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Remembrance Day Poem

11 Nov

In Gratitude of Silence

By: Debbie Holick

Silent now the soldiers sleep, their tales long laid to rest.
I knew them not yet still I weep and place a poppy o’er my breast.

They were husbands, brothers, fathers, sons; so valiantly they fought.
On shores stained red,on hands and knees; it was our freedom that they sought.

Courageously they stood their ground but freedom carries a cost.
Thousands of men were wounded and countless lives were lost.

So in gratitude of silence and all those who have served,
sleep now, you have earned it. Your peace is well deserved.

Remembrance2015

Nutella Brownies

7 Nov

If you don’t like Nutella (1) are you sick? and (2) this post probably won’t interest you all that much lol

I saw a recipe for Nutella Brownies and reeeeally wanted to try them. Luckily this was prior to Halloween and I had a Halloween party to go to which gave me the perfect excuse to do some baking! πŸ™‚

The original recipe called for:

1 1/4 Cups Nutella

2 Eggs

1/2 Cup Flour

Combine all three in to a bowl, mix, pour the batter in to a pan and bake it in the oven for 15 minutes at 350 degrees.

Here is the video…

When I made the first batch I followed the recipe exactly but once it was all mixed together I didn’t like the consistency of the batter. I chose to trust in the recipe and poured it in to the pan anyways and yeah, no, that didn’t work. Even though I used a square brownie pan there was barely enough batter to cover the bottom of the pan, not cool! So I measured out the remaining Nutella, added an egg to it and mixed in flour until I felt the batter looked right, then I added it to the pre-existing batter that was in the pan. I put it in the oven for 15 minutes at 350 degrees but since I had almost doubled the batter size it needed more time so I put it back in but kept a close eye on it, if I remember correctly it took about 25 minutes total.

The result looked like this…

2015-10-29 22.23.54

Granted, not the most photogenic brownies in existence but damn tasty! This batch was my “tester” batch, I took them to work because my work friends are basically my guinea pigs for my baking lol They don’t reeeeally seem to mind all that much lol πŸ˜›

The brownie is rich, gooey and basically delicious. πŸ˜€

I made a fresh batch the following day for the party, that time I used an entire jar of Nutella, three eggs and I put flour in until I liked the consistency of the batter. Which horrifies me a little bit because I always get on my mother’s case about using measurements when cooking / baking because I’ll ask her for a recipe and she’ll tell me “put such-n-such in until it looks right” and omg I don’t know how it will look when it looks right! Course, she got it worse, her mom-in-law was telling her a recipe for baking bread and not even kidding, part of her instructions went along the line of “when I use the red bowl I put flour in up to here…” ok sure, I am paraphrasing and may have the bowl colour wrong but you get the idea. Craziness. The world is full of craziness!

So yeah, the point to that tangent is I can’t give you an exact measurement for the flour, I think I used 1/2 Cup to 3/4 Cup of flour but I really don’t know. I just put some in a one Cup measure and poured it in the bowl, mixed, added a little more, mixed, added a little more, mixed, until I thought it looked right, shrug. Just think about what brownie batter should look like and add flour until you get to that.

The baking temp and time stayed the same, 350 degrees for 25 minutes.

Stick a tester in the middle at the 25 minute mark and if it comes out mostly clean than you are good to go! …I say mostly clean because mine had a teeny bit of brownie stick to the tester but since the brownies were going to cool in the pan I knew the batter would keep baking for a bit even after being removed from the oven so I was ok with it being a little extra gooey in the middle when I took it out of the oven because by the time they had cooled enough to be cut they would have finished baking.

Oh the wonders of the kitchen! πŸ˜‰

One thing that I didn’t like was that both batches had slightly over cooked edges. When I cut them for packaging I cut off the outside edges so nobody would get a non-gooey piece. Not wanting to offend the baking gods by wasting brownie I broke up the left over pieces, put them in a bowl, warmed them up, topped with vanilla ice cream and had the most decadent dinner. Oh my god so good! Oh so bad for me but oh so good for my taste buds and really, isn’t life about balance?

Some Healthy Food…For A Change!

6 Nov

It seems that lately, when I write about food I am writing about baking I have done. Delicious but completely unhealthy baking. I don’t believe in baking “healthy”, ya know, where you swap out sugar for splenda or use apple sauce instead of, well, whatever it is people take out when they swap in apple sauce. Nuh-uh. If you’re gonna eat a cupcake, or cookie, or piece of cake or whatever than just go for it and eat the real thing! Just maybe not all day every day… πŸ˜›

Don’t fret, the post I am writing after this one is about some Nutella Brownies I made recently but for this post it is all about healthier options that I have made lately, and surprisingly, each one is tasty!

My first happy find was at Whole Foods, which makes me a bit ashamed because I am anti-Whole Foods buuuuut I was in the attached coffee shop with a friend last week, it was pouring rain, I was cold, wet, and super hungry and instead of splurging on a piece of pie or cookie I bought this…

Oatmeal!

Oatmeal!

Ok sure, it would make a better picture if the oatmeal was still in the jar but I had already eaten it lol It is a fake mason jar, it had oatmeal, coconut, pecans and some brown sugar all layered in a pretty way on top of each other. I think it is actually meant to be purchased and taken with you as-is but I had them add boiling water to it and ate it while sitting in the coffee shop with my friend. It was a bit bland, I had to add more brown sugar to it, but otherwise it was good. What I like most about it is the jar, which seems odd but hear me out! Race days always start super early, too early to be eating breakfast at home so usually I end up buying a brekkie sandwich on the way to the race grid and eating it while driving which lets be honest, may be tasty but isn’t a healthy way to be starting the day. Plus eating that fast leaves me feeling icky lol So I brought the jar home, washed it, and will tuck it away until I have a morning where I have to leave early and don’t have time to eat before I leave. I will fill it the night before with oats and whatever toppings I want, add boiling water in the morning, stir, pop the lid on, and bring it with me. By the time I get to wherever I’m going I’ll have a perfect jar of oatmeal! πŸ™‚

My second healthy food is super simple, and I suppose a bit boring but I like it! I’ve been wanting a rice bowl lately, which is unfortunate because I don’t really eat rice anymore. I love rice but I lump it in the same category as potatoes and other “filler” items which means to me they are unnecessary and to be avoided. sigh. Just because something tastes good doesn’t mean it is worth the calories! I was at a Sushi restaurant that I frequent quite often (I looooove sushi!) and I, on a whim, bought a take-out serving of brown rice. Mmm, brown rice! White is tastier but if I’m gonna splurge on rice I figure make it the healthier option…which I just realized is in complete opposition to my feelings in regards to baked goods, weird…

To go with the brown rice I bought some “pulled chicken” which isn’t really a thing. Safeway sells rotisserie chickens and every now and then they strip the meat off of one and sell the meat in a container, it is already in bite sized pieces, the skin has been removed and oh man is it tasty! I really like those chickens but it is way too much meat for me so when I see the containers with the smaller amounts in them I pluck them up from the deli section super fast.

I also bought a sweet potato, cucumber and yellow pepper. I put half a cup of brown rice in a bowl with 38 grams of the chicken and popped it in the microwave for a minute. When it was hot I mixed in 1/2 tablespoon of bbq sauce then topped the rice and chicken with some cubed sweet potato, pepper and cucumber.

Brown rice, chicken, sweet potato, cucumber, yellow pepper and bbq sauce.

Brown rice, chicken, sweet potato, cucumber, yellow pepper and bbq sauce.

Ok so not the most appetizing looking dish but it did taste good, satisfied my yen for the rice bowl and wasn’t too bad calorie wise.

I copied the instructions from a video I found on YouTube for cooking the sweet potato and it worked great! Here is the video…

The third food is sort of a two parter. I was watching a different YouTube video and this girl made a banana smoothie. All she put in the blender were two sliced and frozen bananas and two “splashes” of milk. I hate when people don’t use measurements, sigh. The result was a frothy, creamy, tasty looking smoothie that she swore tasted good. I decided to give it a try but just did one banana and half a cup of milk. I didn’t want to commit to a larger smoothie drink in case I didn’t like it. Well, turns out I liked it, it was good. The size I made was perfect if you want to use the smoothie as a treat or dessert instead of a meal.

Now, on a whim I bought some Special K Protein Shakes (chocolate flavour). Don’t judge! I was in line at the grocery store, the line was massive and wasn’t moving and I was standing right beside a display for these things and they were on sale. Total impulse buy! I put them in the fridge and had yet to work up the courage to try one, I was kinda worried they would taste super gross and I’d be stuck with them anyways lol

2015-11-07 00.04.51

I decided to use the chocolate protein shake instead of milk and a sliced, frozen banana to make a shake this evening and figured the addition of frozen raspberries could only make it better, right? Right! The result turned out like this…

Chocolate protein shake, frozen banana and frozen raspberries. Mmm!

Chocolate protein shake, frozen banana and frozen raspberries. Mmm!

It is delish! I used about 3/4 cup of frozen raspberries, one small banana (sliced and frozen) and one container of the Special K Protein shake which is about 1 cup. One thing I didn’t anticipate is that the chocolate shake is thicker than milk so the resulting drink was super thick. I could have thinned it out by adding some milk I suppose but I opted to try it as-is. I ended up eating it with a spoon lol Next time I just might put it in a bowl, it was like ice cream after you stirred it all around in the bowl with a spoon and it is smooth and creamy. Definite dessert material! The shakes also come in vanilla and strawberry and there is no end to frozen fruit to try, I’m looking forward to experimenting and trying all sorts of new flavour combos. πŸ™‚

I Should Be Drunk…

26 Oct

I had a craptastic day lol It was one of those days that starts off ok and you think “sure, it is early on a Monday but things are cool, I can roll with this” and then boom! The day fully hits ya and it is a doozy, ugh.

It wasn’t one big thing that happened that made it harsh, it was a bunch of little things and a never ending line of people wanting something. One of those days that for every 3 things you accomplish 10 more pop up and it just seems like you are a hamster on a wheel, moving fast but going nowhere.

It is not a fun feeling.

By the end of the day all I wanted to do was drink lol which is very unlike me! But yeah I just kept thinking this is a day that is meant to end with some form of cold, alcoholic drink.

And yes, before you judge, I know that isn’t a healthy way to deal with stress *rolls eyes*

I got waylaid from my plans to go home and drink alone by a friend who needed to run a fun errand and asked me if I wanted to come along. I said yes because I know she just sold her car and is still adjusting to taking transit everywhere and I thought I’d do her a favour and save her the multiple bus trips she would have to take.

On the way to pick her up I stopped to fill my suv’s gas tank and popped in to a Tim Horton’s and got us each a Pumpkin Spice Muffin – she was having a bad day also and I figured an awesome Timmy’s muffin could only make things better lol πŸ˜›

Our fun errand was hitting up a Toys R Us. Yes, two grown ass adults who do not have children were going shopping at Toys R Us. Oh, and not only did we linger and have a blast I hit every button on every noisy toy I could and basically made the store come alive with sound! There is a reason people don’t go to stores like that with me but jokes on my friend cause she didn’t know! Bwahahahaha! πŸ˜‰

She had an actual mission for what she was looking for, I had a vague thought about checking out the dinosaur toys to see if there was something I thought my youngest nephew might want for Christmas. She found what she was looking for. I didn’t see any interesting dinosaurs but I did find this…

Its Toothless! Awwww!

Its Toothless! Awwww!

Its Toothless! From the movie How To Train Your Dragon (1 & 2). He is sooooooo cute! I’ve always had a fondness for this little cutie and when we were wandering the store I saw this little figurine, it was only $6 so I decided to treat myself and buy it. Sure it seems like a silly thing to treat myself with but it made me smile, every time I look at it it makes me grin and if making me happy isn’t a good reason to buy something then what is?

In the end we spent an hour and a half meandering through Toys R Us, which surprised us when we realized it, which wasn’t until we were at the till and we discovered there was practically nobody else in the store, only one till was open, and it was so quiet all the staff were congregating and chatting, lol. Oops? πŸ˜›

Such a better way to spend my evening! In the company of a good friend, pushing endless buttons so I could make alllllll the toys make noise, and bringing home an adorable Toothless. Much better than going home after work and having a drink, or two! πŸ™‚

UK Treats

8 Oct

I was downtown Wednesday for a hair appointment, which I would post a picture of since I am enjoying the cut but it was pouring rain and even with my umbrella the hair do didn’t last until I got home, sigh. Trust me to pick the one day all week with rain to take transit! lol

Anyways! When I was downtown I passed this little Scottish/English Shop that is never open when I am in the area and lo and behold it was open! I didn’t really have any reason to go in, but I thought why not, it’ll be full of things I enjoy even if they are all overpriced and completely unnecessary.

Soooo yeah, overpriced? Yup! Did I end up buying? That’d be another yup! lol πŸ˜›

2015-10-07 18.37.34

In my defence I did not buy the Snowballs, the shop clerk gave them to me as a present for buying the other items. Which I would say was very nice of him but I figure he probably had too many in stock and was trying to get rid of them, why else would he give away free stuff? I maaaaay have eaten one, strictly out of curiosity of course and it was good, I enjoyed it, depending on the cost I would maybe buy them next time which now that I think of it may be why he gave them to me for free this time, to get me hooked! He is a Snowball pusher! *shock*

I have resisted the Yorkie chocolate bar but am super excited for when I do eat it lol I’m saving it as a treat, not sure what I will have to do to earn it but I’ll come up with something, I’m good at finding reasons to eat chocolate lol

I tried the Dandelion & Burdock drink this evening, I thought I liked it but I was wrong. Let’s just leave it at that shall we? Okay fine, I can’t leave it at that, it was soooooo sweet!

As for the candies they are a variety of flavours, I should have taken a picture of the display so I wouldn’t forget the flavours cause oops, I can’t remember them all lol The yellow and pink ones are rhubarb and lemon…that’s all I can remember and since I’m not going to power eat through the candies so I can tell you what all the flavours are we shall all have to remain in suspense. Cause ya know, I’m sure all of you reading this are just dyyyyying to know the flavours of the candies lol πŸ˜‰

I went in hoping to find certain treats but sadly they didn’t have them, which reeeeeally, is probably for the best since none of the stuff I was hoping they’d have are healthy, or low calorie, or would remotely fit in to my eating plan but hey, a girl can dream, *big epic sigh*

Let’s Celebrate!

8 Oct

I got some super exciting, happy dance worthy, wOOt! wOOt! news this evening and I just haaaad to celebrate! But what to do? It is a Thursday evening, no way was I going to be able to drag a friend out to do something, and really, I didn’t want to get out of my sweat pants lol Instead I baked! This would make three weeks in a row…oh the calories I am creating in my kitchen! lol πŸ˜›

None of the baking is for me, I ate one cookie to test them, one! I gotta say, it was tasty, Mmm!

I made Soft Pumpkin Cookies, they are supposed to have a glaze on them but I opted out of that because well, they are good without the glaze and why add calories when they aren’t needed?

2015-10-08 23.05.18

The recipe lied to me though, it said the batch of cookies would be 35, it made 21. Quite the difference! I made them the size the recipe said to so I’m not sure how the writer of the recipe got 35 cookies when I only got 21, shrug. It is a little annoying because I am taking them to work tomorrow and there won’t be enough for everybody which is unfortunate. It’ll have to be a first come first served type of thing I guess.

Oh, I also made another batch of Chocolate Chip Banana Bread but I’m not putting a picture of that up since it is the same as the batch I made last week so nothing new there. Well, I left the walnuts out this time because the group this batch is for has people in it with nut allergies and I don’t really want to be responsible for killing someone with my baking, talk about earning a lot of bad karma! πŸ˜‰ teehee

More Baking!

2 Oct

Someone who wanted to try a brownie last week but couldn’t (because they all got eaten lol) was joking with me about what I was going to bring to work this week. For some reason I said Banana Bread. Throughout the rest of my work week they periodically reminded me that I said I was bringing Banana Bread and I feel that if I don’t take it to work tomorrow I may be letting that person down.

Never let down a senior citizen, you don’t know how much more time you will have with them and you might not have a chance to make it up to them! And frankly, that goes with anybody, not just seniors, cause who knows what horrible thing might happen tomorrow?

Well this started heading towards a dark place rather quickly lol

Back to Banana Bread!

It is a standby for me, I can practically make it in my sleep, the only thing that ever stops me from making it is having some dead bananas in the freezer. Lucky for me I had enough dead bananas, and then some!, so banana bread became a thing in my kitchen today.

Mmm!

One batch makes two loaves and as always I added walnuts to one loaf. Personally I love walnuts in my banana bread but not everybody does so I leave one loaf without, cause ya know, I am accommodating like that lol πŸ˜‰

My Banana Bread also has chocolate chips in it, always, no matter what! That is one thing I will not alter because frankly, chocolate makes everything better! πŸ˜›

2015-10-01 16.33.33-1

The loaf on the left is Banana Chocolate ChipΒ Bread, the one on the right is Banana Chocolate Chip Bread with Walnuts. πŸ™‚

The Classis - Banana Chocolate Chip

The Classic – Banana Chocolate Chip

Banana Chocolate Chip with Walnuts Bread

Banana Chocolate Chip with Walnuts Bread

So yeah, my apartment smelled delicious today lol I ate one slice for quality control purposes and I must say, it turned out quite well. I know people shouldn’t say things like that about their own baking but it did turn out well so what else am I supposed to say? Not like I am going to lie and say it ended up tasting gross lol

I gave a couple of slices to a friend this evening and the rest is packed away in tupperware containers waiting for me to take to work tomorrow.

My co-workers are gonna hate me lol two weeks in a row bringing in goodies, I’ll be the one blamed if they gain weight! lol

Baking! Baking! Baking!

30 Sep

The only problem with being someone who likes to bake and doesn’t get to do it often is that when an occasion comes up that gives you an excuse to bake you maaaay go a tad overboard and want to bake every single recent baking recipe you have been hoarding.

In the span of three days I baked:

  • one batch of chocolate fudge cheesecake brownies…think chocolate brownies with a top layer of cheesecake, Mmm!
  • a three layer cake with the middle hollowed out and filled with M&M’s
  • a pull apart cake using cream cheese and chocolate

My entire apartment smelled delicious for daaaaaays! πŸ™‚

Why was I all of a sudden baking?

My dragon boat team was having our season wrap party, it was a pot-luck and the only food group I can consistently make is dessert so I said I would take a dessert. Thing is, how do you pick just one recipe? And why should you pick just one? I mean, there are a lot of people on the team, you can’t share one cake with over 20 people and it wouldn’t be fair to not take enough for everybody so the only logical decision is to make two different desserts. However, I had three recipes I really wanted to try…

It seemed like some sort of overkill to take three desserts but lucky for me a friend was coming over Thursday so I made the cheesecake brownies Thursday, we each ate one, then I took the rest of them to work the next day. Then the other two desserts were made over the span of Friday and Saturday and well, sadly, I now have no reason to bake anything so my apartment no longer smells yummy. sigh.

Although I’m thinking of making banana bread tomorrow and that smells good! πŸ™‚

chocolate fudge cheesecake brownies

chocolate fudge cheesecake brownies

Pull Apart Cake - each dough ball is filled with cream cheese and chocolate chips then coated in sugar and cinnamon. Then the dough balls are topped with walnuts and a brown sugar glaze.

Pull Apart Cake – each dough ball is filled with cream cheese and chocolate chips then coated in sugar and cinnamon. Then the dough balls are topped with walnuts and a brown sugar glaze.

Three layer cake decorated with M&M's and Cadbury's Chocolate Fingers

Three layer cake decorated with M&M’s and Cadbury’s Chocolate Fingers

The inside of the three layer cake, it is filled with M&M's.

The inside of the three layer cake, it is filled with M&M’s.

National Student Loan Service Centre Rant

22 Sep

Never have I been so angered by a company as I have been over the years by the National Student Loan Service Centre, which for anyone outside of Canada or lucky enough to not have Government Student Loan debt within Canada is the evil entity that you have to deal with when paying back your student loans.

They are ridiculous.

The amount of times they have made errors when dealing with my file that have negatively impacted me and instead of correcting the error, or even just saying sorry (and meaning it) I have to redo a bunch of paperwork I already properly filled out and resubmit it even though I submitted it on time originally aaaaand then I have to hope they decide to be lenient because now I am submitting paperwork late and they could decide to penalize me for it.

Seriously, ridiculous!

The latest in the saga of my dealings with NSLSC started a couple weeks ago, well, I suppose it actually started a month or so ago but I didn’t know about the screw up until a couple of weeks ago.

See, I can’t afford to make the full monthly payments on my student loan so every six months I fill out a form for Repayment Assistance. Basically I am telling them I am still too poor to make payments, they counter with a demand for proof of income, I send them pay stubs, they grudgingly agree and lower my monthly payments, and for six months things are ok.

The last time they assessed me I unfortunately had a month where I racked up a lot of overtime at work so the pay stubs I sent them showed my monthly earnings as far greater than they normally are. When they sent me my letter saying what my monthly payments would be they were waaaay higher than anything I could hope to afford so I called them and tried to explain that the pay stubs they had showed overtime that I don’t normally get. I told them my hourly wage and how many hours of work I get a week and requested they please base my monthly payment on that information, I even wrote them a letter explaining this in detail. They were less than helpful…which is my nice of way of saying the lady on the phone was a bitch who wouldn’t let me finish a sentence, constantly talked down to me and basically said I was on my own.

Where they find these people I don’t want to know!…Actually, yes I do, so I can cut off their source of staffing!

So I tried making the stupid high payments and couldn’t. I called in again, got a different person who said I could request to be re-assessed and that might mean I get a lower monthly payment so of course I said I wanted to do that. I had ten days to fill out the appropriate form, fax it in with supporting documentation, and hope they decided to be nice. I faxed the paperwork the next day but didn’t hear anything from them so on the tenth day I called to confirm they had it and the guy I spoke with said it wasn’t in my file but if I faxed it in that day it would still be there on time and I would be ok. So I faxed it immediately and made sure I got a copy of the fax confirmation print out. I breathed a sigh of relief and then waited to see what they would do.

They are not always the fastest moving organization so it isn’t like I was expecting to hear from them right away, and while they prefer people upload things to their site or fax them they choose to send snail mail to student loan borrowers so I knew I had at least a week before I’d get a letter.

I didn’t forget about it exactly but since I knew I had to wait for a letter from them I stopped having the situation be at the top of my mind. I went on vacation, did my normal stuff, then randomly a couple weeks ago I get a letter saying I owe them over $400 dollars asap, my credit rating is being screwed up because of this and blah blah blah.

What the hell??

I called them and asked what was going on, I explained I had faxed in the paperwork and had been waiting for a letter saying what my new payments are and never received one and all of a sudden I get this letter and I didn’t understand what was happening. The lady I was speaking with said they never received the paperwork so my file reverted back to my owing the original monthly payment amount and I was actually owing them over $600 now.

Luckily I keep all my paperwork so I said I know they got the paperwork because I have the fax confirmation print out and they received it on such n such date and such n such time. I wanted to say “so there!” and stick out my tongue but I was trying to be polite lol So she then puts me on hold to check my account and when she comes back she is all “we have the paperwork you faxed in”, then she said some mumbo jumbo and asked me a couple questions and informed me I could resubmit the request to be reassessed with new proof of payment for the previous month and basically we can start the whole freakin process over again!

Sooooo, they got the paperwork, on time!, didn’t do anything with it, didn’t send me a letter saying what was going on, adversely affected my credit rating because they show I am late on over $600 worth of payments and now I am the one who has to redo everything, in the hopes they actually do their job this time??

How is this fair?

Of course I did what they wanted, not like I have a choice, sigh. This time though instead of faxing I did everything on their website, theoretically it is supposed to be faster.

So I go online, fill out the form, I have to upload the pay stubs which I can’t do for 5 days because I have to scan them at work and email them to myself first but once the form is started it will stay in the system for 30 days waiting for the additional information. It says this right at the top of the screen, 30 days! So not even a week after I fill in that form I go to upload the pay stubs and my form is gone, disappeared from the system, as if I never did it, wtf?

Filling out the form isn’t a huge deal but why did it disappear? What’s going on here?

I redo the form, upload the pay stubs and figure finally this madness will start coming to an end, well…no…because I went to check on the process today and my form is still there but somehow, magically, the pay stubs I uploaded to my file are gone…so the file is incomplete because the system is waiting for the pay stubs.

I swear I am about to rip out my hair!

I uploaded the pay stubs, again, and have absolutely NO faith it will matter or that my file will be processed or that they won’t screw something else up.

How oh how does this organization still get to operate?

student loan

Sorry for the ranting, I just really needed to vent about this!

Wireless Amber Alert

18 Sep

Did you know there is a Wireless Amber Alert service for Canada?

Well surprise! There is!

If you go to http://wirelessamber.ca/ you can quickly and easily sign-up so that when an Amber Alert is issued you get a text message letting you know. Oh, and before you start complaining about paying for the text message, it is free, so there, what’s your excuse now? πŸ˜‰

Your personal information isn’t shared with anyone, your information is not sold to anyone, you won’t be blasted with multiple text messages. You’ll get one message when the Amber Alert is issued, you’ll get messages if the information for the Amber Alert is updated, and you’ll get a message when it is cancelled. Considering how many text messages people get in a day this is hardly a huge increase to their inbox.

I didn’t know this service existed until this past week when an Amber Alert was issued in Alberta, I was watching the news coverage and they mentioned this service. In Canada people don’t automatically get a text when an Amber Alert is issued, although some organizations are looking to change that, this means people have to take a minute of their time to sign-up to receive them, and I’m betting most people are like me and didn’t know that was a thing.

When I saw the news coverage and they mentioned this I immediately went to the website and signed up, it isn’t like signing up is some big hardship on me and hey, if I get the information a little bit sooner than before there is always that teeny tiny little chance I might see something that could help someone in distress, and who wouldn’t sign-up if there was a chance to do that?

amber alert