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Tag Archives: baking from scratch

Cherry Chocolate Trifle

13 May

I experimented on some friends a week or so ago and made them Cherry Chocolate Trifle. It was a spur of the moment thing, mostly I came up with it because I needed to do something with a bunch of left over chocolate cake.

The cake was also a bit of an experiment…what can I say, I was in an experimenting kind of mood, shrug.

So the trifle!

I’ve never made a trifle without alcohol in it but the only alcohol I have ever used in a chocolate trifle is either Baileys or Kaluha and since I don’t like either of those, nor have them on hand, these trifles ended up being non-alcoholic.

I ripped the left over chocolate cake in to small-ish pieces then mixed in cherry pie filling. This is normally where the alcohol would be added, instead I just used all the cherry pie filling, which full disclosure, I was lazy and bought a can of pie filling instead of making some. Hey, don’t judge! We’ve probably all been there at some point!

Once the pie filling and cake are well and truly mixed I put equal amounts in to these clear plastic cups I had on hand. I bought them from the dollar store for a different layered dessert I was going to try and commandeered them for this instead. You could put the entire cake & pie combo in to a large serving dish, preferably one with clear sides so the layers can be viewed, but I wanted these to be easy for my friends to take home, hence the individual cups.

The next layer is chocolate pudding – fairly self-explanatory.

The final layer is whipped cream, which yes I whipped myself, I didn’t buy the stuff in the can or use cool whip. Not that I am dissing cool whip, I love the stuff! I know that not everybody does though so I went with whipping cream instead, seemed easier, even though I swear eons pass while you are beating the stupid stuff and turning it in to, ya know, whipped cream.

I was going to finely chop some chocolate and sprinkle it on top of the whipped cream, more for the visual than taste, but I was running late (thanks to how long it takes to whip the cream!) so it didn’t get done. Ah well, not everything can be perfect every time!

I forgot to take any pictures of the final product so my amazing friend kindly sent me a couple that she took. It is hard to see the different layers, but trust me, they are there! The feedback from all who ate it was two thumbs up, so I’m labeling it a keeper!

I would say don’t make your A-Level chocolate cake when doing this trifle, after all, the cake gets mixed with so many other things it stops being the main part of the dessert and becomes one of many parts. One of many yummy parts. Mmm! ๐Ÿ˜‰

Oh, and in case it didn’t work out I made my A-Level chocolate cake for the same night…and not to be all braggy or anything but it turned out amazing, as it always does. For such a delish cake it sure has an easy recipe…which is probably one of the reasons I love it so much lol I however didn’t have anything summery to decorate it with so the red and green sprinkles got pulled out and well, made it look a bit Christmas-y. Ah well, who says you can’t channel some Christmas vibes in May? Not me! After all, there are only 226 days until Christmas (as of May 13th)…not that I’m counting or anything. ๐Ÿ˜‰

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Triple Berry Cobbler

25 Mar

Last week I went to a pot luck and me being me I took a dessert.

The only rules were not to bring too large of a dish as it was a smaller sized gathering and to bring something healthy.

A healthy dessert. That soooo isn’t how I bake lol One of the other people going suggested cobbler and that was the end of my hunt for a food idea. Of course it immediately started a hunt for a new recipe, but hey, who doesn’t like scouring through recipe ideas online until they find the right one?

I didn’t want to spend a lot on fruit, unfortunately for me it is not optimal fruit season so all fruit is expensive, all fruit except frozen! Well, to be fair some frozen fruit is stupid expensive, it should be illegal how much I spend on one bag of frozen raspberries. *sigh* WalMart came to my rescue though and I was able to buy a bag of frozen berries in a family pack size, which means I now have frozen berries for the rest of my life…or a month or so…ya know, if you want to get technical. ๐Ÿ˜‰

The recipe I found is from Pinterest and is specifically for frozen berries. Yay for cobbler recipes that are specifically for frozen berries! Way to make my life easier lol

I’ll leave a link to the original site but fair warning, her post goes on forever about her dog and school and vacation and omg it takes her ages to get to the recipe *rolls eyes* To save you scrolling through all that I’ll write the recipe here…says the lady who wrote forever about potlucks and online recipe searches ๐Ÿ˜›

Berry Filling:

4 cups frozen mixed berries, not thawed

3 Tablespoons granulated sugar

3 Tablespoons all purpose flour

zest from one lemon

pinch of salt

Oat Crumble Topping:

1 Cup old fashioned rolled oats

1/2 Cup brown sugar

6 Tablespoons all purpose flour

1/2 Cup salted butter, cold, cut in to small cubes

The Deets:

Preheat oven to 350C

Make the berry filling by combining all ingredients and tossing.

In a separate bowl make the oat crumble by combining all ingredients. Use your fingers to pinch the butter and incorporate it with the dry ingredients. Keep pinching and mixing together with your hands until evenly combined. You will have some pea sized pieces of butter in the mixture, that’s ok.

Pour the berry filling in to a 1-1/2 quart baking dish (or 8×8 baking dish, a pie baking dish, basically anything that can go in the oven). Top with the oat crumble topping, and spread to an even layer.

Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour.

Let cool for 1 hour before serving. Serve at room temp with ice cream. It will keep covered at room temp for about 3 days…if it isn’t all eaten by then.

The berry mixture I used had strawberries, blackberries and blueberries but really, you can use whatever fruit you want.

I’d love to be able to tell you how this dish turned out but I didn’t actually get to eat any of it. I had to leave before we got to the dessert section of the evening so I left it with the group and crossed fingers it was edible. I did tell them to feel free to compost it if they wanted, I wouldn’t be offended.

I got a text later that night that all but one serving was gone and three people were eyeing it and by the next day I had a text saying it was gone. I guess it can’t be all that bad if it was eaten in under 24 hours lol

I baked it the day before, let it get to room temperature for an hour than covered it and put it in the fridge over night. We left it on the counter at the party so it could come back up to room temp but I’m sure you could warm it in an oven so you could serve it warm with some ice cream melted on top, yum!

It was super easy to make, which means I’ll probably end up baking one again, if only so I can try a piece!

 

Here is the link to the original recipe:

https://www.tasteslovely.com/triple-berry-crumble-made-with-frozen-fruit/

More Baking!

2 Oct

Someone who wanted to try a brownie last week but couldn’t (because they all got eaten lol) was joking with me about what I was going to bring to work this week. For some reason I said Banana Bread. Throughout the rest of my work week they periodically reminded me that I said I was bringing Banana Bread and I feel that if I don’t take it to work tomorrow I may be letting that person down.

Never let down a senior citizen, you don’t know how much more time you will have with them and you might not have a chance to make it up to them! And frankly, that goes with anybody, not just seniors, cause who knows what horrible thing might happen tomorrow?

Well this started heading towards a dark place rather quickly lol

Back to Banana Bread!

It is a standby for me, I can practically make it in my sleep, the only thing that ever stops me from making it is having some dead bananas in the freezer. Lucky for me I had enough dead bananas, and then some!, so banana bread became a thing in my kitchen today.

Mmm!

One batch makes two loaves and as always I added walnuts to one loaf. Personally I love walnuts in my banana bread but not everybody does so I leave one loaf without, cause ya know, I am accommodating like that lol ๐Ÿ˜‰

My Banana Bread also has chocolate chips in it, always, no matter what! That is one thing I will not alter because frankly, chocolate makes everything better! ๐Ÿ˜›

2015-10-01 16.33.33-1

The loaf on the left is Banana Chocolate Chipย Bread, the one on the right is Banana Chocolate Chip Bread with Walnuts. ๐Ÿ™‚

The Classis - Banana Chocolate Chip

The Classic – Banana Chocolate Chip

Banana Chocolate Chip with Walnuts Bread

Banana Chocolate Chip with Walnuts Bread

So yeah, my apartment smelled delicious today lol I ate one slice for quality control purposes and I must say, it turned out quite well. I know people shouldn’t say things like that about their own baking but it did turn out well so what else am I supposed to say? Not like I am going to lie and say it ended up tasting gross lol

I gave a couple of slices to a friend this evening and the rest is packed away in tupperware containers waiting for me to take to work tomorrow.

My co-workers are gonna hate me lol two weeks in a row bringing in goodies, I’ll be the one blamed if they gain weight! lol

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