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Chicken 1:Human 0

8 Jun

I feel before I tell this story I should point out the Instant Pot is not to blame. It did nothing wrong. This is purely user error…and a prime example of why I shouldn’t cook!

ramsay

I wanted an easy chicken slow cooker dish to be able to eat throughout the week so Tuesday night I put four chicken breasts in my Instant Pot, a mix of cream of chicken soup, gravy packages, ground black pepper, and water, and turned on the slow cooker setting. I leave it to cook for 8 hours over night and when it is done it automatically changes to a keep warm setting.

It is freakishly easy and is something I have done numerous times. Not with the gravy mixture I mean, that was new, but with other sauces and toppings. Basically I search for easy slow cooker recipes, find one that sounds ok and give it a go.

When I opened the lid the next day I should have realized something wasn’t right. Usually the chicken is super easy to shred, but this wasn’t. I didn’t think too much about why it wasn’t easy to shred, I just resigned myself to larger pieces of chicken, no biggy. I portioned out my lunch and went to meet my peeps.

Not too long after I finished eating I started to feel not well. My stomach was not happy. I wasn’t in danger of throwing up or anything, I just didn’t feel well. I shrugged it off and continued on with my day, which involved cleaning, and a long walk on some trails with a friend, then dinner. Through it all I wasn’t feeling awesome and none of the things I tried seemed to help.

Next day I was still feeling off but not as much which made me think I might be fighting off a bug and Wednesday was just an especially hard day for my immune system.

Well! Ha! I’m such a dummy! I should have checked the chicken. Soooo should have checked the chicken *rolls eyes*

I took some of the left overs out of the fridge Thursday to heat up and started cutting one of the chicken breasts in to smaller pieces so it would warm up faster and wow was the inside of that bird pink-red. It was a deep enough pink to notice through the gravy! I thought my lighting must be messing with me so I picked up the plate and moved it every which way and whadda know, the pink-almost-red colour didn’t go away. Shocking I know!

Still not trusting what I was seeing I pulled out another piece of cooked chicken, cut it, and saw red…well, more of a deep pink lol but you get my drift.

How did my chicken not cook? Not like I haven’t used the slow cooker function on my Instant Pot before. Could this be why lunch left me feeling sick? Is this chicken now ruined?

So many questions.

In a flash of insight I realized I made a stupid mistake. When using the slow cooker function on the Instant Pot I have always put the setting to “high” and cooked for 8 hours. This time I forgot to change the setting so it cooked for 8 hours, but only at “medium”, which apparently makes a big difference. Ya know, the difference between cooked chicken and deep pink chicken. The difference between chicken that shreds and chicken that doesn’t shred. The difference between chicken that gives you some lovely protein instead of a stomach ache and feeling of being sick.

It is four days away from compost pick-up day so I put the pink chicken back in the fridge so it doesn’t smell up the bin and will throw it out on the appropriate day. I don’t know if I put it in a pan and heat it up, and continue to heat until the pink is cooked away, if that will make it safe to eat, and frankly, it isn’t something I am willing to test. So my stupid mistake has cost me three chicken breasts, which is a pisser cause groceries ain’t cheap!

But there you have it, in the battle of chicken breasts vs human who sucks at cooking, the chicken won. Thank goodness for take-out! 😉

chicken-attack

They are coming for me!

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One Response to “Chicken 1:Human 0”

  1. VeeEmm June 9, 2018 at 5:59 pm #

    Ouch! deep pink is definitely not a good colour for chicken. Good job you didn’t eat more of it.

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