Tag Archives: food

A Green Smoothie Challenge

17 Apr

Last week a friend of mine suggested we try a green smoothie challenge she found online. You can sign up for free, every week you get sent an email with 5 new green smoothie recipes and a shopping list. The smoothies aren’t meant to be meal replacements, although you can add things to them to make them more substantial if you want them to be. The smoothies aren’t meant to be part of a cleanse or weight loss gimmick or anything like that. The point of the smoothie is to get more veggies and fruit in to your body in a healthy and tasty way.

I like 30 day challenges, I don’t know why but I do lol πŸ™‚ I especially like 30 day challenges that don’t cost me money so I signed up!

We came in to the challenge late so we won’t get all the recipes which initially I thought was too bad; since I’ve received two weeks of recipes I don’t feel so bad about this anymore.

These smoothie recipes are not all that great. Between the two of us we’ve tried 4 recipes (I think) and none of them have impressed us. For liquid they use a lot of water, or coconut water, which means the smoothie turns out liquidy not thick, plus, some of the ingredient combos result in really bland smoothies. It’s not like I was expecting the most amazing tasting smoothies in the world or anything but I’ve come up with better tasting smoothies on my own which is fairly pathetic when you think about my lack of ability in the kitchen lol πŸ˜›

One thing most of the recipes have in common is the ratio of fruit to veggie to liquid. Most of the recipes favour a 3:2:2 ratio. For example, one of the recipes has:

2 cups fresh spinach

2 cups water

2 cups cherries, pitted

1 banana

Now just swap out the spinach for kale and the cherries for a different fruit and you’ve basically got another of their recipes. In case the ratio thing isn’t clear, there are 3 cups fruit, 2 cups veggie, 2 cups liquid…yes I am counting the banana as a cup because it makes my life easier to do so lol

So yeah, it’s not going great in the enjoyment-of-smoothie part of the challenge but it is going great in the I’ve-had-a-smoothie-every-day-since-we-started part of the challenge.

Both of us have decided to not follow the supplied recipes any longer. We got our second week of recipes on Thursday and ugh, they do not look good. One thing I learned from one of the recipes I tried from the first batch of recipes we received was I very much do not like oranges in my smoothies. I hate pulp. Pulp is oh so gross. The recipe had 2 oranges in it. I didn’t think much of it, figured the blender would smooth out the pulp but nope, it didn’t. With every mouthful of smoothie I was pulling pulp out of my mouth, ugh, how do people stand that stuff?? Blech! The only ok part with that smoothie was it used almond milk so it wasn’t as liquidy as some of the other recipes. Pulp combined with a runny smoothie might have been too much to handle *shakes head*. πŸ˜‰

Something I do like about the recipes are the size. They purposefully make the recipes large enough you are making two servings of smoothie. On the website they say they do that so you can “share the smoothie love”, basically they are trying to get you to convert other people to the way of the smoothie but if you want you can just put one portion in an air tight container and store it in the fridge for the next day, which is exactly what I have been doing. So far I am loving that part most of all! Two smoothies out of one smoothie making session, nothing a lazy person likes better than a two for one lol

Of the recipes I have tried I have yet to see an actual green smoothie. I followed the recipes as they are written and this is the colour of my first green smoothie…

2015-04-13 19.07.46

2015-04-13 19.07.39

In case you can’t tell on your monitor the smoothie is purple. Purple! Not green. It has 2 cups of kale in it which you can’t tell from looking at it. It also has 2 oranges, one cup of blueberries, 2 bananas and 1 cup almond milk. It has a sickeningly sweet taste to it due to the oranges (I think) and lots of pulp. Never again will this smoothie be made by me, nuh-uh.

I am going to stick with the challenge, just tweak it a bit so it isn’t disgusting lol. I will use the same ratio of fruit to veggie to liquid but I will use combinations of fruit and veggie and liquid that I choose, not some random recipe some person I’ve never met says is good.

I’m treating the smoothies like the meals I have been trying to make, following guidelines that have been explained to me so I know what I am making is healthy but experimenting with flavours so I find enjoyment in what I create and eat. Hopefully it works! πŸ™‚

Two Meals One Kitchen Session

16 Apr

Last week I bought some pulled chicken. Now, a chef friend of mine says there is no such thing as “pulled chicken” but like I am going to argue with the packaging? Pfft, don’t think so! The first meal I made with it I kept the chicken chilled and unsauced (yes, I know that isn’t actually a word lol) but I thought I’d try to be a tad creative with it and so my second meal went something like this…

I put some of the chicken in a frying pan with BBQ sauce on a low heat to warm up the chicken, making sure to stir it around a lot so each piece was evenly coated. In a second frying pan I heated up some frozen veggies, the ones I used are from a huge bag I bought at Costco and are “stir fry veggies”, so mostly a combo of broccoli, carrots, snap peas, water chestnuts, baby corn and some other stuff I can’t recall at the moment. While the chicken was warming and the veggies were cooking I threw a couple handfuls of stir fry noodles in to boiling water and let them cook for 2 minutes. Once all three items were properly cooked I loaded them in to a wrap along with mixed greens, chilli sauce, diced cucumbers, diced yellow pepper, sliced mushrooms, a slice of marble cheese that I tore in to small pieces and half a sliced avocado.

The result looked like this…

with the avocado...

with the avocado…

without the avocado...

without the avocado…

I figured I’d show you a picture without the avocado because you get a better view of everything else, once I put the avocado on a lot of the veggies and chicken are hidden.

I then fought valiantly to get the wrap closed and succeeded only because I had toothpicks lol πŸ˜›

took forever to close!

took forever to close!

I purposefully cooked a little extra of everything, mixed it all together, added a little extra chicken and mooshed it in to a tupperware container then threw it in the fridge. Originally I was intending to save it for the next day and make a second wrap but mild inspiration struck and I thought of something else to do with the leftovers.

I took a medium sized tupperware container, filled it with mixed greens, tossed in diced cucumber and diced yellow pepper, Then I grabbed a little container and put in some sunflower seeds, sliced almonds and dried cranberries. When I went to work the next day I took all three containers and when I had my dinner I created this wonderful looking meal…

My salad of leftovers

My salad of leftovers

Okay, granted, it doesn’t look all that great in the picture but I swear in person it looked delish aaaaand it tasted delish, bonus!. πŸ™‚ As you can see, I put some ranch dressing on the salad. Normally if I use dressing I put it on the side and dip every second or third forkful in to the dressing but I opted for putting it on top this time to make my life easier. I don’t really get a break on my evening shift so eating becomes a speed event and taking the time to dip every second or third forkful in to the dressing is just awkward…especially since I’m not only eating super fast but usually standing, shrug.

I was really happy with how the wrap and the salad turned out. Not only did I only have to cook one time to make two meals, both meals tasted good, were different enough I didn’t feel I was eating leftovers and filled me up. Also, I think both meals can be counted as healthy, maybe? I’m never really sure but I think I followed the guidelines set out for me, there is protein, veggies and well, okΒ the one meal didn’t have any whole grains/wheat (the salad), but the wrap did soooo I’m gonna say I did ok. πŸ™‚

Some Food

9 Apr

I’ve been working on putting together actual meals and not relying on spoonfuls of peanut butter for my main source of food, lol, I laugh but I’m not really kidding…

Anyways!

I’ve been cooking, and had a decent amount of success, success in the form of I have not gotten food poisoning and I’ve liked everything I’ve been eating, so yay! πŸ™‚

Tuesday's Breakfast/Lunch

Tuesday’s Breakfast/Lunch

The above was my breakfast/lunch from Tuesday. On my days off I almost always combine those two meals cause ya know, I’m lazy, and I’m usually not up till noon-ish and well, why not? shrug.

So I made a two egg omelette and stuffed that sucker till it was hard to fold lol I put diced yellow pepper, mixed greens, a slice of marble cheese, turkey, and some diced avocado. On the side I had some baked beans in tomato sauce. Oh, and I had some toast as well. All in all a large, slightly too large, but yummy meal. πŸ™‚

The mixed greens I used are these…

my mixed greens

my mixed greens: kale, chard and spinach

First off, no I didn’t buy them because they are organic, I bought them because they were on sale and therefore the cheapest option lol I have no idea how to tell kale and chard apart so when I randomly pull pieces from the container to add to dishes I don’t know what I’m picking, this means I tend to attempt to get an equal number of the various looking green leaves so I get the same amount of everything…being that I’m not completely inept in the kitchen I actually know what spinach looks like, so at least I know when I’m picking that one lol πŸ˜›

On Tuesdays I have dragon boat practice in the evening, after practice I had to stop to pick up some milk and bread and somehow that simple two item grocery trip turned in to a two bag trip, how does that even happen? *rolls eyes* While I was in the store I decided I wanted to make a burger for dinner, now, I already had the burger patty but no buns cause usually I just cook the patty, put some cheese on it, and eat it with a knife and fork. It’s not at satisfying but it is healthier so I suffer the horrors of a naked burger patty, or rather the burger patty suffers that horrible fate. Well, that evening I decided I’d buy a bun and make it a “real burger”. Once I picked the bun I figured I should go all out so I bought a couple other things to slap on to my creation, nothing crazy, just normal yummy burger toppings that I didn’t have.

In the end I had this lovely dinner…

My oh so lovely burger

My oh so lovely burger from Tuesday night

Ok, granted it doesn’t look like much but its whats inside that counts! There is the standard ketchup and mustard, I also added a smoked chilli deli sauce for a little kick, a slice of havarti cheese with jalapenos in it (fyi, I looooove that cheese lol), there was also sauteed mushrooms, the mixed greens again and thinly sliced tomato. On the side, as you can see, was sauteed yellow pepper and asparagus. The asparagus is cut up because I was using a small pan and it fit better that way lol

It was a messy, tasty, hit-the-spot, kind of meal. πŸ™‚

And bonus, I cooked beef and didn’t kill myself! booya! πŸ˜‰

The smoked chilli deli sauce I used is this…

The smoked chilli deli sauce from Weight Watchers, one of my faves!

The smoked chilli deli sauce from Weight Watchers, one of my faves!

It is from Weight Watchers and is da bomb! I put it on so many different things, its delish! πŸ™‚ The only downside is I can’t buy it in Canada, laaaame! But lucky for me I have awesome cousins in England and they send me some when I run out and I beg and pester them. πŸ˜‰

Then Wednesday for my combo breakfast/lunch I made a tortilla wrap. I found something new at Safeway the night prior, pulled chicken, I think its one of their rotisserie chickens that they shredded, least, it was in that area. So in the wrap I put 1 tablespoon of light ranch dressing, cheese, diced yellow pepper, sliced mushrooms, mixed greens, diced avocado, salsa and the chicken. I toyed with the idea of warming up the chicken but decided against it, mostly out of laziness.

2015-04-08 14.19.12

2015-04-08 14.20.50Some helpful tips from me to you:

(1) When I buy a pepper, the first time I pull it out of the fridge to use I dice 1/4 of it and store it in the fridge, the rest I slice in to large pieces, remove the seeds and store that in a separate container in the fridge. That way when I’m putting something together if I think “oh pepper might be nice in this” it is easy to grab and add to whatever I’m making.

(2) I like putting the dressing, in the above case it was ranch, on the wrap first unlike how restaurants like to put it on last, this way I use less and I’m guaranteed to have the flavour in every bite.

Dinner on Wednesday I heated up a delicious soup from Campbell’s called Tomato Basil Bisque, it is part of their “Everyday Gourmet” product line and I love it. πŸ™‚

Mmm Mmm Good!

Mmm Mmm Good!

With it I had two dinner buns, I know, I know! I’m not supposed to be eating white foods but I am a sucker for these dinner buns and they go great with soup and well, I’ll never cut them out completely so there! πŸ˜›

But instead of just slathering the buns with margarine I took one of the dinner buns, put some miracle whip, some mustard (both in super small amounts!), mixed greens (starting to see a trend with those mixed greens? lol), a small amount of cheese and some sliced turkey. Basically, I made a dinner bun sandwich to go with my soup.

Wednesday's Dinner

Wednesday’s Dinner

Ok, yes, there is a second bun on that plate that is not a healthy mini sandwich but is instead meant to be eaten as is but let’s not dwell on that..instead, dwell on the rest of the meal! lol

So there we have it, my food from the past couple of days, all tasty, all made by me, all eaten with no side effects…other than making my tummy full that is lol πŸ˜‰ None of it is hard to make and I tried my best to get a combination of protein, veg or fruit and whole grains in every meal, it doesn’t always happen (like the white bun incident) but for the most part I think I did ok and hey, I’ll keep working at it and I’ll get better, just gimme some time! πŸ™‚

Hot Cross Buns From Cobs

8 Mar

I have been trying to publish a different post but due to technical difficulties it just isn’t happenin, and hasn’t been happenin for a couple days now so let’s change topics shall we?

I don’t go to Cobs. Not that I have anything against the company it’s just, all they sell is bread, and why would I go to a store that only sells one thing when I can buy that item, along with all my other groceries in one store, like Safeway? I like to manage my time and in doing so I choose not to go to a whole bunch of little specialty shops. Also, those little shops tend to be pricier so hey, one more reason to avoid them right? Right!

Well, I got a coupon from Facebook saying if I bought a six pack of hot cross buns I would get a free loaf of bread at Cobs. For some reason this appealed to me, even though I wouldn’t normally be buying hot cross buns lol Before work today I popped in to Cobs and holy hannah, Cobs is soooooo much more than just bread. It’s like bread heaven. Mmm!

I stuck to my plan and bought the six pack of hot cross buns and received my free loaf of bread but lemme tell ya, there were many a tempting item in there. When I got to work I was informed I should have caved and bought a cinnamon bun because they are the best ever so I may go back one day when I want a treat since cinnamon buns are one of my favourite things. πŸ˜€

How are cinnamon buns not one of Maria’s favourite things?

Back to Cobs! lol

Did you know there are different types of hot cross buns? I didn’t know this. I had only ever seen the one kind, the semi-ok-not-my-fave-thing-trying-to-teach-myself-to-like-kind. You know what I’m talking about, dried fruit inside and the line of frosting on top in the shape of a plus-sign?

But the lady at Cobs asked me what kind I wanted and my hot cross bun world expanded, just like that, boom!

They have: chocolate chip, cranberry & orange and traditional…there might be more, those are the ones I remember. To be honest, my brain kinda stopped reading the different types once I saw chocolate chip lol πŸ˜›

I could mix and match so I got 4 chocolate chip and 2 cranberry & orange. The plan is to wrap them individually and freeze them so I can bring them out randomly for treats but of course I ate one this evening, it’s practically an obligation to eat one the same day as purchase for quality control. πŸ˜‰ teehee

Chocolate Chip Hot Cross Bun

Chocolate Chip Hot Cross Bun

It doesn’t look much like a hot cross bun, there is no frosting of any type on top – they probably figured the chocolate made it sweet enough…and it wasn’t as soft as I am accustomed to. Maybe all this time I had been eating sub-standard versions and they are not normally so soft? I dunno. shrug. I popped it in the microwave for 15 seconds and Mmm! Tasteeeeee! πŸ™‚

I would say if you like chocolate, aren’t married to the idea of what a hot cross bun has to be like and enjoy bread type foods you’ll probably like this little creation by Cobs, and hey, if you get a coupon from Facebook you can even get a free loaf of bread when you buy a 6-pack of them!

A Healthy Muffin

26 Feb

Someone I know from work is following Weight Watchers and she was telling me about a muffin recipe she has, from Weight Watchers, that tastes good, is only two points per muffin, and the best part is the muffins are a decent size so you don’t feel like you’re wasting those two points.

She sent me the recipe and I gave it a whirl, it is dead easy! I’ll make a page for it under the recipe tab up top for easy reference but I’ll write it out here also so you don’t have to go searching for it today…

Chocolate Raspberry Weight Watchers Muffin

Prep Time 10 minutes, Cook Time 22 minutes, Serves 12, Weight Watchers Points per muffin is 2

Ingredients:

1 Betty Crocker Super Moist Devil’s Food Cake Mix

1 Cup Raspberries

8 oz Unsweetened Applesauce

2 Small Zucchinis

5 tbsp Water

Instructions:

Preheat oven to 400F

Spray a 12 cup muffin tin, or use two 6 cup muffin tins. Place dry cake mix in medium bowl. Grate 2 small zucchinis and squeeze out moisture. Add 1 Cup of raspberries and the grated zucchini to the dry cake mix. Mix thoroughly. Add 8 oz of unsweetened apple sauce and 5 tbsp of water. Mix well.

Use a 1/3 Cup measure to measure batter in to muffin tray.

Bake for 22 minutes. Let muffins rest 5 minutes then take them out of the muffin tin and cool on rack completely.

Chocolate Raspberry Muffins

Chocolate Raspberry Muffins

Voila!

Chocolate Raspberry Muffins you don’t have to feel guilty about! πŸ˜›

Pretty decent size, don't ya think?

Pretty decent size, don’t ya think?

So ok, they aren’t the prettiest things but meh, it all looks the same in the stomach lol They are an extremely moist muffin, as in super moist, I’m thinking because of the zucchini. Even though I pressed the grated zucchini to within an inch of its life and took out a lot of it’s moisture I think I could have taken out more. I was worried about taking out too much, I have learned that is not a valid concern lol You don’t taste the zucchini or the applesauce, which was a pleasant surprise.

I made some slight alterations, well, just one come to think of it. I didn’t use the Betty Crocker brand of cake mix, and can I say, buying a boxed cake mix felt like cheating! I never bake using a box, I always bake from scratch, so that part didn’t sit right with me but the first time I use a recipe I try to follow it to the letter and I guess they were going for the easiest possible baking experience, instead of you know, actually baking…I tend to think of using a boxed cake mix as more science experiment than baking but ok, I’ll stop my little rant about that now lol

Anyways! I bought a different brand, called Compliments! The exclamation point is part of the brand name, not because I’m so excited about it lol It is the “healthier version” provided by Safeway. You can find Compliments! foods all throughout the store, burger patties (which I have and omg they are sooooo delish!), I’ve seen it as cookies, um, crackers and I’m sure many more things. I checked the nutritional information and it was slightly more healthy than the Betty Crocker version so I opted for that, figured any little way to make it an even healthier recipe has to be a good change, right? Oh, and it was cheaper lol

I took the majority of the muffins to work and the reactions from people were positive, everyone was really impressed with how moist the muffins are considering they are a “healthy” muffin. I’m going to make a second batch, use up the rest of the applesauce cause no way I’m going to eat that as is, ugh, and freeze them. That way I’ll have an easy to grab food item stored in the freezer when I’m in a rush. πŸ™‚ I was originally thinking I’d use them as I was dashing out of the house in the morning if I needed a quick breakfast but they are a tad rich for a first thing in the morning food, in my opinion, so I’ll probably end up eating them as an afternoon snack or dessert which is not a bad thing at all. πŸ™‚

Haydn, Bartok and Beethoven

19 Feb

Monday is my Friday, weird right? Well that’s what happens when you work weekends. I work Fridays through Mondays and generally by Monday evening I am stupid tired. I usually don’t do anything more active than going home, making something to eat, watching tv and zoning out until bedtime on Mondays but every now and then my social life intervenes with my laziness and I end up out there in the world, being social.

This past Monday I met up with a friend for dinner and an outing to the Orpheum Theatre to enjoy the musical talents of the Vancouver Symphony Orchestra. Fyi, they are awesome! πŸ™‚

My friend KL had a gift card for The Keg so that’s where we went for dinner. I had a first experience on Monday, I ordered a steak for dinner and omg why have I not been eating steak all this time? Oh so good!

I know nothing about steak so the poor waiter had to educate me on what exactly I was choosing, lucky for me he was patient. πŸ™‚ Basically all I took away from it was that a sirloin is full of flavour but not as tender and a fillet will have less flavour but be more tender. I wanted tender more than I wanted flavour so I ordered a Manhattan cut New York steak with shrimp, scallops, asparagus and Bearnaise sauce. Technically I combined two different steaks. The Manhattan cut New York usually comes with caramelized mushrooms, onions and peppers and is served with a demi-glace but I liked the sound of the toppings that came with the Sirloin Oscar so I swapped out the toppings that I was supposed to get with yummier sounding ones. Gotta love tailoring your meal to what you prefer! πŸ˜€

Manhattan cut New York with shrimp, scallops, asparagus and bearnaise sauce

Manhattan cut New York with shrimp, scallops, asparagus and bearnaise sauce

As you can see I chose the baked potato as my side and the restaurant automatically puts the sauce on the side, which I appreciate. It may not be proper etiquette to dip food but I’d rather dip the cut pieces of steak in to the sauce than pour the sauce on to my dinner. My friend poured the sauce she got with her dinner and used the whole thing, by dipping I used about half of what I was served and while it may be ridiculous to be trying to save some calories when eating a meal like this it’s habit by now to dip rather than pour, shrug.

I was impressed by how many shrimp and scallops were on the plate, I envisioned getting fewer and feeling slightly ripped off lol

I asked for help from the waiter with deciding how the meat should be cooked, I knew I didn’t want lots of blood, ick, but I wanted it to be tender, definitely not chewy! The waiter suggested the steak be cooked to medium, he thought medium rare might be a little too red for me and well done would be too chewy. So medium it was!

what the inside of a medium steak looks like

what the inside of a medium steak looks like

Because we were splurging we split an appetizer and a dessert, so much food! Mmm!

The appetizer was Baked Brie with basil pesto and red pepper jelly, served with crostini. That dish alone is worth going to The Keg, so so so yummy!

baked brie with basil pesto and red pepper jelly, served with crostini

baked brie with basil pesto and red pepper jelly, served with crostini

The above picture isn’t mine, I forgot to take a picture when the appetizer came and once we started eating it no way was I going to pause so I could photograph it lol

Then dessert, my favourite food group! I left it up to KL to choose what to order, we were torn between the cheesecake and the fudge brownie. She chose the cheesecake which made me a happy camper because that was what I wanted lol It was a generous size, extremely creamy and thankfully not overwhelmedΒ in sauce, they let the flavour of the cheesecake stand out, Mmm!

cheesecake, super delish cheesecake

cheesecake, super delish cheesecake

I got more than my fair share of the cheesecake because KL wasn’t feeling very well and she only wanted a couple of bites. I felt badly about eating more than my half but no way could I stand leaving any on the plate. I know it makes me a glutton but it was so good, to leave any of it uneaten would have been a crime against taste buds everywhere!

After the most scrumptious meal we walked to the Orpheum Theatre, a beautiful place. I only got a couple of pictures from inside when waiting for the show to start, and they aren’t great pictures…

2015-02-16 19.58.10

2015-02-16 19.58.34

The performance consisted of:

Haydn Symphony No. 99 in E-flat Major

I. Adagio – Vivace assai

II. Adagio

III. Menuetto e Trio: Allegretto

IV: Finale: Vivace

Bartok Violin Concerto No. 1

I. Andante sostenuto

II. Allegro giocoso

Beethoven Symphony No. 2 in D Major, Op. 36

I. Adagio molto – Allegro con brio

II. Larghetto

III. Scherzo: Allegro

IV. Allegro molto

Now Beethoven I am familiar with, I listen to his work often but I was unfamiliar with Haydn and Bartok. There was a violin piece by Bartok that has quickly become a favourite piece, it is beautiful. The emotion felt when listening to the music, the story the notes tell, I don’t have the words to properly describe it, I only know it resonates within me, which I feel is what music is meant to do.

Here is the Andante sostenuto…

http://www.youtube.com/watch?v=qsDZrCr2vAY

I could listen to violin music all day, if ever there was an instrument I wish I could play it is the violin, sadly, I have no musical ability, so instead I just listen and appreciate the talent others have. πŸ™‚

All in all, an awesome Monday evening. I wish KL had been feeling better, she enjoyed the music but got sicker as the night continued and by the end felt horrible. Hopefully we can go again and she’ll be better able to enjoy the experience.

Some Recipes To Try

14 Feb

I was reading a food article the other day and found three recipes I want to try, I probably never will lol I have an unfortunate habit of collecting recipes and never using them, but in case any of you also like to collect recipes, or actually ya know, try out recipes, I thought I’d share them. πŸ™‚

They all require a slow cooker, consider yourself warned! lol

 

(1) Eggs In Purgatory

Eggs-in-purgatory

Serves 6

1 tbsp olive oilΒ 
1Β largeΒ onion, diced (about 2 cups)
1Β jalapeΓ±o pepper, seeded and finely diced
2Β garlic cloves, minced
2 tspΒ smoked paprika
1 tspΒ cumin
1/2 tspΒ salt
796-ml canΒ diced tomatoes
1 tbspΒ tomato paste
6Β eggs
2 tbspΒ chopped parsley
6Β thick slices bread, toasted (optional)
Instructions:
  • Β Heat a medium frying pan over medium. Add oil, then onion. Cook until onion starts to soften, about 3 min. Stir in jalapeno, garlic, paprika, cumin and salt. Cook 1 more min. Transfer to slow cooker insert along with tomatoes and tomato paste. Cover and cook for 8 hours on low.
  • Make 6 wells in tomato mixture with the back of a spoon. Crack 1 egg into each well. Cover and increase heat to high. Continue cooking until eggs are done as you like, 15 to 25 more min. Sprinkle with parsley. Serve over toasted bread.
Nutritional Information:
Calories 145
Protein 8 g
Carbohydrates 12 g
Fat 8 g
Fibre 3 g
Sodium 432 mg
Excellent source of Vitamin B12
(2) Cheese and Mushroom Strata
Cheese-and-mushroom-strata
Serves 6
Ingredients:
1 tbspΒ olive oil
227-g pkgΒ sliced cremini mushrooms
5 thick slicesΒ day-old Italian or sandwich bread, cut into 1-in. pieces (about 5 cups)
2 cupsΒ grated gruyere or Jarlsberg cheese
8Β eggs
2 1/2 cupsΒ milk
2 tbspΒ finely chopped thyme
1 tbspΒ Dijon
1/4 tspΒ salt
Instructions:
  • Heat a non-stick frying pan over medium- high. Add oil, then mushrooms. Cook until mushrooms are soft and liquid has evaporated, 5 to 6 min.
  • Line bottom and sides of slow cooker insert with 1 large piece of foil. Lightly spray with oil. Cover bottom of insertΒ with one third of bread. Evenly scatter half of mushrooms over bread. Sprinkle with one third of cheese. Repeat with half of remaining bread, remaining mushrooms and half of remaining cheese. Top with remaining bread.
  • Beat eggs with milk, thyme, Dijon and salt in a large bowl. Pour over bread. Season with fresh pepper. Gently press down bread to soak up more egg mixture. Sprinkle with remaining cheese. Cover and cook 8 hours on low.
  • Open lid and let stand for 15 min. Use oven mitts to lift the foil holding strata out of the slow cooker. Transfer to a serving dish. Serve with Simple Salad.

Nutritional Information:

Calories 191
Protein 14 g
Carbohydrates 20 g
Fat 5 g
Fibre 1 g
Sodium 638 mg
Good source of Zinc
(3) Gingery Chicken Congee
Gingery-chicken-congee
Serves 6
Ingredients:
4 cupsΒ water
900-ml containerΒ chicken broth
3/4 cupΒ jasmine rice, rinsed
6Β skinless, boneless chicken thighs, trimmed and cut into 1-in. pieces
2 tbspΒ minced ginger, plus more for garnish
1 tbspΒ dark sesame oil
2Β green onions, thinly sliced
tamari or soy sauce, optional
crispy shallots, optional
Instructions:
  • Combine water with broth, rice, chicken and ginger in slow cooker insert. Cover and cook 8 hours on low.
  • Scoop out and discard any brown foam around edges of congee, then stir in sesame oil and green onions. Season with fresh pepper. Garnish with additional minced ginger, tamari and crispy shallots.

Nutritional Information:

Calories 191
Protein 14 g
Carbohydrates 20 g
Fat 5 g
Fibre 1 g
Sodium 638 mg
Good source of Zinc
All of these recipes are from www.chatelaine.com under the Recipe Tab, they are all considered breakfast recipes but I don’t see why you couldn’t eat them as any other meal, food is interchangeable right? πŸ˜‰

Lunch For Breakfast

31 Jan

A friend of mine who is also trying to get in to better shape invited me over for lunch, well, technically it started as we were going to go out for lunch then for a walk but it turned in to her inviting me over for lunch and then we’d go walking. I figure eating in is always better for the wallet so I’m game…it helps that she’s a chef so she’s amazing with food lol

When I got there she had this lovely spread all ready to go…

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Thing is, somewhere along the way I got it in to my head we were having breakfast so I got there, saw this lovely food and immediately thought “salad for breakfast? huh?”

Lucky for me I’m willing to eat almost anything at any time of day, regardless of what I think I “should” be eating…though I was kinda sad I wouldn’t be eating a pancake, which is what I would have ordered if we’d gone out lol

This is a better view of my breakfast/lunch:

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That my friends is a cup of Tetley tea, a glass of water, a slice of gluten free toast (she has gone gluten free, I have not), salad with tomato, cucumber, a hard boiled egg, cheddar cheese, avocado, salsa, two salmon cakes and some ranch dressing on the side. I like my dressing on the side because then I can dip my knife in and lightly distribute dressing to every second or third forkful of salad instead of drowning the entire salad.

What a lovely way to start the day!

She even went so far as to have dessert! She amazes me. If left up to me we’d have been eating toasted sandwiches or cereal lol

For dessert I had:

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There was a whole bunch of cut up fruit, I selected mango and cantaloupe. She also has kiwi and, hmm, something else I’m blanking on right now, watermelon maybe? The little bread looking thing is home made cookie/loaf, it has cranberries and orange in it and holy crap was it tasty! I ate two pieces! lol

Actually that is a lie, she sent me home with some leftovers and in those leftovers were two more pieces of the cookie/loaf and I ate them later in the day sooooo I ate 4 pieces in total, over the span of hours…like that makes it any better? lol I’m not sure what to call it, it had the texture of a cookie, but the shape of a loaf cake.

We didn’t end up going for our walk, which sucks, because we got so busy gabbing we completely lost track of time and when we finally looked at a clock we both had places to be. We are going to try to make this a regular occurrence though, not always eating food at her place, but walking every Thursday. We both usually have that day off and theoretically should be able to make it work. I’m hopeful for it as it would be nice to go walking weekly with her, it’s always easier to stick with any form of exercise, easy or hard, if you are being held accountable by someone. πŸ™‚

Jagerhof Restaurant

29 Jan

I went out for dinner with a friend on Tuesday to a restaurant called Jagerhof – there are supposed to be two little dots on top of the “a” but if you think I know how to get them there you are delusional lol πŸ˜› We went on the suggestion of a co-worker of mine who has a second job there and she was definitely right to suggest the restaurant!

It’s a small quaint little place, I can’t say if it is decorated in any sort of traditional German way since I have never been to Germany but it was nice. The lighting was super dim, something I hadn’t really noticed until I took a picture of my dinner and the flash went off making me feel so amazingly conspicuous that even though I didn’t care for the picture I took I refused to take another one lol Which means this is the only picture I have…

Eggplant Ravioli

Eggplant Ravioli

I ordered the Eggplant Ravioli which is eggplantΒ stuffed with camembert, breaded with panko, served with baby arugula andΒ spicy tomato sauce.

It was good. Not amazing, but good. I would have really liked a veal schnitzel but they only had pork schnitzel and I don’t eat pork sooooooo an alternative had to be found lol Luckily I checked out the menu the day before I went and realized I was pretty much hooped when ordering at this place. Apparently German food is all pork, ugh. This and the pasta dish (if I got the ham taken out) were pretty much the only entrees I could order. It is rare that I am so limited at a restaurant but oh well, there are a lot of vegetarian dishes out there, can’t hurt to sample a couple more of them! lol This dish was tasty, just not very filling, I think if it was served with a more substantial salad that would have been better. The actual eggplant portion of the dish was something I would definitely recommend! πŸ™‚

I also ordered theΒ Vienna Apfelstrudel for dessert, which again, was not amazing, but good. This one is my own fault, I didn’t ask if there were raisins in it when I ordered it. I forget that some people put raisins in apple strudels without mentioning it in the food description and I hate raisins. sigh. I was really batting two for two that night lol

Vienna Apfelstrudel

Vienna Apfelstrudel

The above picture is not one taken by me but one I found online that someone else who was commenting on the restaurant posted, this is exactly what my dessert looked like so I feel confident it really is a picture of the Jagerhof’s apfelstrudel. πŸ™‚

Luckily the beer I ordered was great! Yay for beer! The online menu doesn’t have a list of the beers Jagerhof serves and I can’t recall the name of it, it was a light Austrian beer that was recommended to me, which I guess means I can’t take the credit for ordering it can I?

It was a fun night out with my friend, we always have a fun time though so that was a given lol and hey, it’s always good to try somewhere new. πŸ™‚ This place is very popular, we had reservations for 6:15p and before we were done that place had filled up and there was a line up which is a far better review than I could ever give, what with my not eating pork and not liking raisins lol

Their website is:

Welcome

Breakfast Sandwich

16 Jan

My favourite meal of the day tends to be the breakfast sandwich that I make 5 out of 7 days a week. The main ingredients generally don’t change, there is almost always bread, turkey bacon, egg and a slice of cheese. The rest of the ingredients fluctuate depending on what I have on hand and what I feel like eating. I have a couple different sauces I swap between, I may add avocado, or miracle whip (light of course lol), cream cheese, salsa…the list could go on for quite a while lol

Todays breakfast sandwich was quite yum and I thought I’d share it with you. πŸ™‚

On a whim I bought an Asiago Cheese Bread the other night, which means I now have to eat Asiago Cheese bread every day until I finish it or risk it going stale and have my money wasted lol I decided to lightly toast two slices of the cheese bread, then top it like so:

bread

chive & onion cream cheese

smooshed avocado

turkey bacon

white cheese

over easy egg

A Wonderful Way To Start the Day

A Wonderful Way To Start the Day

I suppose it doesn’t look as good as it tasted, but it was quite good. πŸ™‚ I cut the egg in half so it would fit nicely on both pieces of bread, same with the cheese. It all worked out quite well and I’m figuring on making another version tomorrow, probably the last day I’ll be able to eat the bread before it goes too stale to bite in to lol πŸ˜›