Cluck Cluck?

28 Oct

I had myself a “first” today…I cooked raw chicken. *shudder* I don’t handle raw meat or fish – it’s just not my thing. When I cook dead animal it is always frozen, this means I open the package it is in carefully so that I can then flip the meat or fish out in to the cooking dish without ever touching it…it cooks and voila! becomes something I don’t mind touching if needed. 😀 lol. I don’t care how weird it is, I don’t touch raw meat!

For dinner tonight I wanted to make home made pizza and I kept thinking I’d put some grilled chicken on it but in order to do that I needed to buy chicken and all the frozen chicken comes in such large portions its ridiculous – I don’t have that much room in my freezer. Sooooooo raw non frozen chicken it was!

I had to call my mom, whom I am sure despairs at my lack of cooking skills – you wouldn’t believe how many times I call her from the grocery store with questions! lol. Anyways, I called mom and got advice on how to buy raw skinless boneless chicken breasts. The smallest package had three chicken breasts in it which was distressing cause that meant I wouldn’t be able to just open the package and tip the chicken out on to my George Foreman grill…I’d have to do something with the other two pieces. sigh.

I got the chicken home and very carefully opened the package, I didn’t want to risk any chicken juice touching me, ick, and then I stabbed a piece with a fork and dropped it on to the grill, perfecto! No touching required! The other two pieces I put in to seperate freezer ziploc bags – I used the stab with fork and don’t touch method there too – one piece went in to the freezer and one piece went in to the fridge, I think it can be in the fridge for like 3 days or so…maybe that’s 2 days, hmm, I detect another call to mom in my near future lol – anyways, I figure I’ll grill the second piece up within a day or so once I figure out what I want to do with it. I think it can be marinated…maybe I will try to figure out how to do that…

The chicken I grilled went great on the pizza, I paired it with some of the Alfredo Roasted Tomato sauce I have been eating on my penne noodles this past week…what can I say, I love the sauce but it’s only sold in large jars and I don’t like freezing it cause I forget about it and then end up throwing it out cause it got freezer burn, shrug, hence my overeating of the sauce during this past week. lol. There was also cheese (measured out of course), sliced baby tomatoes and mushrooms…this was all put on top of home made yeast free pizza dough. I can already hear the “huh? yeast free, what’s with that?” questions, roomie number 1 had a yeast allergy and all pizza bought from pizza shops have yeast, mean huh? So, I found a yeast free pizza dough recipe online and gave it a try, it’s good. Easy to make, yummy, a bit high in points but your toppings are usually low in points so it can even out. 🙂

Today I ate:

29 grams Special K Vanilla Almond = 2 points

1/2 cup 1% milk = 1 point

1 small banana = 1 point

1 bowl weight watchers soup = 0 points

1 english muffin = 3 points

2 triangles light laughing cow cheese = 1 point

1 Activia yogurt = 2 points

raw veggies = 0 points

Homemade Pizza

    – 1/4 cup Alfredo Roasted Tomato Sauce = 2 points

    – 1 light babybell = 1 point

    – 30 grams Kraft double cheddar cheese = 2 point

    – 50 grams grilled chicken = 1 point

    – tomatoes and mushrooms = 0 points

    – dough = 16 points

Now, don’t freak out with those pizza points, those are calculated for the entire pizza, I only ate half which means for half the pizza I used 11 points – that’s 3 points for toppings and 8 points for the crust. I am sure there must be a lower points pizza dough but I don’t know how considering how simplistic this recipe is, it only has like 5 ingredients. Ah well, some things are just gonna cost a lot of points I guess. The half of a pizza I ate tonight for 8 points is way more filling then 2 slices of panago pizza (which would be 8 points) so that’s good I guess…same amount of points but more filling when homemade. 🙂

My total points eaten today is 21. I know I am s’posed to eat 22 points and I actually thought the pizza wouldn’t be enough and I’d end up going over with some snack later in the evening but the amount I ate was actually a bit too much and left me with a heavy stomach, ugh. I made some tea and sat with a hot water bottle on my gut for the rest of the evening in the hopes of making my innards feel better. It hasn’t worked. sigh. Normally I am a firm believer in the healing powers of tea, I don’t mean some weird herbal wonky tea, I mean nice normal Orange Pekoe tea from Tetley. I drink tea all the time anyways but I always have a cup when I don’t feel well, or am tired, or cold or need help digesting or whatever…tea cures everything! Tonight though it didn’t work, even combined with the trusty hot water bottle. sadness.

I think the pain is left over from the stress that started tuesday – that is when the pain started, it peaked wednesday morning and since then calmed a bit but for sure hasn’t gone away, sigh. My body doesn’t like stress which is why I make sure to not allow stress to exist in my world, obviously there are stressful moments and situations (I don’t think you can ever completely get away from stress, shrug) but I refuse it entry in to my life as much as possible. Lay offs at work though, well, that is definitely something out of my control and highly stressful and ever since this whole thing happened my guts have been in pain. ugh. I s’pose making something heavy like a pizza was not the wisest decision on my part but hey, whatcha gonna do? It’s already been made and half eaten. lol. I am hoping this pain goes away soon and I think I will have to be more careful with what I eat until it is all better. Man, I hate how weak my body is when it comes to stuff like this. blarg.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: