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Tag Archives: foodie

My Christmas Season Jaunt

4 Jan

Every year I go home for Christmas. Depending on which way you lean home is either where the majority of your stuff is or it is where your family is…this means I have two homes. πŸ™‚

It was only a short trip because of not being able to get a lot of time off work, including my travel days I was gone five days, really though, more like 4 and a bit because I flew out after work in the evening and didn’t get to my parents until sometime after 11pm, that doesn’t count as a day, right?

While back home I celebrated my birthday on Dec 23rd, yay for birthdays! I went to the mall (one of my happy places) with my bestie NH. We did some shopping, mostly wandering, I highly enjoyed the teeny tiny 5% tax they have lol Then we got lunch where I decided to eat whatever I want cause it’s my birthday! Calories don’t count on your birthday, it’s practically a law! lol

I had a so-so burger, the fries were freakin delish tho! lol

Mmm fries!

Mmm fries!

I also decided a birthday dessert was in order πŸ˜›

Ecstasy!

Ecstasy!

It was described as a small chocolate cake with ice cream. Imagine my happy surprise when it turned out to be a lava cake! Holy crap was it good, a little bit of food heaven on a plate, Mmm! πŸ˜€

After hanging with NH I went back to my parents where I had some down time, attempted to digest my late lunch in time to make room for dinner, and then happily hung out with the family. Which, fyi, consists of my parents, my brother and sister, my sister’s kids and their dad. It was a loud (cause of the kids) jumbled (cause of the amount of people) evening and I loved it. πŸ™‚

Now, pictures were taken of me blowing out my birthday candles but I don’t have them yet so instead I will show you what the cake looked like the next day when I was having a piece for, hmm, breakfast? Mid morning snack? Lunch? One of those three! lol

Queen Victoria Sponge Cake

Queen Victoria Sponge Cake

I requested a Queen Victoria Sponge cake for my birthday cake. The layers go: sponge cake, jam, whipped cream, sponge cake, and is topped with a sprinkle of icing sugar. It is quite lovely. πŸ™‚ Mine had raspberry jam because that is my favourite type.

After the time out from Christmas stuff to celebrate my birthday we all get back in to Christmas mode. Christmas day was quieter than normal because my sister and nephews and their dad all spent Christmas day with his family. We have been spoiled and get them most years so it’s only fair they spent this one with his side.

With it being just my parents, my brother and I it was quite a different experience lol Everything was so calm and orderly, I kinda liked it, not that I don’t love when all the others are also with us though!

The rest of my time there was spent visiting with a friend and her family and chilling with my parents. πŸ™‚

It’s always sad when it comes time to leave even though I really enjoy where I live. It seems especially hard to say bye when the trip is so short, but is any trip ever long enough?

While I was there I ate horribly! I ate larger portions than normal, and wasn’t as picky about what foods I ate (proven by those food pics I posted lol) πŸ˜› I opted to not feel bad about my eating habits while there because most of what I was eating were foods that I wouldn’t have access to once back home. My mom made oatmeal squares which are by far one of my fave foods, and oh man did I eat a lot of those! lol I also ate all that food on my birthday, then Christmas day was another foodie day, plus the next day when I had prime rib and all sorts of side dishes at my friends place, plus wine, a very yummy wine that I hope to find here…basically it was 4 and a bit days of food lol

When I got home I immediately went back to my normal eating habits and actually had a couple days where I felt super full and gross and bloated, I think I was still digesting all the food from when I was away, or at least that is what it felt like, ugh. It was so unpleasant. I was really upset because I figured I’d put on a lot of weight and felt so heavy and was really mad at myself but after a couple days of eating light and exercising I woke up and felt fine. No more feeling fat (well, fatter than I normally feel lol), no more feeling bloated or gross or anything…I was so relieved!

To make things even better today was my weigh-in day and not only had I not gone up, I went down! Not by a lot, only 0.4 lbs, so barely anything at all, but I don’t care lol Over my birthday and Christmas and New Years, plus a friend’s get together that I went to last night I was certain I’d gone up so learning today that I hadn’t made this girl a happy camper! πŸ™‚

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My Foodie Weekend

16 Jun

Mmm! Such amazing food at work this weekend. Made it hard to follow the new rules I was attempting to implement to fix the damage I learned about from my weigh-in on Friday but I don’t think I did too badly…course I could be deluding myself! Who knows? lol

Friday and Saturday were normal, I took food Saturday so that day was healthy, I forgot my food on the Friday so I ate at work but I was careful. Dinner was a fish dish with veggies and potatoes. I had about 3 bites of the fish (I didn’t really like it), I did however eat all the veggies (I love veggies, Mmm!) and I ignored the potatoes (unnecessary carbs). Oh and for dessert I had an apple instead of a cookie, I was kinda proud of that swap out, I love those cookies, swapping out for an apple was harsh lol πŸ˜›

Sunday, oh Sunday! It was Father’s Day so we had a bbq at work for lunch. We had to move everything indoors due to rain, lame! And one of the poor cooks got drenched cause he was the one who had to brave the elements to dash to the bbq, cook the steak, then dash back in to the building, all while keeping the steaks dry cause obviously the food is more important than a mere person πŸ˜‰

one just makes the chef stay outside while everyone else is inside

one just makes the chef stay outside while everyone else is inside

Lunch was steak, prime rib if I remember correctly, corn on the cob and baked potatoes that were double baked with cheese an stuff on top. That would be the second time I have had steak and I’m still not sure what I think about it. Because I am staff and not a resident I didn’t get a prime piece of steak I got a less than prime piece I guess you could say, shrug. It was kind of fatty and I didn’t like that. The last steak I had wasn’t like that so I’m not sure which way is normal, the fat or the not fat…anybody? It was red inside when I cut in to it, I checked with one of the other staff to make sure that was ok, I’m used to chicken where that would be all kinds of bad, she said it was all good and for her would be perfect so I decided to ignore the red colour of the meat and give it a go. It was tender, tasty, there was a green drizzled sauce on top, not drenching it or anything, it was artistically placed on top and that was where the flavour seemed to be coming from. Otherwise all it would have tasted like was meat and what’s with that? That’s not good, ugh. See? This is why I never order steak (that and the cost lol), I prefer to not have meat be the overwhelming flavour, shrug. I don’t remember what dessert was but that is because I skipped it, I figured I’d just eaten steak, and half a baked potato and corn on the cob, that should be enough to keep the tummy happy for a while lol

Today (Monday) was our company’s two year anniversary so we celebrated! πŸ™‚ There was a fancy lunch and oh man, waaaay better than the steak lunch! There was a butternut squash soup, easily one of my favourite kinds of soup, cedar wood planked salmon and cheesecake with a raspberry sauce. The fish, oh the fish! My taste buds were so happy! I’ve never had salmon cooked like that, who knew that putting salmon on to a piece of wood and cooking it that way would make it so much better? The flavour had a depth to it that I had never experienced and will miss the next time I eat salmon. The sides were halved baby tomatoes and spinach cooked in a pan with some sort of sauce drizzled in there…they really like to artistically drizzle sauce at my work lol and some baby potatoes, also halved, cooked in some way I have no knowledge of and seasoned with, um, something? lol There were herbs of some sort on the potatoes but I am not sure what they were. Since I never plan on attempting to recreate the dish I didn’t feel the need to find out what they did with the potatoes, shrug. As for the cheesecake, it has been a ridiculously long time since I have had cheesecake and as I savoured every bite I was reminded of the knowledge that a person could definitely survive on cheesecake exclusively and be super happy about it. Yum! Yum! Yummmm!

cheesecake!cheesecake!cheesecake!

cheesecake!cheesecake!cheesecake!

So there we have it, my foodie weekend. πŸ™‚ I wish I’d taken pictures of the various dishes so I could show you but I didn’t, I know I know, I suck πŸ˜› Next time, promise! πŸ™‚

Oh! I forgot the champagne! We had champagne today and hey, you can never go wrong with being allowed to drink alcohol while at work -especially when it’s the big boss who hands you a glass of it lol

champagne-toast

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