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Tag Archives: club house seasoning

Instant Pot: Sweet & Sour Chicken

30 Jan

Cooking! Once again with the cooking. sigh. When will I be rich enough I can pay someone to do this for me? πŸ˜‰

I bought an Instant Pot in November, it took ages to get to me thanks to WalMart’s slow delivery, but that’s fine because though I wanted it, and had vague but great plans for it, I had no idea what I wanted to cook in it.

It finally got opened a week ago and there were so many warnings in the box, in the book that came with it, on the actual device, that I almost boxed it back up out of fear that I would kill myself if I tried to use it. If anyone could do it…

Instead I washed it, put it in the cupboard, and tried to figure out what to cook in it first. After much scouring of the internet for recipes I decided on Sweet and Sour Chicken. See, while the Instant Pot can be used in a whooooole bunch of ways, I mostly wanted it for it’s slow cooker settings. I owned a tiny slow cooker, because I am single and don’t need a massive slow cooker, but the tiny slow cookers are lame in that they aren’t programmable, so you have to be around to turn it off when you want it to stop cooking which means I could never set it and go to work, or practice, or wherever, because I wouldn’t be home in time to turn it off and the food would over cook.

This adorable 3 quart Instant Pot however, has all the bells and whistles, while being a small enough size for my needs. Yay!

Because I was still half convinced I was going to either (1) make it explode or (2) experience recipe failure, I picked an easy recipe to try.

I bought one of those Club House slow cooker packages and for the most part did what it said to do.

Club House Slow Cooker Seasoning

I kind of guessed how many peppers would make the measurement required, same with the onion, aaaand the celery lol I ended up using three peppers (one red, one yellow, one orange – cause I liked the colours), one red onion, three or four celery stalks (can’t quite remember), one can of corn kernels (drained), and one can of pineapple tidbits (not drained). Oh, and instead of chicken thighs I used chicken breasts, I believe I put four or five in there, but that is because they were tiny.

Except for the guessing on measurements for the vegetables I did everything else exactly as described on the back of the seasoning package. After much googling I learned that “low” on a slow cooker equals “normal” on an Instant Pot, so I set it for 8 hours on normal, oh so slowly backed away, quickly begged the universe to let this work, and went to bed.

Whoever decides to try a new recipe, in a new kitchen appliance, for the first time, when it is a meal you are taking to share with friends, is either very sure of their cooking abilities or an idiot. I’m pretty sure you can figure out which of those applies to me lol

When I checked it in the morning it was perfect! The chicken was tender, moist, perfectly cooked, the veggies were cooked but still a bit firm (which is how I like them), and the sauce was delish. I took the chicken out, cubed it, put it back in and mixed it all around, then left it on the “warming” setting until I was ready to put it in a container and take it to the get together I had made it for.

People loved it! It also made a huge amount, so I am grateful I took extra and sent people home with left overs, there is after all, only so much sweet and sour chicken a girl can eat in one week lol

I’m glad I started with such a simple meal, makes me think maybe the next dish I make in there will work out also!…maybe…

sweet and sour chicken 2

Warming up left overs…

sweet and sour chicken

Aaaand a close up, cause why not?

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Pulled Chicken

17 Nov

I cooked and it didn’t suck! Yay!

I saw a recipe on YouTube I wanted to try but couldn’t find one of the main ingredients when I was in the store today so I randomly decided to try making pulled sweet & smoky chicken in my slow cooker.

I’ve had my slow cooker for a while but never quite got around to using it. My intention was to try out slow cooker desserts, of which I have heard many a good thing! but well, yeah, didn’t happen, shrug.

But hey, why not try cooking in it today, right?

The inspiration for this meal was this…

Sorry for the ripped package, I forgot to take a picture before I oh so delicately opened it lol This is Club House brand seasoning mix for sweet & smoky pulled chicken. Mmm!

The recipe on the back made it seem super easy. Boneless skinless chicken breast, mixed with ketchup, water, brown sugar, and the seasoning mix. Pop it all in the slow cooker for 4 hours on high or 8 hours on low. Remove it from the slow cooker and tear the chicken with two forks, put it back in the slow cooker to fully coat the chicken and bring it back up to a hot temperature, then serve on a bun.

I did everything the recipe said to, except I halved it. I own a small slow cooker, and I’m cooking for one person over here, an 8 portion dish is a tad much for me!

2016-11-17-16-12-46

See? Tiny slow cooker!

Oh! I lied! I also kinda changed the meat, but not really. It is supposed to be 2 pounds of chicken breast, I used 1 pound of chicken breast fillets. Same bird, same section of the bird, just cut a bit, and cheaper. I thought the thinner cut might be the better choice because of the size of my slow cooker, also, it came in packages closer to the size I needed where as the chicken breasts were all packaged in larger amounts and I didn’t want a bunch of extra raw chicken lying around, what the hell would I do with that?

Since the original recipe makes 8 portions and I made half the recipe even I can do the math that means what I made would equal to 4 portions. Lemme tell ya, it made 4 reeeeally big portions!

I put the entire contents of the meat and sauce in a measuring cup to see how much it made, it was 2.5 ounces or 2 1/4 cups which I attempted to then measure out, on my kitchen scale, so I’d properly divide the meat and sauce but um yeah, that so didn’t work…sooooo I guesstimated *rolls eyes*

So here is how much ended up on my sandwich…

pulled-chicken-sandwich

And here is how much ended up in my tupperware container…

2016-11-17-20-31-23

I suppose if you don’t care for meat, or pulled meat, or meat in sauces, the above pictures won’t look good to you but to me, they look delicious. Mmm!

The dish turned out quite good. Β πŸ™‚ Easy enough even I could make it, and a tasty end result, yay!

For all you Weight Watcher people out there, one serving is 7 SP. For those of you not on Weight Watchers, I have not calculated the nutritional information, sorry! πŸ˜‰

I didn’t do anything fancy with it, just put it on some toast and made a toasted sandwich. I know in restaurants they usually put coleslaw on pulled meat sandwiches, and it is crazy delish, but I didn’t think to get any and lets get real here, I didn’t need to add even more to this sandwich, making it even more unhealthy lol

I’ll probably eat one more serving of it tomorrow then freeze the rest. I may really like this sauce but that doesn’t mean I want to eat it 4 days in a row, seems a tad excessive.

The ease of making this meal, and how good it made my apartment smell makes me think I should use the slow cooker way more often. I just might have to try some experimenting over here! πŸ˜€

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