Today is my last Friday in self-isolation, who knew 14 days could go by so slowly! Fridays are one of my regular days off so I spent today doing things I would normally do on a Friday.
Laundry, general tidying up, cuddling the cat, chillin, running a quick errand…
Yup, you read that right, I went out in to the world! Freeeeeeedom!…sorta…
I had an errand that had to be done before the weekend that I classified as essential, which means I got to go outside! I chose to walk to the shop and even though it was rainy, and a tad chilly, it was lovely. There was hardly anyone around, which I guess proves in my neighbourhood social distancing and self-isolation is being done, or everyone had left the neighbourhood so it just appeared that way lol I think that a lot of people were around, tucked safely inside their houses, as on my walk there and back I saw a decent number of people popping out on to their front steps for a quick breath of fresh air, and who can blame them?
I hadn’t realized until I got outside that the cherry blossoms are in bloom, so pretty.
It was eerie walking to the shop and passing all those closed businesses. I understand and support them being closed, and even judged this one shop that was open that I don’t think could classify itself as essential, but the more closed signs I saw the more I wondered where all those workers are and what they are doing and how they are coping with their work being closed. I hope their employers are treating them well during all this.
The shop I went to had tape on the floor in each aisle, showing you how far apart you need to stand to be at a safe distance, like there is really a safe distance?
They even had these barriers put up so you and the person working at the counter can’t breathe on each other, or really see each other. There is a little cut out for items to be passed through, and bags on your side so you can bag your own items. I wish I’d gotten a picture of that but in the moment it seemed rude to take one.
After I got home normal Friday things commenced. I started laundry, put the items I bought away, called my mother for cooking advice. What strayed from the norm is instead of deciding the cooking was too hard and ordering in I actually followed through and cooked. Again. This is almost becoming a habit!
I made Tuna Broccoli Pie, almost. That is what it was supposed to be, and I did follow the spirit of the recipe but (1) I cut it in half because it makes two pies and there is only one of me and (2) I didn’t have enough broccoli so I used different veggies.
Oh, and (3) I only had white cheese so instead of a lovely orange cheese layer on top mine looks sickly and gross because I used too much white cheese, but hey, use what ya got!
I got the recipe from my mom, I asked her for a recipe that uses a frozen pie crust as I have a bunch of them in my freezer and I don’t have the ingredients needed to make a dessert pie. Growing up we used to eat this, I want to say frequently but I really don’t know how often she made it. It is one of those dishes that you can eat hot but it is just as good cold so it is great for left overs. I mostly remember eating it cold in the summer with a side salad. I intended to replicate that, only eat it hot, but then I realized I don’t have the fixings for a salad and can’t pop out to buy them so in the end all I ate was two slices of the pie.
The ingredients are: egg, milk, miracle whip, mustard, flaked tuna, vegetables (I used broccoli, snap peas, and beans, all chopped up), the pie crust, and of course the cheese for the top. You can skip the cheese if you don’t want it.
Ok, now I want you to brace yourself because it does not look good at all, but it really does end up being tasty, I promise!
All you can really see is that I put too much cheese on top and the vegetables are sticking out. The crust browned beautifully!
I was so sure it was going to taste gross because (1) tuna, and (2) my mom cooks way better than I, recipes she makes that taste great I try and they flop, so my hopes were not high.
Which means I was even more pleasantly surprised when I took my first bite and liked it enough to not need any condiments for it, and even went back for a second slice! It’s always nice when dinner turns out to be edible, especially when you use a hot commodity ingredient like an egg!
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Tags: cherry blossoms, corona virus, Covid19, errands, home cooking, self isolation, social distancing, Striker the cat, tuna broccoli pie
The Amazing Shrinking Woman 