Tag Archives: Aunt Jemima

Self Isolation Day 4: Cooking Happened

18 Mar

Well, it’s always good to know for sure the smoke detector works, right? Mine, in case you were wondering, works perfectly, maybe even a little too perfectly.

I realized today, on day 4 of avoiding humanity, that I don’t need to have a quick bowl of cereal or oatmeal for breakfast but that I could take my time and make something. I intended to make egg on toast but somehow that changed to pancakes.

When I organized the pantry yesterday I pulled out an open box of Aunt Jemima pancake mix. I left it out because there was not much left in the box, so today when I saw the box on the counter it felt like pancakes were meant to be. The universe told me so!

However, according to the box you need 1 1/4 Cups of the mix and I only had 1/4 Cup. A tad short. Instead of doing math to figure out how much I had to cut the milk and egg down to I topped up the mix with Kodiak Cake Mix.

In total I used one cup of combined pancake and kodiak mix, one egg (because why not?) and almost one cup of water. In retrospect I should have either used less water or more kodiak mix, or even just cut the egg I suppose. But I didn’t, and the end result was the runniest pancake mix I’ve ever seen.

I am a fluffy thick pancake type of person and what I got was these…

Possibly the thinnest, most pathetic pancakes every created.

They were however edible and not being a person who likes to waste food, they were my breakfast.

I worked for a while, then went for what may become my routine mid day walk, only this time I went on a trail instead of to the library and grocery store. There’s this outdoor pool I pass that had some very happy birds in it.

The ocean is a very short distance away but some prefer the pool I guess.

After I got home and worked some more I had to start thinking about dinner. I’m used to being fed at work and this whole making all my own meals thing is not something I’m enjoying. I figured on making some mac ‘n cheese but logic dictates I hold out on that. If I cook that today, on day four, then what happens on day 12 when I’m out of all the quick stuff and am forced to ya know, cook for real? I won’t have a choice! And who knows, maybe by then places won’t be delivering, then I’ll really be screwed.

So, I dug in the freezer and came up with something to cook, like a grown-up!

I made a jalapeño cheddar burger, with all the toppings, and fries, because every good burger needs fries.

I thought the burger would be spicier than it turned out to be but that’s ok because it tasted good and I’d rather the spicy food be tasty than be so spicy there is no flavour, ya know?

I don’t take good food pics, deal with it.

So yeah, four days in and I realized the folly of ordering in take out daily or cooking all the super easy food first. I also learned that super thin pancakes set off the smoke detector if you’re not careful. 😂

Kodiak Cakes

7 Jan

Oh Kodiak Cakes, how I will miss you!

Kodiak Cakes, in case you don’t know, are a high protein pancake / waffle mix that make a pretty decent pancake. I don’t have a waffle maker so I can’t say from actual experience how the waffles made with this mix are but I’m sure they are also good.

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An Aunt Jemima pancake they are not! Don’t be tricked in to thinking they will be just like the pancakes you get from iHop or that you ate growing up as a kid, before we all got convinced white flour is devil food and never to be touched *rolls eyes*

Despite not being like a “real” pancake, they are good, and a less guilty indulgence on a lazy morning day when you have time and the inclination to whip up some pancake goodness.

Sadly though, I ate my last Kodiak Cake today and will not be buying more. Not because I don’t want to be buying more, but because Costco has stopped carrying them (meanies!) and the closest place to me to buy them is a Safeway that is an hours drive across the border into the States. sigh.

Every time I am in Costco I ask if they have them back yet, maybe nagging them will change their minds?

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Kodiak Cakes covered in PB2, Mmm!

So there they are, my last two Kodiak Cakes, I savoured every bite, *wistful sigh* Oh, and no, I don’t eat them with syrup, I regret to inform you I stopped eating syrup due to the high sugar content, ugh, who have I become? 😉 Instead I took two tablespoons of PB2 powder, added water, made it pretty close to peanut butter consistency and spread it on the Kodiak Cakes when they were still hot. It actually tastes good despite my being all whiny that I no longer eat syrup lol I use PB2 on a lot of things, quite the useful little food!

If you live somewhere that still has access to Kodiak Cakes I highly recommend giving them a try, and hey, if you end up not liking them send the rest of the mix to me, I’ll eat it! 😉 lol

(fyi, that is a joke! )

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