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Chia Seeds

3 Jun

I’ve been wanting to make those overnight oatmeal recipes in a jar for ages now but all the recipes for them seem to contain Chia Seeds and I (1) had no idea what that was, (2) figured they were ridiculously priced as all weird fad foods seem to be and (3) wasn’t willing to shell out a lot of money for something that I might hate…I learned that lesson the hard way with Flax Seed, ugh.

But then I came across this…

2016-05-26 08.53.12

Yoghurt mixed with oats and chia seeds, oh and raspberry, can’t go wrong with raspberry! 🙂 It is over priced considering the size, almost $4 for that little thing, but I thought it was a safer way to try chia seeds than buying an entire bag and being stuck with them if I hated them. Turns out this little yoghurt thing is freakin delicious! It has yoghurt but isn’t the texture of yoghurt due to the chia seeds and oats, it is thicker, and while you don’t need to chew the oats or chia seeds you still feel like you actually ate something substantial vs slurped down some simple yoghurt. But still, too much money for me to want to buy them all the time, shrug.

Which of course means I am trying to make my own…and so far have failed miserably lol I can’t get quite the same consistency in mine but that isn’t to say my concoction is bad.

In the evening I combine:

  • 1/3 Cup almond milk
  • 1/4 Cup Greek Yoghurt
  • 1/4 Cup oats
  • 2 tsp chia seeds
  • 2 tsp honey
  • dash of cinnamon
  • fresh or frozen fruit

All but the fruit gets put in to a jam jar or tupperware or whatever you have, mix it all up, then throw the fruit in. I toss in some frozen fruit because well, that is what I buy, lol, but you can use fresh also. Put the lid on and toss it in the fridge. By morning the chia seeds and oats are soft, it has thickened up a bit and magically turned in to something tasty that looks like this…

Granted, not the prettiest colour but whatever, get over it, it tastes good and is decently healthy lol 😛

When I started researching chia seeds the very first article I clicked on started out with blasting in large font about how chia seeds are a super food whiiiich instantly turned me off. Any food that gets paraded out as a “super food” and the next “it” thing to be eaten I automatically want nothing to do with. What can I say, I am a bit odd like that, but despite that annoying article I persevered and found some good reasons to try the little guys out.

(1)  A 1 ounce (28 grams or 2 tablespoons) serving of chia seeds contains

  • 11 grams of Fiber
  • 4 grams of Protein
  • 9 grams of Fat (5 of which are Omega 3’s)
  • 137 calories
  • there is also a decent percentage of your daily Calcium, Manganese, Magnesium, Phosphorus, Zinc, Vitamin B3, Potassium, Vitamin B1 and Vitamin B2

(2) Chia seeds are high in antioxidants

(3) Almost all the carbs in Chia seeds are from fibre making Chia seeds a low carb friend

(4) Chia seeds are high in quality protein

(5) Chia seeds are high in many nutrients that are important for bone health

(6) This is something I can’t find scientific research for but many sites claim Chia seeds will aid in weight loss because they expand when exposed to liquid so they help keep you fuller longer thereby decreasing your desire to snack or have your next meal early. I have noticed when I have my little concoction for brekkie at work I’m usually good until lunch time and skipping that mid morning snack comes in handy during a busy day at work. Weight loss though, I can’t say that has happened since I added them to my meal plan, shrug.

Because I liked the little yoghurt cup thing I bought a bag of Chia Seeds from Superstore, all the options they had are organic, which is annoying as I try to avoid foods labelled organic but oh well. One bag cost me $7 which was less than what I was expecting and I am eating them often enough I don’t feel the bag was a wasted food investment. I am considering upping the amount of chia seeds in my yoghurt concoction to get more of the health benefits since I currently only put in 2 teaspoons and 2 tablespoons seems to be the standard daily portion. I think that will mean upping the other ingredients so as to not have it be too thick, not sure though, so I’ll do some experimenting with that and see what happens.

If you are thinking of trying chia seeds, well, ultimately the decision is up to you but I’d say go for it, it can’t do any harm and just might do you some good. Just don’t be like the idiot who swallowed a spoonful of them then drank some water and ended up choking because the seeds expanded so quickly they blocked his esophagus. Seriously, what is with some people? *rolls eyes* And before you freak out about me being soooo callous, the guy is fine, docs saved him.

 

 

One of the sites I got my nutritional information about the Chia Seeds from:

https://authoritynutrition.com/11-proven-health-benefits-of-chia-seeds/

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