Tag Archives: fun with friends

Pumpkin Swirl Cheesecake

23 Oct

It was Thanksgiving a couple weeks ago, a holiday I normally celebrate by eating pizza and watching a movie. This year though, a friend decided she was going to do the whole Thanksgiving thing and she invited me over. My contribution to the meal was dessert because let’s face it, it is the only thing I can reliably make lol

I was going to make a traditional pumpkin pie but decided to switch it up a bit and made a pumpkin swirl cheesecake – it sounds fancier than it is lol

Basically it is a cheesecake that had the batter separated so half is normal cheesecake batter and the other half has pumpkin puree and a bit more sugar mixed in, then you layer it and swirl it with a knife. It was dead easy to make and people liked it, so a win in my books!


The cheesecake cracked along the swirl lines I made with my knife when cooling, which is annoying. I tried the hack of turning the oven off, cracking the door open, and letting the cheesecake cool that way, theoretically making the cooling off process less traumatic and therefore stopping the cheesecake from cracking…you can see how well that turned out. *rolls eyes* I know there are ways to repair the cracks but it would have ruined the marble look so I just left it.

The crust was made by putting ginger snap cookies in my mini food processor and pulsing until the cookies were crumbs, then doing the same with walnuts, pour the crumbs of both in to a bowl, add melted butter, mix it all up then put it in to the bottom of a springform pan and press it down so it is even. As a crust it turned out perfect, firm enough to maintain structural integrity when a slice was cut, but not so hard it wasn’t an easy thing to eat. I liked it but didn’t love it…could be because I’m not a huge ginger cookie fan. It was a complimentary flavour for the pumpkin though, which was why it was chosen.

As for the cheesecake it is like I mentioned above, you make a standard plain cheesecake batter, take out a cup and leave it alone, to the rest you add pumpkin puree, seasonings,Β  and some sugar, mix it in well. Then you pour approximately half the pumpkin batter in to the pan (on top of the ginger-walnut crust you’ve already put in there), make sure it spreads evenly. Put about half of the white cheesecake batter on top, sort of in blobs, then use a knife to spread it a bit. Then repeat! Once you’ve got the second layers of the pumpkin batter and the plain batter in the pan use a knife and swirl it all around. Make sure your knife goes all the way down to the crust without actually cutting through or messing up the crust.

Bake, let it cool, pray to the baking gods you don’t get huge cracks during the cooling process, curse the baking gods when the cracks come anyways, transfer to your serving platter or in my case the cake holder I was using to transport the cheesecake, and all that is left is to enjoy. πŸ™‚

In my opinion it turned out not flavourful enough, but others seemed happy with it so that could just be me. I wish I’d put more seasonings in it (it uses the same as a pumpkin pie) but hey, live an learn! I am toying with making it again but instead of pumpkin I’d make a raspberry puree and use that, I think it would be pretty with a pink swirl in it.

Here are some other pictures from Thanksgiving…my friend hosted a great evening, her meal was delicious, and it was fun to spend the evening with her and her family. πŸ™‚

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Dinner and a Movie

7 Dec

A friend and I met up tonight for, in case you didn’t guess from the title, dinner and a movie.

We went to a place called Raglan’s Bistro on Lonsdale and had a pretty decent dinner. Normally I rave about places I eat at, and there was nothing actually wrong with what I ate, but it wasn’t oh-my-gawd-you-must-go-there-right-now-and-eat kind of a meal. It was a good food, decent price, left with a full belly kind of meal.

I checked out their menu before we went but ended up changing my mind on the advice of the waitress so instead of the Vegetarian Burrito I got the Quesadilla el Vegetal (vegetarian quesadilla), it had zucchini, eggplant, bell peppers, mushrooms and mozzarella with salsa, chipotle sour cream and a green salad, for $13. I was trying to be good so I asked for it to be made with half the normal amount of cheese. It was still good, despite having noticeably less cheese, kind of proving that restaurants put way too much cheese on in the first place…at least proving it to me lol2016-12-08-01-56-15

We split an appie, Coconut Prawns, Mmm! The waitress forgot to put in the order so when our main course came first and we asked about the shrimp the look of confusion on the guy who brought our meal was real. They did a rush order for us so it all turned out ok in the end. πŸ™‚

For the movie we went to see Fantastic Beasts and Where To Find Them and holy crap that movie was good! How does JK Rowling come up with this stuff? Her imagination is a wonderous thing. πŸ˜€


The movie theatre, for reasons not explained, was super cold so we ended up not only wearing our winter jackets while watching the movie but also putting on gloves and my friend put on her toque lol I would’ve put my hood up but I’m vain and didn’t want to mess my hair lol Β πŸ˜‰

We decided this year to not exchange Christmas presents, instead we are waiting until the New Year and going to have ourselves a day trip adventure, yay!

She however did not forget my birthday, which oddly enough, I kind of had lol She bought me such a pretty ornament, the picture doesn’t do it justice! She also got me the best socks, I have started collecting funny / odd / unique socks and these totally fit the bill. πŸ™‚

It was a fun night, totally worth freezing my ass off if I get to spend time with her. πŸ™‚

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