Um yeah, this looks waaaay tasty! Can’t wait to try it but didn’t want to hog the recipe lol Cheers, theamazingshrinkingwoman! 🙂
I’m no chef, and I always feel like I’m too busy too cook, but I’ve realized that planning your meals is an important part of any weight loss plan. This is my go-to breakfast because it reheats nicely and it doesn’t t require me to spend my day in the kitchen. I usually toss this in the oven on Sunday night and feast on it for breakfast during the week. Did I mention that it was low carb and yummy?
Prep time: 15 min. Bake time: 30-35 minutes
What you need:
Non stick skillet
Medium sized mixing bowl
8×8 glass oven safe container
8 eggs
1 cup of shredded cheese
¾ cup of diced green, red, and yellow peppers (buy prepackaged at your local grocery store)
3/4 lb. of ground turkey breast
Salt
Pepper
Olive oil
Directions
Turn your oven on to 350
(Mine spends about 10 minutes on preheat…
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