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Tag Archives: indulgence

Late Night Baking

11 Nov

Most people, when they notice it is 12:30am think, “hmm, maybe I should go to bed” I noticed it was 12:30am and thought “hmm, maybe I’ll try out that new recipe I’ve been staring at”.

Which is why, at 1:15am I was comfortably seated in the living room with a cup of tea and two muffins fresh from the oven. Mmm! πŸ˜€

Now, before anyone thinks I am claiming this recipe as my own, this is NOT my recipe! It is from the website http://www.drizzlemeskinny.com so go there to see it in full. πŸ™‚

The recipe I tried out is Peanut Butter Chocolate Banana Oatmeal Muffins. Quite the mouthful to say! lol

These are a Weight Watcher friendly recipe, each muffin is 3SP. For those not on Weight Watchers, each muffin has a breakdown of:

Calories 103, Fat 3.9g, Sat Fat 1.2g, Carbs 14g, Fiber 1.8g, Sugar 3.4g, and Protein 3.8g

It is important to note that nutritional information doesn’t include the bananas – don’t ask why, its a Weight Watchers thing lol πŸ˜›

The muffins have egg, egg whites, brown sugar, plain greek yoghurt, mashed banana, light peanut butter, vanilla, oats, baking powder, baking soda, and mini chocolate chips.

I made some minor changes, of course! lol I used PB2 instead of real peanut butter. I also took regular chocolate chips and chopped them down instead of buying mini chocolate chips, that is mostly because I am cheap and didn’t want to buy mini chocolate chips when I had perfectly good regular sized ones in my pantry lol. I used a mixture of dark chocolate and milk chocolate chips because in my opinion the mixture of the two tastes better than using just one.

Oh, one other thing I did differently, but by accident, I kinda, sorta, forgot to put the vanilla in. Oops!

I don’t usually make mistakes when baking so I’m kinda shocked I forgot the vanilla…guess that is what happens when I bake at 12:30 in the morning…though I’ve done that plenty of times so I guess it isn’t really an excuse…*rolls eyes*

The strongest flavour is the chocolate, so if you like chocolate you’ll probably like these. The texture is more moist than what I am used to with muffins, not in a bad way, just something to get used to. I think if I make them again I would keep them in the oven an extra minute or two, or put in a bit more oatmeal or use slightly smaller bananas, to make them a little less moist. It is all about tweaking, so it is an easy fix, just fiddle till the batter seems right. πŸ™‚

Enjoy!

2016-11-11-01-04-48

yes those are halloween muffin papers, don’t judge! and of course the pic isn’t in focus, sigh.

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