First Time This Year

3 Apr

Get your mind out of the gutter – not thaaaaat kind of “first time”! lol

I’m talking about my first hike of the year…or I guess I could word that as first hike of the season…either is accurate, shrug.

A friend and I went for a walk last Friday before I went to work and decided we enjoyed it so much that we made plans to go for a walk / hike Sunday afternoon when I was off work. I oh so responsibly packed a bag the night before (cause nooooo way would I remember at 5am to pack a bag with hiking appropriate clothes in it) and once I was at work texted her asking if she wanted to come walk the trails near my work or go to the trails near her or if we should go somewhere completely different. I had to be sneaky because we have an unfortunate habit of saying we are going to go for a walk or a hike or to a fitness class or whatever and instead we either (1) cancel completely or (2) go for tea and sit and gab.

Yup, we are enablers of each others laziness.

So I figured if I worded the text to her today as if I assumed we were still going it’d be harder for her to bail.

Turns out I was wrong. lol She wrote back saying she was way behind for the stuff she had to do today because of things happening in her townhouse complex (loooong complicated story that and not really essential to my story, which is of course the important one πŸ˜‰ ) and basically she couldn’t make it.

I, in a non-bitchy way, said no worries but since I’d brought my change of clothes with me I was still gonna go. At this point I still had some energy left so I meant it when I said it.

Well, by the end of my work day I was tired and had almost completely decided to not go for a walk or a hike and instead go home. Before I could though my friend calls, turns out by my saying I was still going to go it got her thinking that she really should find time in her day to do something active and good for her so she once again decided to join me.

I couldn’t very well tell her that I’d decided to bail *rolls eyes*…and that is how we ended up here…

2016-04-03 17.00.062016-04-03 17.00.122016-04-03 17.00.462016-04-03 16.54.54

The shots of the water were all taken from the suspension bridge. If it wasn’t for other people being there I could easily stand on that bridge for hours watching and listening to the water.

As for the hollow trunk picture, I thought it’d be fun but in actually I look like I have no neck lol silly shadows. πŸ˜› And before anyone who is thinking about my eyes freaks out (which really that would only be my mom) I only took my sunglasses off for the picture, otherwise they are always on when I am outside – I am following all my eye care rules, honest! πŸ™‚

Laser Surgery: Surgery Day

3 Mar

Well, I promised a post talking about surgery day and I figure I can now handle looking at the computer screen long enough to write it…most likely lol there may be some pauses and walking away from the laptop here and there but you’ll never know! πŸ˜‰

My appointment time was 9:15am. A friend was going to give my mom and I a ride there but that fell through so we took the bus with all the crazy early morning commuters, I heard some interesting convos that’s for sure lol

When we got there my mom got to go chill in the waiting room with the comfy couches and yummy cookies and I got my blood pressure taken. It was 117 over umm, crap, I don’t remember…something low…I have a freakishly low blood pressure, always have. This could be a good thing except when I am in distress and go to seek medical help they take my blood pressure and it shows a normal number so they think whatever I am saying is wrong is not that big of a deal but in reality a more normal blood pressure number coming from me is actually a high number…does that make sense?

cookies at lasikmd

Seriously goooood cookies!

Aaaaaanyways!

When I got the blood pressure taken I was asked if I wanted the Ativan, originally I did, I was definitely planning to be drugged for this but the lady made some comment about how I was the only gal there today and I didn’t want to be a wimp and take a pill when probably nobody else had soooooo I figured I’d skip it. How bad could it be, right?

Oh pride…how you put me in annoying situations at times.

I sat and chilled for a bit, resisted the urge to eat a cookie, went and signed some paperwork, got given a bag with stuff I would need afterwards, told lots of important things that I focused on like I have never focused before. I didn’t want to risk doing something wrong and messing up my eyes.

After not a long wait at all I got called in, my eyes were tested again, I guess to make sure nothing changed since my evaluation, then I moved to a different room, had drops put in my eyes to freeze them, given more instructions about what to do right then, what to expect in the room and what to expect afterwards. Then I had to chill and let the drops do their thang.

When I was called in to the operating room I finally met my surgeon, I find it odd all the lead up to this moment did not once have me crossing paths with the person who was going to do the actual surgery, but I guess that is how these things go, shrug. The machine does most of the work anyways I guess…no offence to the people out there who perform these surgeries.

The surgeon was very nice, quite calming which is good because while externally I was fine internally I was freaking out a bit. They gave me two stress balls to hold on to during the surgery which I find brilliant because it gave me something to focus on.

I laid down on a comfy bed/table and had a machine placed over my face, not touching but hovering above me. My eyes were already frozen so I couldn’t feel anything and I was told to look at the green light. There were three lights going across my field of sight, red-green-red, so that green light became the only thing in the world to me. My left eye was taped shut and the right eye taped open, then this clear plastic rectangular insert was put in my right eye so I wouldn’t be able to blink. It was uncomfie but not horrible or anything.

laser machine

This is stolen from the internet, lol, not my surgery, or surgeon, but a similar machine.

Because I got PKR the surgeon had to scrape off the top layer of my cornea, *shudder*. That was the part I was stressing out about the most because it sounds so creepy. Scrape off my cornea?? Ugh. I could see but couldn’t see when the surgeon did it, it was like squiggly lights taking over my vision, with every scrape up and down all I could really see was multi coloured squiggly lines that came and went. It didn’t hurt but just knowing what was being done had me squeezing those stress balls like there was no tomorrow.

After the top layer of cornea was removed the lasering began! There is a slight smell of ya know, your eye ball being burned by a laser, but it isn’t that strong of a smell and it doesn’t last long, so, shrug, no biggy. Some reports I had read from other people who went through this totally exaggerated the level of smell so I went in there thinking it’d be waaaaay worse.

After the laser is done the assistant starts counting to 20 and the doc is doing something to my eye, I’m not really sure what. At the end of the count my eye was flushed with water, like lots of water, like, if I breathed through my eyes I would have drowned quantities of water. It felt kinda soothing. An article I read talked about the water bath, saying it was super shocking and worse than any other part of the surgery so I worried a bit about it but once again it appears I was led astray by other people’s descriptions lol

Then the plastic thing was taken out of my eye, I could finally blink again, yay! Before I could get a lot of blinks in the right eye was taped shut and they did the exact same thing to the left.

After both were done I sat up, I was handed two pills (one for pain, one for the nausea the pain pills can cause), had some eye drops put in my eyes, given the worlds darkest sunglasses and a prescription for the pain pills I would need to fill on my way home. Luckily for me, the lady from the front came and grabbed the prescription and took it to my mom so she could fill it while I was sitting in a dark room with two other people who went before me. The super dark room had comfy couches so I claimed a corner, used my jacket as a blanket and got settled in. I was torn between wanting to stay in there forever or go home because I knew misery was going to hit me and who doesn’t prefer to be home when they feel like crap?

Before leaving I had my eyes looked at one more time, given some more drops to take home, given some more care instructions, then led to the lobby, where I sat and waited for my mom to find me. A fellow PKR-er came over and we chatted for a bit, I couldn’t really see what he looked like so I’m guessing he couldn’t really tell what I looked like either, lol, we compared notes, then we both went home.

I got there at 9:15am and left about 11:30am, so not too bad of a morning. We were warned it could take 4-5 hours so I don’t know why it went so quick when we were warned it would take half a work-day but oh well, I’m not actually complaining that it took way less time lol

My mom and I grabbed a cab back home and I spent the rest of the day napping, and sitting with dark glasses on being cared for by my mom. πŸ™‚

Tomorrow Is The Day!

11 Feb

omg tomorrow is the big day! The big big day! The day my eyeballs get zapped by a laser!

I have to be there for 9:15am and will apparently be there for 4 to 5 hours. Eesh. It was suggested I bring earbuds so I can zone out during the waiting times and to also bring snacks…snacks! When was the last time you were told to bring snacks when going in for a medical procedure? lol

I don’t know much about how the actual day will go, I’ve been given snippets of info but who knows how accurate it is or what might be different on the day. I kinda wish I knew more about what was happening tomorrow, not about the procedure I mean, I have done copious amounts of research, I know a lot about that, I mean about what will happen minute by minute…or at least hour to hour. With some things I like knowing the steps or stages I will be going through.

Having said that, I have no way of knowing so I’m just going to have to let that go and be ok with going in not knowing. Not like I’m not going to go just because I don’t know lol πŸ˜›

I’ll be offline for a while, at least 3 days from what others have said since I’ll be super light sensitive and not able to look at my computer screen. My poor laptop, I shall miss it! Or maybe I won’t because I’ll be feeling so miserable I won’t care…that’s a depressing thought, eesh. I think I’d rather lean towards missing the laptop cause it means I won’t be so out of things.

Goooooodbye every one! I’ll be back here when I can handle looking at a computer screen again and I promise to tell you all about what happened!

shades

So cool I’ll hafta wear shades!

Chocolate Cake In A Mug

7 Feb

I was having a chocolate cake craving and reverted back to primate level thinking…I neeeeed chocolate. Find chocolate. Kill for chocolate. Chocolate is vital for survival.

Stuff like that… πŸ˜‰

My only options were:

(1) go to the store and buy a cake, which I am too lazy to do

(2) make a cake, which I have the ingredients for but am so not gonna do just to satisfy a craving

(3) google and hope for a better answer

Damn internet, it makes things too easy sometimes!

So I googled chocolate cake in a mug. I don’t know why I did it, over the years I have tried a couple different chocolate cake in mug recipes and they always suck.Β This time though my googling brought me to this…

http://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/

The blog post swore this chocolate cake in a mug recipe would be moist, and delicious, and better than any of the others I may have tried.

It is simple enough of a recipe so I figured why not give it a go. If it sucks it isn’t too many ingredients wasted and I will have learned my lesson – no more cake in mug recipes!

Well, happy news, the author was correct and it is a deeeeeelicious cake in a mug! As in, so good it easily competes with a full sized home made chocolate cake or a cake bought from the store. I don’t know why this particular combination of ingredients somehow combined to create cake magic but they did and I am oh so grateful for it…while also being aware this is a very dangerous thing I have come across.

With great power comes great responsibility and now that I know I can have an easy serving of chocolate cake whenever I want, well damn, I’m gonna have to use willpower to over ride the cravings and be a good little healthy-lifestyle type of person. Ugh. Not looking forward to that but since it is a problem for another day lets forget about it for now! πŸ˜‰

I was going to post the recipe here but I think it would be better if you follow the above link and check out the blog I found the recipe from, the Chef deserves the visits to her blog after all.

I did however nab a picture from her post so you can see what it looks like, after all, a picture is worth a thousand words! Just remember, it is her picture, and her cake, all I did was copy exactly what she said to do and made chocolate cake magic, Mmm!

chocolate-mug-cake-tablefortwoblog-4

 

Cooking With A Chef

6 Feb

On Wednesday a friend of mine and I got together for lunch. She did me an awesome favour a couple weeks ago and I wanted to treat her for lunch as a thank you. She suggested we get together and cook something instead and since it was her thank you I said yup.

We went back and forth for a while on what to make and eventually settled on my brother’s Black Bean Stew recipe which omg, amazing! My brother cooks as a hobby but he puts a lot of time and attention in to it, and it helps he is brilliant at everything he attempts, so when he comes up with something it is always good. πŸ™‚

Christmas of 2007 he brought over a pot of this black bean stew for Christmas Eve dinner and I loved it so much he gave me the recipe. Well ok, I badgered him for it, but let’s not get all picky about things k?

I’ve made it a couple times and it always turns out great.

I bought enough ingredients to double the recipe so we’d each have some for lunch and then left overs for freezing…or in her case left overs to feed her family.

She is a Chef, and an awesome one at that, so while I wasn’t nervous about cooking with her, I was certain she’d be amused and or irritated with how I am in a kitchen. She is one of those amazingly efficient human beings that always make me look like a clumsy incompetent person but oh well, shrug. She actually took over the chopping of the onions because (1) I am a slow chopper and (2) they were making my eyes water so much I couldn’t see through the tears lol

We followed the recipe to the letter but then added some additional seasoning at the end because it was a bit bland, I think I didn’t put in enough tobasco sauce…maybe? I dunno. It is the first time it has come out bland but her additional seasonings made it all better. She gave me some random cooking tips while we went along but for the most part let me run the show. We worked well as a team. πŸ™‚

While we were cooking she said nobody every cooks for her or really invites her over for a meal because she is a Chef and people get intimidated by that. I find that sad. Food is such an integral part of society and social gatherings and nobody ever invites her over for a home cooked meal or brings her something home made to eat? What’s wrong with people!

Having said that, I’ve never brought her anything home made either. Partly because I don’t really cook and also because I figure anything I can make she can make so much better why insult her palate with my paltry offerings?

I’m gonna change that right now!

We had so much fun cooking and hanging out, more fun than I think we would have had if we went out. And she doesn’t care that I’m not a professional cook, she was legit grateful for someone else working in the kitchen…even if she did have to take over the chopping of the onions lol

Next time we are going to make lasagna! Mmm!

The above shows the black bean stew before I covered it with toppings, and then my bowl with all the toppings. As you can see I like sour cream and cheese and avocado lol Usually I eat this with sour cream and maybe the cheese, depending what I have. She happened to have avocado as well and as it was near death we decided to each take half so as not to waste it. Cause a wasted avocado is a sad sad thing.

 

Subway’s Prime Rib Swiss Melt

5 Feb

On Tuesday I treated myself to Subway. It was actually more of a compromise to myself. I would have given almost anything for something at McDonald’s lol since I couldn’t pinpoint my McD’s craving down to one specific food item I wouldn’t let myself go there but I knew nothing at home would satisfy me so I stopped at Subway. I really like Subway and I am horrendously boring and order almost the exact same thing every time I go. The 6″ turkey on 9-grain whole wheat with more veggies than can comfortably fit on the bun then I top with the light mayo and either mustard or honey mustard, depending on my mood.

The most exciting option there? No. But I like how it tastes and it is a respectable amount of calories so no guilt. πŸ™‚

For some reason, that Tuesday, I decided to try something different. The new sandwich there is the Prime Rib Swiss Melt and the advertising picture looks like this…

subway prime rib swiss melt

Pretty decent huh?

I thought why not, it looks yum and it is good to switch things up a bit.

In a nut shell, my review of the sandwich can be described in three words…

Don’t. Do. It.

Ugh. Seriously, just…don’t. It isn’t worth the money or the trauma you will be putting your taste buds through.

Here is what mine looked like…

2016-02-02 14.54.12

Ok granted, not the best picture but I really wanted you to be able to see the meat.

I thought, because the advertising picture showed it with a gravy/sauce on it that for some reason the meat would be sitting in an industrial version of a crockpot or slow cooker, ya know, the meat would be sitting in its sauce just waiting to be put on the bread.

Nope.

Not even close.

The lady took a little cardboard container filled with grey meat from the display case (grey meat people!) and plopped that on my sandwich. Right there I should have called it off and gone back to the turkey but nope, I stayed with the prime rib option because…well…because it would have been rude to change at that point, I was committed. sigh.

I got it toasted with the swiss cheese and put some random veggies on it. I was trying to copy the picture but it only showed lettuce and tomato and what kind of heathen only puts two veggies on a sandwich when there are so many more to choose from? I also chose cucumber and banana peppers…I wanted more but was worried I’d somehow mess with the balance of the sandwich since I have nooooo idea what goes with prime rib.

There was no sauce. I didn’t realize it until I got home with the sub but yeah…no sauce. There is sauce in the picture! But none on my sub. I don’t know if I was supposed to specify that I wanted the prime rib sauce or what. I guess since I still had the idea that it was supposed to be simmering in its sauce that it would be saucy when put on the sandwich and when it was grabbed, cold and grey, from the display case, I didn’t clue in I was gonna have to figure out the sauce situation on my own.

You’d think the lady would have offered sauce, or at least condiments, but she didn’t. So while I accept the lack of sauce as my own fault I think she should shoulder a teeny bit of the blame since theoretically she knows better than I what should be on that sandwich.

Sadly, I regret my sandwich choice from that Tuesday. I don’t have a lot of money so when I spend even a small amount of it I want it to be worth it and that sandwich sooooo wasn’t worth my $7. 😦

Ah well, even though I didn’t like it I still stand by the idea of trying things outside your comfort zone. After all, if I hadn’t tried it I wouldn’t know if I liked it or not and I could be missing out on something awesome. It didn’t work out this time but that’s ok, it will other times. πŸ™‚

 

Baking Soda Miracles

4 Feb

My mom is coming to visit for a couple of weeks to help me when I am recovering from surgery. I’m looking forward to seeing her but the flip side of the looking-forward emotion is the oh-my-god-this-will-be-the-first-time-a-family-member-sees-where-I-live-I-must-make-my-place-perfect emotion.

Now in reality, perfect is not going to happen, I am in a 750 sq ft basement suite with a low ceiling, no natural light, a shower that won’t stop dripping and no storage or counter space which means no matter how much stuff I get rid of, or how many times I clean, my place always looks cluttered. sigh.

Doesn’t mean I’m not starting to obsess about weird things though!

Like tea stains. I use the same three large mugs in rotation for drinking tea. I drink tea like it is going to run out and I have to get as much of it in to my system as possible before there are no more tea leaves. Seriously, tea addict over here. Which I am fine with because tea is a lovely drink but it does have a tendency to stain mugs even when you clean the mugs daily.

Sooooooo…for some reason this became a thing I was obsessing over. Like my mother was going to be horrified because my tea mugs had tea stains or something… Who do you think I got my tea addiction from? Not like she hasn’t seen a stained mug before! But yeah, couldn’t stop thinking about how no way can I let my mother see my stained tea mugs so I YouTubed and learned that I could bleach them (which didn’t really sit all that well with me) or I could clean them with Baking Soda.

baking soda

Baking Soda?

Apparently I am the only one who didn’t know this trick!

I have Baking Soda on hand for baking and that is it, that is all I have ever used it for but according to the internet, and my mother when I discussed it with her, if you put some Baking Soda in a mug, add boiling water, let it sit until the water is cool and then clean the mug normally boom! Magic happens and the tea stains go away.

Seriously magical.

2016-02-02 16.43.14

Here is the inside of my mug with the Baking Soda on the bottom, you can see the icky stains. Nobody really said how much Baking Soda to put so I guesstimated…

Here you can see me adding the boiling water, look at the bubbles! Science people, it’s an awesome thing! I put the water as high as I could to reach as much of the stains as possible. The chopstick, in case you were wondering, was for stirring it all around so the Baking Soda would dissolve, I thought it would be less disruptive than a spoon… While I was stirring I could actually scrape off the tea stains with the chopstick if I tried which I maaaaay have done for a little bit because it is sort of like picking at peeling paint, oddly satisfying…

So yeah, I let it sit for a while, until the cup felt cool to the touch, rinsed it out, put some dish detergent inside and gave it a good clean (fyi, the Baking Soda makes it kinda slippery so be careful) and boom! It now looks like this…

2016-02-02 21.31.32

Look at that! It looks brand new! A thing of beauty! πŸ™‚

I decided to try the same thing with my travel mug, it is stainless steel and according to the internet gods if I put the Baking Soda and boiling water in the mug, pop the lid on and let it sit for 24 hours the inside of my travel mug will be pristine. How could I not try? I use the mug minimum 4 days a week and even though I clean it all the time I’ve been using it for years and it definitely looks it!

I got a tad overzealous with the stirring though which is when I learned that Baking Soda and boiling water and my stirring with a chopstick can lead to an eruption that has water and Baking Soda bubbles exploding all over my stove top…oops! Why my stove top? Because I don’t have a counter so I do everything on my stove top between the burners.

So yeah, little bit of friendly advice, stir sloooooowly, and gently, super gently, and if you see bubbles stop! Take a bit of a pause and then resume, super duper slowly. Trust me, you’ll be grateful you took the time cause oh wow, sooooo much water spilled over it ended up overflowing over the lip of the stove top on to my kitchen floor…well, mostly onto my feet but then from the feet to the floor.

Now that I have mastered removing tea stains I am on to obsessing about the next thing…oh boy!

I Adulted

3 Feb

I was so proud on Saturday night. I worked until 9pm and before I left work I took a look at the menu for the next day. On Sunday I would be working the day shift, so eating lunch at work, and lunch on Sundays tends to be more brunch like – so pancakes or waffles or some such thing. Which is tasty but is soooooo not healthy and definitely not something to indulge in every-freakin-Sunday.

Lo and behold Sunday’s lunch was eggs benedict with Canadian back bacon and some veggies grilled and covered in cheese, sigh.

So here is where the adulting came in…

I got home from work around 9:45pm and promptly started cooking. The cat thought I was nuts lol

I popped a honey garlic glazed chicken breast in the oven and while that did its thing the rice cooked in the rice cooker, the sweet potato got sliced and popped in the microwave so I could steam it and while waiting for things to cook I chopped up a bunch of veggies because when I am not super lazy I like to ingredient prep.

In the end I ended up with a freakishly healthy lunch for Sunday!

It got packed in to one of my Disney’s Frozen tupperware, cause hey, I can’t be tooooo grown-up lol and I took some salsa with me to put on top of the rice. When I was putting my lunch on a plate at work and heating it up the chef said I should take some of the veggies they had made cause they were super delish and who am I to turn up more veggies? So here is what I ended up eating…

lunch

Before you think I am a weirdo for having my chicken cut up I did that to make sure it was heated all the way through. πŸ˜›

Now don’t fret that I am acting all grown-up all the time, I assure you, I am not. I think I manage it about once a month if lucky? lol

To prove that, my dinner on Monday was this…

2016-02-01 16.59.11

Yup, that’s right, it was marble cake. Sadly, it was not good…and yet…I ate it…*rolls eyes* I didn’t even get the expected sugar rush that would have gotten me through the next couple hours, nope, I ate it and promptly had a nap…cementing my place as the world’s oldest toddler teehee

 

 

Snack ‘n Go

30 Jan

I discovered in Safeway the other week these great little hummus snacks. Well, they are great if you like hummus…and crackers…and snacks…

Who doesn’t like snacks?!

There are two flavours, original and roasted garlic. I bought both and love both equally. I enjoy hummus, not as much as some people, but it is a yummy food choice that I have pretty much no guilt about so yay for that! Normally I buy a larger container of hummus and some carrots and go that boring old route but I seem to never finish the hummus, or the carrots, and it is such a waste. But these! These are perfect for me! I love things that are portioned out already, they make it so much easier for lazy people like me to pick the healthy option vs grabbing some cookies or just not eating lol

The crackers are crazy delish. To the point I purposefully finish the hummus quickly so I can eat one or two of the crackers by themselves. Yeah…I’m that person *rolls eyes* What can I say, carbs make life worth living. πŸ˜‰

Sadly, as with any small convenient food option, they aren’t cheap. I only bought them because they were on sale for um, two for $4 or $5 I think it was…which doesn’t sound like a lot initially but when you realize they are only small snack items and regularly they are three something each well, is it really worth it? I dunno…You’d get more snack time out of the bag of carrots and larger container of hummus but these I did not waste, ate every bite of the 6 I ended up buying before the sale was over. So maybe, when you look at it like that, they are worth the money? I’ll leave that decision up to you and your wallet, but if your taste buds get to weigh in on the decision to buy them be prepared for the taste buds to say “yes! buy! buy! buy!” cause seriously, so tasty! πŸ™‚

 

Foggy Nights

29 Jan

2016-01-02 21.17.19

I love foggy weather, I find it so peaceful.

Something about the lack of visibility, the muffled sounds, the mood the fog can inspire. Its pretty much the best weather pattern I can think of. πŸ™‚

This is the scene that greeted me as I left work and started walking to where my suv was parked. It was foggier in person, I’m never able to get a good picture of fog, such an elusive thing!

If it wasn’t so late in the evening, and chilly, and I so poorly dressed for the chill I would have gone for a wandering bit of a walk and enjoyed it more. As is I made up stories in my head, inspired by the fog. One of the great things about having an over active imagination is how entertained I am able to keep myself lol

I hope it is foggy again tomorrow…