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Tag Archives: wrap party

Green Dragons

27 Oct

Every year my dragon boat team has a season end party, it is always a potluck and I always take a dessert because, well, that is what I know how to make lol Last year I took a cupcake cake shaped like a dragon and felt like I should take something this year also dragon themed. But what to take? I did some internet snooping to look for inspiration and came up with this…

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Green Dragons!

Ok yes, admittedly he is a bit ghetto looking, but he was the first one made and there was a bit of a learning curve for how to move them around once they were frosted lol In the end I resorted to using an offset spatula to scoop them up and move them to their carrying container, and even then some of them lost frosting on their torsos. *rolls eyes* Looking back I realize I should have frosted and decorated them a couple hours prior to when I had to package them up, give the frosting time to set a bit, instead of packing them as soon as they were decorated. My impatience was showing. πŸ˜‰

They are super easy to make, and would probably be a fun adult and kid project. Especially since you don’t have to decorate them to make them look like a dragon.

The base is Rice Krispie squares, only cut in to rectangles to give more of a “body” impression vs just a head. Cause ya know, totally normal to eat the entire body of an animal, but it’d be weird if it was just a decorated head…

Start with a tray of Rice Krispie treats, made exactly as the box says. Let them cool completely before cutting.

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While the treats are cooling you can whip up some buttercream frosting, dye it any colour you want, and prep your decorations.

I bought the eyes ready made because it is halloween and candy eyes are everywhere, so why not take advantage? All the other decorations are candies that I manipulated. I cut a Fruit By The Foot in to triangles for the ears. I pulled apart a pull apart Twizzler and then cut the strips short to make spiky hair. I found this white malleable candy at the dollar store to make the fangs. Lastly, I used Smarties for the nostrils.

Originally I wanted to make them all uniform, so if the frosting was going to be green than I wanted green spiky hair and ears. However, candy companies are not thinking of my baking decoration needs so I couldn’t find things that would work all in green, or all of any colour so I changed my mind and decided to go rainbow themed. After all, just because a dragon has a green body, who says he can’t show his individuality by dying his spiky hair? And who says genetics would make his ears green? Maybe dragons thrive on showing their personality by having multi-coloured hair. Or maybe they are a mix of colours to better blend in with the unicorns and rainbows.

The point is, there are no rules when it comes to stuff like this, so I purposefully went colourful. Having said that, I opened the bag of Smarties and they were all muted colours. When did Smarties stop being vibrant and instead become pastel and blah looking? That was kind of a let down, sigh.

Here is the candy prepped and ready for use. I had no idea how much I would need so I guessed…and definitely over estimated on the amount of hair I would need lol

Once your candy is prepped, your frosting is made, and your Rice Krispies are cooled all you do is cut the Rice Krispies, eat one for quality control, frost and decorate to your hearts content.

I would frost and decorate then move on to the next one instead of frost them all and then move on to the decorating part. You need the frosting to be soft enough it will accept you sticking candy in to it so if you wait to decorate until all of them are frosted it might be harder.

There was also going to be a line drawn in black gel frosting between the fangs to create a mouth but I thought that was too risky. Frosting Rice Krispie treats is not easy, well, not easy in the sense they are bumpy and will never look good, and that mouth was just going to end up wobbly and unattractive, so I left their mouth area as just having fangs. I think that part looked ok though so no biggy.

Voila! Green Dragons!

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Definitely not my best work, and I’m sorry I didn’t test them out the week prior to discover I wasn’t going to like how they turned out so I could make something else, but oh well. They are cute in a kid type of way, which is why I think its a great idea as an adult and kid project. Just maybe not quite right for an adult’s dragon boat season end party.

I’m already plotting for next year though, just you wait, it is gonna be great!…hopefully lol πŸ˜‰

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Dragon Cupcake Cake

24 Oct

The title says it all! lol

My dragon boat team had our season end party and I made a dragon cupcake cake for one of the desserts.

I would like to stress I didn’t come up with this idea on my own. I saw a video 6 months ago about making a pull apart cupcake cake in the shape of a unicorn and I thought it might be fun to make but instead of a unicorn make a dragon. About a month ago I googled “dragon cupcake cake” and found plenty of images of amazing looking dragon cupcake cakes. I took the two I liked best, and used their images as inspiration to make my own version.

He came out like this…

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You want to start out by making a double batch of chocolate cupcakes. I used 24 for the dragon, I had 3 that were throwaways because they were the first three I frosted, I don’t have experience frosting with a bag and tip and let’s just say there was a learning curve lol

I attempted to make red frosting as one of my team colours is red but even though I used a “true red” no flavour gel dye from Wilton the best I could get was pink. sigh. The frosting tip was borrowed from work and I have no idea what size or number it was, it was star shaped though…in case that is something that interests you. πŸ˜›

I baked the cupcakes on the Wednesday and waited until the Thursday for frosting and decorating, partly because of time constraints and partly because you want the cupcakes to be completely cooled before moving them around and frosting them.

To make the dragon it is just a matter of having an idea of the shape you want and placing the cupcakes down in that shape, moving and tweaking as necessary until you get a shape that looks right. Then frost the cupcakes, which I quickly learned is harder and yet easier than I thought it would be. Once I got the hang of things it was fairly easy, but it took a bit to feel like I knew what I was doing.

The frosting is a simple buttercream frosting, made to be a bit on the firm side, so it would hold its shape for a while – I was worried about what would happen during transport.

I wanted to distinguish the back from the legs and head so I put a bit of black frosting on those pieces. The claws are made from soft licorice that I cut in to triangles. The eyes are a marshmallow that I broke in half and then flattened, the pupils are brown mini m&m’s that are stuck in to the gooey side of the flattened marshmallow. The nostrils are also brown mini m&m’s, the mouth is made of white chocolate chips, and the whiskers are Twizzler Pull ‘n Peels that I pulled apart so I could get the red strips.

It was a lot of fun to make the face, as it came together it made me smile. Its kind of hard to resist a smiling dragon lol

For transport I dismantled the dragon, the cupcakes just barely fit in to my rectangular cake holder. Once at the party it was quick work to put the cupcakes back in order so the dragon was once again a dragon. I had placed marks on the tray he was going to be displayed on so I knew where some of the body pieces went, making it even easier to get him back together quickly.

The team seemed to like him, pictures were taken, comments were made about how cute he was, he was a hit! πŸ™‚

I’ve got to say, of the desserts I have made for the season end party over the past three years this one is my favourite, and I think the easiest to make…I would have thought he’d be harder, or more work, because it seems a more finicky thing to deal with – all those cupcakes and the decorating and the placement of them, but nope, super easy, and fun! Makes me wonder what other shapes I might try making…

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