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0.317

16 Aug

Last weekend my dragon boat team and I competed at the Victoria Dragon Boat Festival. So many things happen at these away races and I always struggle on how to write about them. Do I focus on the races? The food? The general merriment? The travel? Sometimes there is one huge thing that stands out, so it becomes obvious what story I want to tell, other times the entire weekend is fun and I wish I could find a way to talk about everything.

I thought I’d try breaking things down in to categories…maybe that will help?

So, the food!

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This isn’t all the food I ate over the course of the trip, there was dinner on the ferry ride home, and a random banana or slices of toast here and there, but the best food deserved to be photographed and shared.

Pictures of Victoria!

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I took some random, kinda touristy, pictures of Victoria while there. I can’t really tell you all that much about them lol I just took them because I liked how they looked.

General hi-jinks!

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So yeah, I realized I didn’t ask anybody if I could put their pictures on my blog and it is late at night right now so I’m not going to wake them up with texts asking, which means you’re stuck with pictures of me. Sorry!

Last, but definitely not least, is the actual racing!

Each team raced twice on Saturday and twice on Sunday. We had the option to race in something called Guts & Glory but it happens later in the day on Sunday and we wanted to be on as early of a ferry as possible so we opted out. It was nice to qualify though. ๐Ÿ™‚

We won Bronze in Division A, or as this festival calls it, Diamond Division!

You may be wondering about the title of this post, 0.317.

0.317 is how far behind we were from the team that won Silver. So we were thiiiiiiis close to winning silver. Which for some people might make the bronze seem less special, or might make winning the Bronze sad, because instead of thinking we Won bronze the thought becomes we Lost silver. I get it, I do! So many races are won and lost by hundredths of a second and when you are on the losing side of that number it can hurt. To know that you were so close and didn’t make it sucks. It doesn’t help that when you tell people you won Bronze they dismiss it, or joke about you not winning silver or gold, or make any number of comments that I guess they think are funny. Weirdos.

It happens when you win silver, people comment about you getting gold next time, things like that. *rolls eyes*

Instead of celebrating the medal we earned, the time we got, it becomes about being apologetic we didn’t do better. To that, I am calling bullshit. That’s right, you heard me.

We have been training for months, since February in case you were curious. We train in cold, in rain, in wind, in polluted waters, in poor air quality, in blistering heat, in hail. We train when we are tired, sick, injured, sad. We have been working our butts off for the better part of a year, and we’ll keep training because it is what we do. We train on the water, we compete in other sports, we go to the gym, hike trails, do all sorts of things to stay strong and keep fit, in part so we can bring a strong and useful version of ourselves to the boat.

All of that counts for something, at least to me it does, and I’m proud of our Bronze medal. We worked hard for that, we earned it! My team accomplished something in Victoria, we came together and showed that we could work as a team and earn some hardware. I am proud of all of them. ๐Ÿ™‚

Ok so I didn’t actually get permission from any of them yet to show the team picture so I’m just gonna cross my fingers none of them mind! lol

That in a nutshell is my Victoria weekend. We went. We ate a lot of food. We raced. We won bronze. I bought a hat that is over priced but looks so good on me. None of us got sunburned (that’s mostly a concern for me, the pale one in the group lol). We had a fun time. ๐Ÿ˜€

 

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One Response to “0.317”

  1. VeeEmm August 17, 2018 at 8:23 am #

    Fabulous weekend! Congrats. on the medal – and the hat! What kind of dipping sauce with the spanakopita? Never had a dipping sauce with it, might have to try it next time I bake.

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