Someone I know from work is following Weight Watchers and she was telling me about a muffin recipe she has, from Weight Watchers, that tastes good, is only two points per muffin, and the best part is the muffins are a decent size so you don’t feel like you’re wasting those two points.
She sent me the recipe and I gave it a whirl, it is dead easy! I’ll make a page for it under the recipe tab up top for easy reference but I’ll write it out here also so you don’t have to go searching for it today…
Chocolate Raspberry Weight Watchers Muffin
Prep Time 10 minutes, Cook Time 22 minutes, Serves 12, Weight Watchers Points per muffin is 2
Ingredients:
1 Betty Crocker Super Moist Devil’s Food Cake Mix
1 Cup Raspberries
8 oz Unsweetened Applesauce
2 Small Zucchinis
5 tbsp Water
Instructions:
Preheat oven to 400F
Spray a 12 cup muffin tin, or use two 6 cup muffin tins. Place dry cake mix in medium bowl. Grate 2 small zucchinis and squeeze out moisture. Add 1 Cup of raspberries and the grated zucchini to the dry cake mix. Mix thoroughly. Add 8 oz of unsweetened apple sauce and 5 tbsp of water. Mix well.
Use a 1/3 Cup measure to measure batter in to muffin tray.
Bake for 22 minutes. Let muffins rest 5 minutes then take them out of the muffin tin and cool on rack completely.
Chocolate Raspberry Muffins
Voila!
Chocolate Raspberry Muffins you don’t have to feel guilty about! 😛
Pretty decent size, don’t ya think?
So ok, they aren’t the prettiest things but meh, it all looks the same in the stomach lol They are an extremely moist muffin, as in super moist, I’m thinking because of the zucchini. Even though I pressed the grated zucchini to within an inch of its life and took out a lot of it’s moisture I think I could have taken out more. I was worried about taking out too much, I have learned that is not a valid concern lol You don’t taste the zucchini or the applesauce, which was a pleasant surprise.
I made some slight alterations, well, just one come to think of it. I didn’t use the Betty Crocker brand of cake mix, and can I say, buying a boxed cake mix felt like cheating! I never bake using a box, I always bake from scratch, so that part didn’t sit right with me but the first time I use a recipe I try to follow it to the letter and I guess they were going for the easiest possible baking experience, instead of you know, actually baking…I tend to think of using a boxed cake mix as more science experiment than baking but ok, I’ll stop my little rant about that now lol
Anyways! I bought a different brand, called Compliments! The exclamation point is part of the brand name, not because I’m so excited about it lol It is the “healthier version” provided by Safeway. You can find Compliments! foods all throughout the store, burger patties (which I have and omg they are sooooo delish!), I’ve seen it as cookies, um, crackers and I’m sure many more things. I checked the nutritional information and it was slightly more healthy than the Betty Crocker version so I opted for that, figured any little way to make it an even healthier recipe has to be a good change, right? Oh, and it was cheaper lol
I took the majority of the muffins to work and the reactions from people were positive, everyone was really impressed with how moist the muffins are considering they are a “healthy” muffin. I’m going to make a second batch, use up the rest of the applesauce cause no way I’m going to eat that as is, ugh, and freeze them. That way I’ll have an easy to grab food item stored in the freezer when I’m in a rush. 🙂 I was originally thinking I’d use them as I was dashing out of the house in the morning if I needed a quick breakfast but they are a tad rich for a first thing in the morning food, in my opinion, so I’ll probably end up eating them as an afternoon snack or dessert which is not a bad thing at all. 🙂
The Amazing Shrinking Woman 
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