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Spilled Egg

8 Aug

Why is it “spilled” when it is a liquid but “dropped” when it is a solid?

Not really the point of my post but just a thought to wonder about…at 2am…when I should be sleeping… πŸ˜‰

Tonight after rehearsal I came home and was making myself a late dinner. Usually if I have a later dinner it is super simple, and on the smaller side, and sort of breakfast related…what can I say, breakfast foods tend to be my favourite, shrug.

I opted for egg on toast, though my version also has two slices of turkey bacon on there, so the layers go: toast, turkey bacon, over easy fried egg. Simple. Tasty. Has protein. Yum!

I’ve made this often enough I have the timing down perfectly so there I am with the bread toasted and on the plate, the turkey bacon on top of the toast, and I bring the fried egg over via spatula to put the egg on top of the bacon but the egg slips and next thing you know it is flying through the air and landing sorta stuck between the front of the cupboard and a plastic bag that holds my empty pop cans (I collect them for the bottle depot). I actually had a brief moment when I thought I could somehow save the egg but then it continued it’s journey downwards (damn you gravity!) and plop, it was on the floor.

The floor of my kitchen that I haven’t scrubbed in over a week.

Crap.

I picked up the still hot egg, saw the cat hair on it, made a mournful sound, and put the still hot egg in the compost.

Trying to move on from the disaster, and also trying to fix the meal before my toast and turkey bacon went stone cold I quickly cooked another egg.

As I pick this egg up on the spatula to carry over to the toast I am more cautious, no repeats of last time thank-you-very-much!

Instead, as I transfer the egg from the spatula to on top of the turkey bacon it starts to slide and almost goes off the plate in to the sink!

NoooOOOOooooo!

Luckily I managed to save it and put it back where it belonged. Phew!

You should have seen how careful I was when carrying my plate to the chair where I sat and ate. I was half convinced the universe didn’t want me to eat tonight and was doing everything in its power to ruin my meal. Because obviously it couldn’t have been my fault, not my clumsiness or anything that might be the problem here… πŸ˜‰

egg

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Garden Fruit

8 Jul

For all that I like to hike, and dragon boat, and I get so grateful to finally be able to escape being inside when work is done, I am not really an outdoorsy kind of gal. Shocking I know! πŸ˜‰

This extends to being in gardens. I like gardens in theory, but in reality they are filled with bugs, and spider webs, and wind, and too many icky things for me to enjoy myself. I never relax in gardens because I’m always keeping an eagle eye out for the next bug to wander my way. And yes, I know I am crazy.

My landlords were away for a while and they asked me to water the hanging baskets because the sprinkler system they have set up wasn’t working properly and two baskets were being neglected. They also asked me to keep an eye on the strawberries and pick the raspberries.

Pick the raspberries!

So, not only water some plants but touch them! Touch! Eek!

I put it off for as long as I could but eventually I had to go out there and water stuff, and pick fruit, and you have never seen a person look more uncomfortable than me picking raspberries.

Turns out flowers in hanging baskets are kinda delicate so they may not recover from the time I “forgot” to water them…I am much better with cacti. Indoor cacti that is. I have two and they are doing great, even with the cat chewing on them now and then.

The strawberries, well, I don’t know how to gauge how well the bush is actually doing. It is super tiny but it did create these…

strawberries

The little one was still attached so I left it. The larger one had come off the bush so I took it inside. I would’ve put it in the compost but my landlady kept texting asking if I had eaten it yet so I scrubbed that sucker so clean there was no way there was any trace of a bug footprint left and I ate it. It was actually pretty good. Smaller than strawberries from Safeway but more flavourful.

Then the drama of the raspberries! I’m in the backyard plucking the raspberries from the bush and every time I slightly change the angle I am looking at the bush by I see more raspberries ready to be picked. They were hidden amongst the leaves, near the back of the bush, generally in harder to reach areas that involved my hand going deep in to the bush to be able to grab the fruit. I was so not ok with this. Then! Oh the horrors! I was picking a raspberry and an ant got on my hand! My hand! I did the whole shaking my hand thing and that ant went nowhere, clung to me for dear life. So then I continued to shake the hand while the rest of my body started to move and jerk around and I almost came in to contact with a spider web! A spider web, just right there, in the open, waiting to ensnare me and make it easier for the spider to creep from the web on to me, *shudder*.

That was when I called it quits.

raspberries

This was my reward for my dramatic time in the garden. I could have gotten a lot more for a lot less stress at the grocery store…just sayin! They are quite tasty though, and free since all I had to do was pick them and not buy the bush or put effort in to growing them lol.

I am so incredibly grateful that raspberry bush is in the backyard and out of sight…

spider gif

A Safeway Sandwich

28 Jun

The other day I had a small amount of time to grab something to eat so I stopped at Safeway and did that whole build your own sandwich deal…yeah…so not worth it.

I’ve never gotten a sandwich from there but since my options were one of the pre-packaged sandwiches, a freshly made to order sandwich, or my going to Subway, I thought this was a healthy choice.

The list of options you can pick from is out of date so the first three types of bread I asked for I was told I couldn’t have because they don’t use that bread anymore. Okaaaaay…annoying but fine. Then the guy couldn’t tell me how much my sandwich was going to cost because it depended what meat I got, I told him I wanted turkey and he was still unable to tell me how much it was going to cost. sigh. Then when he put the turkey on the bread it only covered half the bread! The meat is pre-portioned to make sure they only put a certain amount on the sandwiches but the portioned out amounts are freakishly small, so I asked for double meat. Oh, and when I asked how much it would cost for double the turkey he said it depended on how much the turkey cost…but he didn’t follow that up with how much the turkey costs, he just ended the sentence like that lol

I was starting to wonder just how much this sandwich was going to cost me. At this point I didn’t really want it anymore, it was becoming more effort than it was worth, but not like I could walk out half way through the sandwich making process. *rolls eyes*

The rest of the sandwich had mustard, light mayo, spinach, cucumber, tomato, red onion, and one slice of cheddar cheese. a fairly classic combo.

safeway sandwich

I was doing the really classy thing of sitting in my car and eating the sandwich, I would have eaten it while driving but they didn’t cut it so it was too large for me to hold and eat, while driving.

The first bite was pretty much all bread and that kinda set the tone for the rest of the sandwich, the tone being I was eating stale bread. I know, I know, first world problems! But c’mon, I paid for this freshly made sandwich and they can’t even be bothered to put it on bread that isn’t stale? Not cool Safeway.

In the end the bread was inedible, I ended up opening the sandwich up and eating the meat, cheese, and veg, then threw the bread away. So, yay on saving calories! But boo on paying for something that turned out to be a waste of money.

I should’ve just gone to Subway. πŸ˜›

People Need Hobbies

27 May

A week and a half ago I finally started composting. Yes I know I am late to the game with this but hey, at least I’ve started now, right? That should count for something!…maybe… πŸ˜‰

Anyways!

I have been dutifully collecting my kitchen scraps in a brown paper bag, that is inside of a plastic bag juuuuuust in case the paper bag leaks…I may or may not have trust issues when it comes to paper bags…and I got to the point where it was time to take them out to the larger bin.

Where I live all composting materials go in the bin labelled “Yard Trimmings”, it looks just like the garbage bin, only the name on the top is different. My landlord always keeps both bins under the deck so not like I have to go searching for the thing.

Only, I did have to go searching, because it wasn’t there. I thought maybe I missed the day it goes out and it was already in the alley waiting for pick-up, no biggie, I can hold off one more day and add them to a newly emptied bin, but nope. The bin didn’t reappear the next day.

Or the next.

Or the next.

Finally I go actively searching for this thing. I’d like to pretend it is because I am industrious but it is more because my kitchen scraps are starting to smell a little and I’m not enjoying it.

So a-hunting I go! Is it in the alley? Nope. The front yard? Nope. The backyard? Nope. Under a different part of the deck? Nope.

What the hell, where could it have gone?

Last night I ran in to my landlord, and his wife, and I ask where it is. I am all self-depreciating about it, saying how I feel so dumb I can’t seem to find a large, usually easy to spot bin, and it turns out it isn’t me being a dummy!

Someone stole the yard trimmings bin.

yard trimming bin

Should I make a missing poster for it?

Who. Does. That?

Someone who needs a hobby, that’s who!

I mean c’mon, not like these things are hard to come by, ask the city and you’ll get one, they want us to compost!

But nope. Someone who is obviously lacking in entertainment apparently decided after last yard trimming pick-up day to go down the alley and take our bin. *rolls eyes*

My faith in my fellow human is fast decreasing.

So now I am storing my compost in the brown bag (which has split), inside the plastic bag, inside an old kitty litter container that has a lid, in the hopes of containing the smell..but oh man do ya ever get a strong whiff when you open the lid to add something new in there.

The landlord contacted the city, turns out these things have serial numbers on them, and he was told they (as in the city) would get back to him…that was almost a week ago…if this doesn’t get resolved soon I’m going to have a whole new ecosystem flourishing in that kitty litter container, and won’t that just be all kinds of fun to deal with? πŸ˜‰

 

My Attempt to Roast A Squash

24 May

The other night at work the chefs roasted butternut squash, I had a piece and it was amazing. After grilling the chef that was on that night on what to do I thought I might give it a try, at home, with only the cat to supervise me…it may not have been my best idea but the house is still standing so it couldn’t have been the worst! πŸ˜‰

As those of you who have read past cooking posts know, I have a teeny tiny kitchen with nooooo counter space to speak of so my cutting board gets balanced on the edge of the counter that is at the front of the sink and the middle part of the sink, it is a wobbly, dangerous, stupid, place to put a cutting board, but generally my best option. I’m pretty sure one of these days I’m going to slice in to my finger *rolls eyes* Tonight, I dropped the knife and almost stabbed my foot, oops! But I didn’t! So I’m counting that as a win…

After deciding I wanted to keep my feet and fingers intact I managed to find a better balancing spot and proceeded to do as the chef instructed. He said to chop the top and the bottom off, then peel the squash, then cut it in half so the round bulb part is separate from the top column shaped part. Then I slice open the bulb part to dig out the seeds and cut the entire thing in to pieces sized however I want them to be sized.

butternut squash

I’d love to say it went as smooth as it sounds like it should have but well hey, it wouldn’t be my kitchen if that happened, right? πŸ˜‰

I don’t know if it is my peeler, or my technique, or what, but peeling that squash was not an easy task. I ended up using my knife and hacking away at the outside so my poor squash looked not quite as attractive as one might imagine a peeled squash could look. Cutting the top and bottom off was fine, cutting the entire thing down the middle was a tad harder…that could be due to my knife being too small but let’s not get picky about these things, ok? Then there was the whole digging out all the seeds and gross stuff from the bulb section, ugh, I always dislike that part of dealing with a squash, so slimy, so squishy, so easy to have a knife slip because maybe I started using the knife without getting all the goo off my hand…but again with the being picky!

So eventually I get my chopped up butternut squash on the baking tray and now the easy part. I had some oil in a little dish and I got to use my oft neglected pastry brush to spread the oil on the squash, then I sprinkled some brown sugar over top. At this point, or at some point, maybe not this point, I kinda forgot (oops again!) I was also supposed to sprinkle pepper, salt, and a Club House vegetable seasoning on the squash but (1) I was too lazy to get the pepper (2) I don’t add salt to anything so that wasn’t gonna happen and (3) I tried to buy the seasoning but the store didn’t have any so I was crossing fingers it wasn’t an intricate part of making the squash taste good.

While all this was going on the oven was heating to 350, it was sitting at its temperature for quite a while because yeah, this whole prep thing didn’t go quickly *rolls eyes* so in went the tray and on went the timer. I was told ten minutes, maybe fifteen, would be needed, and to stab the squash with a fork to test it. Also to remember what the squash looked like at work and wait till my squash looked the same.

Well…um…yeah…something went a tad wrong there. For starters, at the ten minute mark it was nowhere near done, so back in it went, in the end I think it took 40 minutes or so. Which is unfortunate because I was super hungry so that 40 minutes felt like an eternity. Even after all that time it didn’t look the same as the squash at work but it passed the fork test and I wasn’t willing to wait any longer…impatient much?

Also, I think maybe I should have flipped it at some point? The sugar kinda melted down so it was on the tray, leaving the topside of the squash pieces bare. Which is fine, except the squash was basically sitting in a brown sugar and oil lake so when I took the squash pieces off the tray there were strings of sugar, like gooey strings you’d see on a caramel apple or, I dunno, a caramel filled chocolate…not that I don’t like sugar but what I was seeing seemed a tad excessive. The underneath side had a nice browning effect to it, thanks to sitting in the sugar, where as the top was the same colour as it started out as. Not as pretty as the roasted butternut squash at work. Then again, those chefs went to school for who knows how long, their food better look nicer than mine! πŸ˜›

butternut squash cooked

In the end it was edible, actually, it was more than edible, it tasted good. Not as good as what I was trying to recreate but that could be due to the lack of seasoning, or too much sugar, or the wrong cooking temp and time, or the simple fact that I made it…but it wasn’t so horrible that I won’t try again, and hopefully get better results next time!

Hey, don’t scoff, a girl can hope! πŸ˜›

 

Food Huggers Review

20 May

I bought this weird Food Huggers thing ages ago for avocados and then stopped buying avocados, so it has been sitting in my kitchen all this time…depressed, alone, not being used, adrift and without meaning in it’s life…its sad really. To make it up to the little avocado Food Hugger I did the only humane thing I could think of…I bought avocados.

Oh the sacrifices I make in life *big epic sigh* πŸ˜‰

So this is what it looks like…obviously.

It comes with two sizes in the package, the light green is the more realistic size, the dark green is to make you envious of places in the world that apparently get gigantic avocados in their stores. I have already donated the dark green one because no joke, I have never seen an avocado that would be large enough for that hugger, especially since these things are supposed to have a snug fit. Don’t think yoga pants snug, think leggings snug.

The idea behind this creation is that you can keep half your avocado fresh for longer than without. I didn’t really believe that claim but I will admit to being a sucker for tupperware and similar items that are shaped like the food they are meant to hold so really, I was doomed the moment I saw this thing. I am after all the person who bought a tomato shaped tomato holder and who keeps convincing herself she doesn’t reeeeally need the onion shaped onion holder even though it would look so cute in my fridge!

Anyways…

The avocado food hugger has some limitations, the main one being finding an avocado that ya know, fits. The hugger is supposed to be super snug on your avocado, it needs to make a seal. The first time I tried it my avocado was too small so there was no actual seal made and this was the result…

2016-08-27 12.58.29

Not exactly what you want your over priced avocado to look like the next day. I would have done better to wrap it in saran wrap but hey, ya gotta live and learn right?

Next time I bought avocados I managed to find not one, but two avocados that fit in to this thing, yay me!

Here is how it looks when it is properly fit on to an avocado…

You can see where I push in with my thumb there is actually quite a bit of space where the pit is. The Food Hugger itself got a really good seal around the peel of the avocado, thought it was a bit of a battle getting it on there. I say battle like it was this big epic thing when really it was me, cursing under my breath as the avocado kept almost slipping completely out of my hands while I tried to cram it inside a green sorta stretchy avocado condom.

I guess the air in the pit area didn’t matter too much because the next day that half of the avocado looked like this…

avocado 3

Not bad at all. Sure, I lost some of the avocado to the inside of the hugger, but not too much, and yeah there is some browning of the avocado but c’mon, you can’t expect magic to happen, this is just a green silicone food hugger, not a fairy sprinkling fairy dust over everything.

The second avocado I ended up leaving in the hugger, in the fridge, for a couple days. Oops! It didn’t end well. When I took the hugger off the avocado there was mold around the edge of the pit where it meets the flesh of the avocado, there was excessive darkness to the avocado, basically, it was not edible and in to the compost it went.

That was a sad day for me. *sniffle*

In general I think the Food Hugger for avocados is fine, it sure makes the half of the avocado you put in the fridge look cuter than if you wrapped it in saran wrap, and there is less waste since it is washable and I don’t know about you but I tend to throw out saran wrap once I take it off of whatever I wrapped it around. So yeah, environmentally, it is probably the better option, but sadly it didn’t extend the life of my avocado past what the saran wrap was able to do.

It did however give me a good excuse to buy avocados; for that alone I think I am happy I bought it! πŸ˜‰

Banana Chocolate Chip Muffins

13 May

Note to self:

When you decide to make your banana chocolate chip cake in to muffins check to see how many muffin trays you have before committing to that choice.

I baked a double batch of my banana chocolate chip cake / bread last night after work but chose to make them in to muffins. Sounds great right? Well it would be except it turns out I have two muffin trays, each makes 6. The muffins take 20 minutes to bake. So at max capacity I was able to bake 12 muffins at a time.

A double batch of batter. Twelve muffins at a time. Twenty minutes for each dozen. I was baking for-freakin-ever!

I mean yeah, totally worth it, but eesh. *rolls eyes*

I think my next baking investment will have to be another muffin tray…

banana chocolate chip muffins

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