I have noooooo idea what to call this but names don’t really matter, taste does, and it turned out surprisingly tasty. Definitely going to make it again!
Looks wise though, um, yeah, so not pretty!
Take one banana, it needs to have a little brown on the peel so it is easy to mash. Mash the banana, add two eggs, mix. You’ll have a runny mix that may be slightly lumpy, depending on how well you mashed the banana so mash it well!
Pour the mixture in to a frying pan, cook, flip, cook some more.
Top with PB2 that has been mixed back to peanut butter consistency, or use almond butter, or real peanut butter, whatever takes your fancy. Actually, I might not use normal peanut butter because it is made with a decent amount of sugar and the banana makes this sweet enough as is, the PB2 is not as sweet as real peanut butter so it is a nice counter taste to the sweetness of the banana. That’s just my opinion though…
My picture shows the banana pancake (that is my working title for now) covered in PB2, I should have taken a pic of it prior to topping it, sorry ’bout that.
I maaaaaay have accidentally burnt the one side, well, maybe overcooked is a better description of what happened, but it didn’t ruin the taste so bonus! Also, it is such a runny mixture that when I flipped it well, it basically turned into a big ‘ol mess , which is why I say it isn’t a pretty dish. I think if I cook it on a lower heat so it cooks more in the middle before burning on the one side I can flip it and it just might hold its shape…maybe?
The final consistency weirdly enough reminded me vaguely of custard, despite the fact it is in pancake form, I guess because it stayed so gooey, but a good gooey, nothing gross happenin over here, I promise! The PB2 was a great topping because the banana made the pancake sweet and PB2 is sooooo not sweet, together they matched perfectly. 🙂
So yeah, healthy snack / dessert / treat…whatever you want to label it. If you wanted to make it thicker and more filling you could probably add some oats to it, or if you want only the egg and banana in it but not as runny I suppose you could use just one egg. Tweak it whatever way you want, lemme know if you try something and it makes a tasty result! Sharing is caring people! 😉
The Amazing Shrinking Woman 