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Tag Archives: 2019

Eton Mess

3 Jul

For Canada Day (that’s July 1st for all you non-Canadians) I went to Squamish to hang with a friend and her peeps. We went for a walk with her dog, then back to her place where she made a delish dinner and I took care of dessert.

My only vague self imposed guideline I have for dessert on Canada Day is I want it to be red and white. I figure, if I’m going to have a flag on my car, and wear a t-shirt that has some sort of Canada pride image on it, and be all in your face about how it is Canada Day then that might as well extend to dessert. Listen, it may be weird logic but it is my logic, so let’s just all pretend we are ok with it, ok? πŸ˜‰

Now granted, Eton Mess is a very English dessert, but the two countries still have a connection, and well, it is one of my fave desserts and I wanted to try making it. The first, and only, time I had it was in Wales at some random restaurant. The menu didn’t adequately describe it so I had no idea what I was getting in to when I ordered it and oh wow was I happy when I got my first taste. It is a light, not too sweet, perfect for the summer dessert, aaaaand, it is red and white!

The most simple version I have found online involves meringues, whipped cream, strawberry sauce, and cut up strawberries.

Basically, you make meringues (or buy them if you can find them ready made), blitz some strawberries to make a strawberry sauce, cut up the remaining strawberries in to bite sized pieces, and make the whip cream (or I suppose you could buy that ready made also if you wanted). Once all the ingredients are prepped you crush about three quarters of the meringues and mix them with the cut up strawberries, then you mix in the whipping cream. Add some of the strawberry sauce and lightly mix so it gets swirls of red. Then you evenly distribute between serving bowls and top with the rest of the broken meringues and maybe a sliced strawberry if you want to try to be artistic about it. I opted for saving some of the strawberry sauce and put a layer of it in the middle of each of the servings. If I make it again I’ll also drizzle some on the top of the dish, ya know, for prettiness sake. πŸ™‚

Eton Mess 2019

Eton Mess, Canadian style!

The recipe I used is from the BBC Good Food website (www.bbcgoodfood.com), they also have an app if you’re interested, bbcgoodfood.app.link . I can’t vouch for the app, I haven’t used it, but it is there if any of you want to give it a try.

The ingredients measurements are:

2 large egg whites and 120 grams castor sugar to make the meringues

500 grams of strawberries, chopped. 1/3 of the strawberries get blitzed to turn into sauce

450 ml double cream (I used whipping cream) and 1 tbsp icing sugar for the whipped cream

A minor annoyance is that the recipe says to “spoon dollops” of the meringue mixture on to the baking tray, and cook on the bottom rack in the oven for an hour to an hour and fifteen minutes.

What, I ask you, is a dollop? And why in the world is it being used as some form of measurement? In a recipe! For a food that can easily burn! Oooooh, if the BBC could have heard the names I was calling them when I saw the word “dollop” they’d have ducked for cover. I ended up using the large sized spoon that comes in your cutlery set, and put similar sized “dollops” on to the baking tray, it made ten “dollops” in case you were wondering.

Other than the “dollop” issue and having to call my mother to get help converting Gas 1 to an oven temp that makes sense over here (ended up using 250F), the recipe is easy to follow, and has good results. So here is a link to the recipe I followed, in case you want to take a look:

https://www.bbcgoodfood.com/recipes/eton-mess

If you’re American you could always top with some blueberries and make it a red, white, and blue dessert for July 4th. And as far as I know there is no rule that says you have to use strawberries so you could always use raspberries, or some combination of red fruits to jazz it up a bit, get a new flavour in there. I might try making a raspberry sauce next time for the middle layer…we shall see!

My friend’s dog and I taking selfies, he has the best expressions! lol

 

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Concord Pacific Vancouver Dragon Boat Festival

21 Jun

Normally my posts are recaps of something I have done or seen but this time I’m giving you a chance to take part, via your computer screen, with something I will be doing this weekend. Oh the excitement! lol πŸ˜‰

This weekend (June 22-23, 2019) is the Concord Pacific Vancouver Dragon Boat Festival. That is a mouthful! So from here on out I am just going to call it Concord, k?

 

 

Concord is the largest dragon boat festival in North America. The racing takes place over two days, Saturday and Sunday. Opening festivities are Friday evening but I have never been to those because I am always working. Teams come from all over the world to take part, for competitive teams it is a qualifier (think of how some marathons are qualifiers so runners can take part in the massive marathons, like the Boston Marathon), even if you are a rec team the festival is still a big deal. For my team, we race other races during the season but our big one, the one we say we practice all season for, is this one.

No pressure or anything. πŸ˜›

For those who can’t get to the festival to watch in person, or who want to avoid the crowds and ever changing weather, you can watch a live feed online, which is how you can (sort of) join me this weekend.

The link to the live feed is:

http://concordlive.ca

Races are from 8am to 6pm (approximately) and are about every 11 minutes. There will be an announcer explaining everything you are seeing, which is useful because it can be hard to tell when watching a race the order the boats cross the finish line. There is a whole reason behind that but it is too lengthy to get in to here, just know it involves buoys, water, and angles.

I remember from last year that after the weekend was over you could go back and watch the feed for at least a couple days, I don’t know how long it was left up, I just know I went and watched our races because I wanted to see what they looked like. I point this out so that any of you who are in drastically different time zones can take a look when it is over instead of staying up late and being half asleep while glancing at the feed…which I realize is me making a large assumption that any of you will actually watch but hey, a girl can be optimistic at times, right?

So yeah, not much else to say at this point, I’m going to go get my gear ready and meander my way to bed, I’m psyched for the weekend and hope we do well! If you watch, awesome! If you don’t, that’s cool too, but maybe send some positive vibes my team’s way, you know, for good karma points if nothing else. πŸ˜‰

dragon_zone_twisted_hips_logo

Paddles Up!

 

 

 

 

Race Day, Port Moody Style

29 Apr

Ok so yes, race day was two days ago but hey, I’ve been busy, and tired, so it took a while to write about it lol

We competed at the Inlet Spring Regatta in Port Moody this past Saturday. It is the second year of the festival, and the second year we have competed in it. Both years have been great!

inlet spring regatta

https://www.inletspringregatta.com/Β  – here’s the Regatta’s website if you want to check it out.

You know those jokes about Canada where people tease about how you can experience all possible weather patterns in one day? That was what Saturday was like.

There was wind, sunshine, more wind, cloud coverage, even more wind, rain, hail, did I mention wind, then sunny…with a side of wind. πŸ˜‰

Each team was supposed to race 4 times but the water conditions became too dangerous and they cancelled the last two races of the day. Doesn’t happen often, so you know it isΒ  bad when!

What I found slightly amusing is that after they declared races 3 and 4 cancelled, did the math to figure out who placed where (based on Races 1 and 2’s results) and the medals were handed out, the wind calmed a bit and the sun came back out. So personally, I think we could’ve kept going, but it was too late at that point. Can you imagine trying to get all the teams to return their medals so they can go race again and hopefully still win them? Not a thing that would go over well lol

For this festival they don’t hand out medals, they hand out woodals, because they make their medals from wood. They are really nice, and unique, oh, and did I mention yet that my team won one? πŸ˜‰

We won Gold in Division B, were ranked 5th for the entire festival, definitely not a bad way to start the race season!

 

port moody 2019 3

My team being goofy πŸ™‚

 

port moody 2019 4

The day after at work, yes I know I look tired! The filter couldn’t save me this time lol

 

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