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Hello Quiche

13 Mar

Say hello to my newest kitchen creation, quiche!


Granted, not the best pictures out there of quiche, but they could be worse, theoretically lol

I did some googling and found multiple recipes for single serving quiche, hey now, don’t judge, some of us are single and cooking for one.

They all seemed to be pretty much the same. Sure some had you making your own crust from scratch, while others had you not using any crust, and the fillings got swapped out, but the general base of it seemed pretty standard and lucky for me, easy to copy.

I didn’t feel like making my own crust and was going to make the crust-less version only but this is me, and why do one thing when you can do two?

The mix, batter, filling, I don’t know what to call it, the quiche part? That is made up of:

2 eggs and 2 Tablespoons of milk whisked together, oh and add whatever seasonings you want before whisking…I put in dill and pepper.

Add 2 to 4 Tablespoons of stuff, by stuff I mean any combo of veggie, meat, and cheese you so desire. I did a mixture of diced super tiny orange pepper, diced super tiny mushroom, light marble cheese, and minced garlic.

Once it is all mixed together either evenly distribute it between tart shells or pour in to a greased (I sprayed with Pam) oven safe dish (I used my mini Corningware), and pop it in the oven at 375C for 20 to 30 minutes. My oven took 20 minutes and it was not quite at 375C, more like the halfway point between 350C and 375C. I was worried about the temperature because according to the tart shell box they should be baked at a lower temp for a shorter amount of time and I had visions of burning them and once again setting off my smoke detector. *rolls eyes*

Oh, so just to clarify, one combo of the above mixture was used in my mini Corningware, and a separate batch filled the 5 tarts.

When the timer beeped and I took them all out of the oven I realized I had no idea how to tell if a quiche is done so I poked it with a cake tester and it came out clean. Then I realized how stupid that is so I googled lol Google, and a friend I happened to be texting with at the time, both said if it doesn’t jiggle then it is done so I gave them all a good shake, decided I didn’t see any jiggling and declared them perfect.

The quiche mixture in the tart shells was super poofy when I first took them out of the oven but they flattened quickly, the mixture in the dish might have poofed as well but the flattening maybe wasn’t as obvious because it is in a dish and it was never higher than the edges, that and I was so distracted by the tart shell versions I kinda ignored the one in the dish lol

In case you were wondering, it turns out I make pretty decent quiche. πŸ˜‰ I ate one of the tart versions and the egg mixture was light, and fluffy, and quite good. I forgot to put the diced turkey in there, which I only clued in to once I was tasting one of them, oops! Guess that means I’ll hafta make them again and try a new combo of ingredients, such a hard life! πŸ˜‰

I was trying to find a link to my mini Corningware in case anyone was wanting one for themselves, I find them incredibly useful when cooking…course that could be a single girl thing lol…but I can’t find them on Amazon so instead here is a link to a simple Corningware 7 ounce ramekin which I think would also be pretty good for making a quiche in. If you click on the picture it should take you to the Amazon page where you can read the deets about them.


A Little Bran

3 Mar

Bran muffins, I love em! I never make them, but I love em. When they are warm, fresh from the oven, ripped in half with a bit of butter melting on the soft middle. Mmm!

Since I love them, and most of the ones you find for sale have raisins in them, and I hate raisins more than any other food on the planet, I figured why not bake some?

I asked my mom for her recipe, and she sent me three. I had, unfortunately, already found one online before she sent her three so I stuck with the one I found, figured I’d give it a try, and next time I bake a batch I’ll try one of hers.

Really, I should have just tried one of her recipes, mom’s always know best, am-I-right?

It isn’t that there was anything wrong with the bran muffins, they just weren’t amazing, they didn’t live up to my expectation. They were a bit dry, kinda bland, I guess they perfectly fit the stereotype of a bran muffin…you know, created by those poor souls who have never gotten to eat a good bran muffin.

This recipe had such potential, sigh. I’m thinking that I should have replaced the raisins with some other fruit. The recipe clearly said I didn’t have to add the raisins and it would be fine…I think it lied to me…rude! πŸ˜‰

I won’t actually type out the recipe, since it didn’t turn out all that great, but I will bore you with some pictures of the finished product…

Ignore the different colours of the muffins, that is my poor kitchen lighting lol

Something fun that came from this little bran muffin experiment was that I got to use this lovely new tool…


My new fave gadget!

I got this for Christmas and I love it! I’ve wanted one for a while but couldn’t justify buying one. I could of course justify putting it on my Christmas wish list! lol

So far I’ve used it for scooping cookie dough and the bran muffins and it is perfect. Everything being the same size without as much eye balling as in the past, I’m getting much more uniform batches of baked goods. Which is probably making you non-bakers roll your eyes but to me it matters. πŸ˜›

I believe the above one is from Michael’s, but don’t quote me on that. I found the same one, Wilton brand, on and have put a picture just below. If you click on the picture it will direct you to the item on Amazon so you can check it out and purchase if you so desire.

So yeah, Bran Muffins: 1, Me: 0. But never fear! I will try again, and I will conquer the bran muffin challenge!

Good Times On Mt Seymour

28 Feb

Snowshoeing, I hate typing that word, it feels awkward, but it is a fun activity so alas, I will be doomed to keep typing it. Oh what a hard life I lead *pauses for a dramatic swoon*


Some friends and I went up to Mt. Seymour to go snowshoeing and had a blast! Hmm…I’ve really gotta learn some new slang…

The day started with dragon boat practice (for two of us), then brunch, then snowshoeing. So ya know, just a slightly active day. πŸ˜‰

I wasn’t sure my suv would be allowed up the mountain, if the roads are bad they make you park at the bottom and take a shuttle up but nobody checked us so up we went…slowly…as in old granny slow…the higher we got the more the snow was swirling around and the more wintry it became. It always amazes me how you can go from city to mountain so quickly here.

Because we were snowshoeing and not skiing or snowboarding we had to park farther away, snowshoe discrimination! πŸ˜‰ It is actually ok because it gave us time to get used to walking on the snowshoes.

Once we were strapped in and on our way it was basically just fun. The whole time. I mean c’mon, get four friends together, strap their feet to snowshoes, set them on a trail, and how could that not be fun?

I did learn that all my survival knowledge is basically theoretical and does not kick in as an automatic response when faced with a potentially dangerous situation…great thing to learn up on a mountain in winter lol

See, we were trekking along this one narrow stretch where you have to go single file and all of a sudden snow is falling on us. And not the snow that had been falling all day, no no, I mean big poofy coming from the side of the mountain snow. There is technically a potential of avalanche and part of my brain kept thinking “keep moving. you have to keep moving. woman move your feet!” but in actuality all the four of us did was turn around, look up at the mountain to see where the snow was coming from, start laughing and wondering what was happening. So yeah, the survival skills of my friends and I are maybe not the absolute highest they could be…but I’m sure somewhere out there someone is worse than us…right?

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All in all it was a great day, as you can see in the above pictures. I wish there could be more like that. πŸ™‚

Women’s Canada vs USA Gold Medal Hockey Game 2018

22 Feb


I don’t know that I have the words to properly describe just how proud I am of our Women’s Olympic Hockey Team.


They were amazing! That final game against the USA had me feeling all the possible emotions.Β There was excitement, fear, nerves, stress, joy, and yes some grief when the Americans scored the winning goal. For those of you who scoff at the idea of feeling grief during a hockey game, well, hey, it’s a Canadian thing. πŸ˜‰


Did I start watching that game expecting my team to win gold? Sure. How could I not? I expect all the Canadian athletes to win gold whether the stats show they most likely will or not. Am I delusional? No. I like to think of it as hopeful, and proud of our athletes.

Now, I’m not some expert hockey watcher, I can’t pick apart the game and discuss what was done wrong, what should be changed for next time, things like that. I can tell you that as a spectator that game had it all. At various times throughout the game I was leaping from my seat to cheer, yelling at the ref’s calls, sitting on the edge of my seat, fist pumping the air, swearing, rocking back and forth in an attempt to self-soothe, and I will admit, at the end my head was hanging and I had tears in my eyes. Not for me. Not even for my nation’s pride (which is so closely tied to our hockey), but for our athletes who worked so hard, pushed themselves so far, were riding on adrenaline to help mask the exhaustion their bodies were feeling. I was overwhelmed with sadness for them. Knowing that they not only are feeling the deepest levels of despair but that it is being televised and will be picked apart for years to come.

Our Women’s Olympic Hockey Team won SILVER! And that is awesome!

That should be celebrated, not discussed like it is a failure. All those people who think the Silver isn’t good enough, I’d love to know what medals they have won at the Olympics lately.



Accidental Brownie

21 Feb

Sooooo, I sorta made a brownie-in-a-mug this evening when I thought I was going to be making hot chocolate.


Although, are brownies ever reeeally an accident? πŸ˜‰

My mom received a cute little jar with dry ingredients layered in it and instructions as to how to turn the contents in to a brownie-in-a-mug. She oh so sweetly gave it to me…mostly she gave it to me because she has stronger will power while I tend to go off the rails a tad more often, so really, I think it was to get temptation out of her pantry and put it in mine lol

For some reason when I read the tag I thought it said it was to make hot chocolate, which confused me because the instructions say to add melted butter, and why would I put melted butter in to hot chocolate? So instead of, oh I dunno, re-reading what it was, I just assumed it was some sort of fancy hot chocolate deal and tucked it aside for when I wanted fancy hot chocolate.

Today was the perfect day for hot chocolate! It was snowy, and chilly but not cold, a great day for being cozy inside with a cup of hot chocolate and a book. πŸ™‚

Again, without re-reading the name of what I was making I poured the dry ingredients in to a mug, added the milk and melted butter, popped the whole thing in the microwave and eagerly awaited my hot chocolate.

Now, the instructions say to let it cool because it will be very hot but you can’t let hot chocolate cool too much or it becomes not as yummy, plus I have noooo patience lol. So it was out of the microwave maybe 30 seconds and I took a spoon to it – I’m that weirdo that likes to drink my hot chocolate by the spoonful instead of sipping from the side of the cup.

I dipped my spoon in and came up with some mighty thick hot chocolate *rolls eyes at self* Not to be deterred, and hello, it is chocolate so no matter what it is going to be good, I tried it and oh man was it good!

Definitely not hot chocolate though! πŸ˜›

It turned in to a fudgey, gooey, chocolate brownie….that just so happened to be in a mug.

There were milk and dark chocolate chips in it, which did not melt, but they were soft so when you got one on the spoon that bite had a little extra Mmm! to it. The bottom part of the brownie was a bit more dry than the top part, but still delish.

I did go take a second look at the instructions that came with the jar and only then noticed that is clearly says “Double Chocolate Mug Brownie”…hey, I never claimed to be super observant…

cake in mug 2

How I thought “hot chocolate” after seeing this I do not know.

cake in mug 3

The little jar it came in. The doily was on top of the lid to make it cuter.

cake in mug 5

Trust me, it tastes better than it looks!

cake in mug 1

The back of the tag – who doesn’t go “awww” when seeing those two hug?

So yeah, not quite the treat I was expecting, but lovely all the same. Now if only I could figure out exactly what was in the dry ingredients and the quantities so I could make it again! I can figure out the basics, but I’ve had cake-in-a-mug before and it was never as good as this one so something is different here…just not sure what.

Looks like I’ll be forced to taste test experiments until I figure it out – oh what a hard life! πŸ˜‰

Book Review: Before We Were Yours

13 Feb

I did that thing that pisses me off when other people do it. I got a book from the library that sounded good, didn’t just snatch it from the shelf but took the time to request it and then go pick it up once my name got to the top of the list. Then I bring the book home and…don’t read it. I Just kinda put it in a pile with other books I want to read and left it there. sigh.

Then when the book is due and I try to renew it only to discover I can’t because 22 other people are waiting for it I don’t immediately return it, I keep it another couple days and finally read it.

I get so irritated when I’m on a waiting list for a book and people have over due copies and yet, this week, that person was me. *rolls eyes*

On a good note, I read the book today and am taking it back tomorrow, so others can stop cursing me lol

On to the book review!

Click here to find the book on amazon!


I can’t remember where I heard about “Before We Were Yours” by Lisa Wingate but I’m glad the book popped in to my radar.

It is a fictional story based on a true event, something I tend to find fascinating, well, if it is written well, which this book is.

The story is told in two timelines. We follow Avery in present day who is part of a prominent family, has her life all mapped out for her, she stumbles across what might be an old family scandal so she goes digging to find out more. Then there is Rill, her story starts back in the late 1930’s, she is the oldest child in a poor but happy family. All the children are taken to a Tennessee Children’s Home Society orphanage even though they aren’t orphans and experience horrible things over the coming months all while trying to figure out how to get back to their parents.

The story of Rill and her siblings intersects with Avery and her family in ways I won’t detail since I don’t want to spoil the story for you. Suffice to say you are left to do some detective work alongside Avery as you try to sort out the mystery, while suffering alongside poor Rill and her siblings as they go through things no children should.

Avery, Rill, and the other children and family members in this book are fiction, the orphanage, woman who ran it, and the way children were sold as commodities, are true. A woman named Georgia Tann ran a bizarre organization that flourished thanks to bribing various officials, having a large spotting network to help her find suitable looking children to kidnap, and the lack of regulation within the adoption system at that time.

It really is amazing, in a horrible way, what she was able to get away with for so long.

Despite how dark I am making it seem it isn’t a depressing book. It is an easy read, it all just sort of flows along. I liked a lot of the characters, even the annoying ones lol, I don’t want to discuss the ending because I don’t like giving spoilers but it won’t make you unhappy…probably…how would I know what ending you would prefer? πŸ˜‰ lol

So there you have it, my first book review…hopefully I get better at this! πŸ˜€

Chicken Pot Pie

10 Feb

Time for another recipe! Well…it was sort-of a recipe, more like recommendations of ingredients with vague comments about how to put them together lol

I wanted to try making Chicken Pot Pie, the kind with the biscuits on top, but had no idea how. So I did what I always do, I YouTubed and Googled and came up with lots of recipes but also lots of questions.

All the recipes mentioned needing whatever quantity of cooked chicken, but none of them said how to cook the chicken. Am I supposed to bake it? Grill it? Boil it? Why don’t these recipes start with “Step 1: cook the chicken in such-n-such a manner”? Won’t the chicken cook when it is in the oven mixed with all the other ingredients?

That was my main line of confusion, so then I did what I always do when confused by recipes, I emailed my mom. I basically sent her the questions I typed in the above paragraph with a desperate plea for help.

She took pity on me, probably while shaking her head wondering how I function as an adult when left to my own devices, and replied with the tidbit of information thatΒ chicken pot pie is designed to use up left over chicken, which is why the recipes don’t say how to cook the chicken.


Then she sent a recipe for chicken pot pie she has from a relative…

1 can mushroom or celery soup (Aunt Jude used one of each as she was making a 9 x 13 pan)
Cooked chicken, cubed
chopped onion, celery, mushrooms
frozen mixed vegetables, or left over veggies
Mix soup and small amount of milk in a large bowl. Stir in cooked chicken and chopped onion, celery and mushrooms, add frozen veggies (or a mix of frozen/left over veg) till you like the quantity. Pour into casserole dish, top with pastry lid. Bake at 375 for 25 mins, or until pastry looks cooked.
This is not a recipe!
This has vague measurements, and even vaguer details.Β  A small amount of milk? What is a “small amount”? When I asked her she said “until it looks right”. *rolls eyes*
And uh, hello, “seasonings”…what seasonings? Which ones? How much of each?
Some of us need a detailed road map when cooking and the above recipe was not that!
Not wanting to admit defeat I attempted to make the recipe, only smaller as I didn’t want endless left overs. I used one can of the mushroom soup, 1/4 of a can of milk, half a bag of mixed frozen veggies (Compliments brand, they are meant for soup so lots of celery, carrots, things like that), a bunch of shredded chicken that I bought from Safeway, and for seasonings I used parsley, oregano, basil, and jalapeno red pepper flakes…what can I say, I wanted a bit of a kick to the flavour.
The kick didn’t really happen, it is a bit bland but not in a bad way, which sounds weird I know. It actually ended up tasting fairly good, it isn’t pretty but oh well. It also isn’t some strongly flavoured dish but I don’t think it is supposed to be and maybe it wouldn’t taste like chicken pot pie if it was…deep thoughts to ponder on some other day lol
I didn’t make the biscuits, or give it a pastry top. I was going to make an individual biscuit using the two ingredient dough that has exploded in popularity all over the internet but was too lazy and didn’t lol I didn’t want to make the biscuits or pastry lid like on traditional pot pies because I thought they would get soggy after being on there for a while and since it is only me eating this thing I was betting on the leftovers lasting for days, and days, and then being frozen to last a little bit longer…and none of that made me feel confident in the biscuit life span. Go figure, I’m a bit of a cynic πŸ˜‰
chicken pot pie
chicken pot pie 2
It turns out that the recipe that isn’t a recipe made a pretty good meal, that has fed me for daaaaays. Tomorrow will be my last serving of it and I’m gonna kinda miss it. I just might have to add this one in to my rotation of meals I make on a more regular basis…not that I actually have a list like that, but grown-ups seem to so maybe I should make a list…can putting “ordering pizza”on the top of a list like that count? Hmm…more deep thoughts to ponder… πŸ˜‰
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