Archive | February, 2015

A Shameless Plug

27 Feb

Alrighty, so I don’t talk too much on this blog about my acting. I might mention an audition or class or something every now and then but that’s about it.

Not todaaaaaay. 😉

Today I am talking acting, specifically, I am sharing with all of you that Saturday night (Feb 28, 2015) I will be on tv! 😀

I filmed an episode of The Untold Stories of the ER and it airs Saturday, wOOt! wOOt! It is Season 9, Episode 15, is titled Twist and Shout and is on TLC. It airs at 9PM but that is my time zone, I don’t know what time it will be on wherever you are.

untold stories of the er

There are a couple different stories per episode, mine is the one with the patient who ends up wearing the football helmet, I’m a nurse, the one who is holding the dish the patient pukes blood in to, ick! I do more than just that, but that is a fairly noticeable situation so should help you figure out who I am. If you watch I mean, which don’t feel obligated to at all! I’m just so excited I wanted to share the news lol 😀

Sidenote: I was told it is Episode 15 but the website says it is Episode 18

40 Bags in 40 Days

27 Feb

Have you heard of “40 Bags in 40 Days”? My mom told me about it, there are a couple facebook pages dedicated to it and I’m sure if I bothered to google it I would find plenty on it. Rather than google I am going on what my mom told me, she’s better than google. 🙂

40 bags

Basically, the goal is to remove 40 bags of stuff from your house in 40 days. It ties in with Lent which is where the 40 days comes from, in case you were wondering. Now, within these 40 bags you are not including your normal garbage and recycling, and it is not necessarily 40 bags of extra garbage. The bags can be filled with items you are selling at a garage sale, or donating somewhere, or…um…that’s all I can think of right now lol As long as the items are leaving your place and not coming back, it counts. And no, I don’t mean leave your house and live in your shed or garage or rental property or whatever, it must be gone.

I like the idea, it can really help with decluttering your space and providing you with that extra little bit of motivation to sort your spare closet or organize your drawers or wherever it is you store your extra stuff. The only thing I have an issue with is the number, 40 bags, that’s a lot!

I live in a super small apartment. Yes I have more stuff than I need, mostly books lol, but 40 bags worth of stuff? I don’t think so!

However, I’m sure I could find a combination of bags and projects that I’ve been putting off that equal 40, or maybe 30…for sure 20! 😛

So I decided that since I like the idea I am going to tweak it to fit in to my world. 🙂

For starters, I am taking away the 40 bags in 40 days thing, I think I’ll turn it in to 30 projects and or bags in 40 days. Why am I giving myself 10 extra days? Simple, some of my projects will take more than one day, like my photo album project, that sucker will take who knows how many days. Also, some of my projects will require money and I’ll want to spread those out amongst multiple paycheques.

Then of course is the addition of projects, not limiting myself to only removing bags of stuff from my place.

I’m not coinciding my trying this idea out with Lent, I’m just doing it when I feel ready to start. Hopefully I’ll start it March 1st, it all relies on my getting my list of projects figured out in time lol

Those are all the tweaks I can think of right now, as I compile my list of projects I may come up with more tweaks, we shall see! One thing that I’m certain will change is the number, the number of projects and because they are connected the amount of days to finish. I look around my place and see a lot of random projects I keep meaning to do but never get around to but as I mentally tally them I’m thinking I’m far away from 40, or even 30, it is hard to tell though…

I’m looking forward to this, mostly because these random projects that I keep putting off have been annoying me lately but even with that added level of annoyance I still haven’t gotten around to doing any of them. Why? I don’t know. Also, some of them will require some creative thinking, and I like projects like that, they get your brain working not just analytically but creatively, the end result can sometimes be a surprise, hopefully a happy one! lol

Don’t suppose anyone wants to join me in this little organizing project? Challenges like this are always more fun to do with a friend! 🙂

A Healthy Muffin

26 Feb

Someone I know from work is following Weight Watchers and she was telling me about a muffin recipe she has, from Weight Watchers, that tastes good, is only two points per muffin, and the best part is the muffins are a decent size so you don’t feel like you’re wasting those two points.

She sent me the recipe and I gave it a whirl, it is dead easy! I’ll make a page for it under the recipe tab up top for easy reference but I’ll write it out here also so you don’t have to go searching for it today…

Chocolate Raspberry Weight Watchers Muffin

Prep Time 10 minutes, Cook Time 22 minutes, Serves 12, Weight Watchers Points per muffin is 2


1 Betty Crocker Super Moist Devil’s Food Cake Mix

1 Cup Raspberries

8 oz Unsweetened Applesauce

2 Small Zucchinis

5 tbsp Water


Preheat oven to 400F

Spray a 12 cup muffin tin, or use two 6 cup muffin tins. Place dry cake mix in medium bowl. Grate 2 small zucchinis and squeeze out moisture. Add 1 Cup of raspberries and the grated zucchini to the dry cake mix. Mix thoroughly. Add 8 oz of unsweetened apple sauce and 5 tbsp of water. Mix well.

Use a 1/3 Cup measure to measure batter in to muffin tray.

Bake for 22 minutes. Let muffins rest 5 minutes then take them out of the muffin tin and cool on rack completely.

Chocolate Raspberry Muffins

Chocolate Raspberry Muffins


Chocolate Raspberry Muffins you don’t have to feel guilty about! 😛

Pretty decent size, don't ya think?

Pretty decent size, don’t ya think?

So ok, they aren’t the prettiest things but meh, it all looks the same in the stomach lol They are an extremely moist muffin, as in super moist, I’m thinking because of the zucchini. Even though I pressed the grated zucchini to within an inch of its life and took out a lot of it’s moisture I think I could have taken out more. I was worried about taking out too much, I have learned that is not a valid concern lol You don’t taste the zucchini or the applesauce, which was a pleasant surprise.

I made some slight alterations, well, just one come to think of it. I didn’t use the Betty Crocker brand of cake mix, and can I say, buying a boxed cake mix felt like cheating! I never bake using a box, I always bake from scratch, so that part didn’t sit right with me but the first time I use a recipe I try to follow it to the letter and I guess they were going for the easiest possible baking experience, instead of you know, actually baking…I tend to think of using a boxed cake mix as more science experiment than baking but ok, I’ll stop my little rant about that now lol

Anyways! I bought a different brand, called Compliments! The exclamation point is part of the brand name, not because I’m so excited about it lol It is the “healthier version” provided by Safeway. You can find Compliments! foods all throughout the store, burger patties (which I have and omg they are sooooo delish!), I’ve seen it as cookies, um, crackers and I’m sure many more things. I checked the nutritional information and it was slightly more healthy than the Betty Crocker version so I opted for that, figured any little way to make it an even healthier recipe has to be a good change, right? Oh, and it was cheaper lol

I took the majority of the muffins to work and the reactions from people were positive, everyone was really impressed with how moist the muffins are considering they are a “healthy” muffin. I’m going to make a second batch, use up the rest of the applesauce cause no way I’m going to eat that as is, ugh, and freeze them. That way I’ll have an easy to grab food item stored in the freezer when I’m in a rush. 🙂 I was originally thinking I’d use them as I was dashing out of the house in the morning if I needed a quick breakfast but they are a tad rich for a first thing in the morning food, in my opinion, so I’ll probably end up eating them as an afternoon snack or dessert which is not a bad thing at all. 🙂

Haydn, Bartok and Beethoven

19 Feb

Monday is my Friday, weird right? Well that’s what happens when you work weekends. I work Fridays through Mondays and generally by Monday evening I am stupid tired. I usually don’t do anything more active than going home, making something to eat, watching tv and zoning out until bedtime on Mondays but every now and then my social life intervenes with my laziness and I end up out there in the world, being social.

This past Monday I met up with a friend for dinner and an outing to the Orpheum Theatre to enjoy the musical talents of the Vancouver Symphony Orchestra. Fyi, they are awesome! 🙂

My friend KL had a gift card for The Keg so that’s where we went for dinner. I had a first experience on Monday, I ordered a steak for dinner and omg why have I not been eating steak all this time? Oh so good!

I know nothing about steak so the poor waiter had to educate me on what exactly I was choosing, lucky for me he was patient. 🙂 Basically all I took away from it was that a sirloin is full of flavour but not as tender and a fillet will have less flavour but be more tender. I wanted tender more than I wanted flavour so I ordered a Manhattan cut New York steak with shrimp, scallops, asparagus and Bearnaise sauce. Technically I combined two different steaks. The Manhattan cut New York usually comes with caramelized mushrooms, onions and peppers and is served with a demi-glace but I liked the sound of the toppings that came with the Sirloin Oscar so I swapped out the toppings that I was supposed to get with yummier sounding ones. Gotta love tailoring your meal to what you prefer! 😀

Manhattan cut New York with shrimp, scallops, asparagus and bearnaise sauce

Manhattan cut New York with shrimp, scallops, asparagus and bearnaise sauce

As you can see I chose the baked potato as my side and the restaurant automatically puts the sauce on the side, which I appreciate. It may not be proper etiquette to dip food but I’d rather dip the cut pieces of steak in to the sauce than pour the sauce on to my dinner. My friend poured the sauce she got with her dinner and used the whole thing, by dipping I used about half of what I was served and while it may be ridiculous to be trying to save some calories when eating a meal like this it’s habit by now to dip rather than pour, shrug.

I was impressed by how many shrimp and scallops were on the plate, I envisioned getting fewer and feeling slightly ripped off lol

I asked for help from the waiter with deciding how the meat should be cooked, I knew I didn’t want lots of blood, ick, but I wanted it to be tender, definitely not chewy! The waiter suggested the steak be cooked to medium, he thought medium rare might be a little too red for me and well done would be too chewy. So medium it was!

what the inside of a medium steak looks like

what the inside of a medium steak looks like

Because we were splurging we split an appetizer and a dessert, so much food! Mmm!

The appetizer was Baked Brie with basil pesto and red pepper jelly, served with crostini. That dish alone is worth going to The Keg, so so so yummy!

baked brie with basil pesto and red pepper jelly, served with crostini

baked brie with basil pesto and red pepper jelly, served with crostini

The above picture isn’t mine, I forgot to take a picture when the appetizer came and once we started eating it no way was I going to pause so I could photograph it lol

Then dessert, my favourite food group! I left it up to KL to choose what to order, we were torn between the cheesecake and the fudge brownie. She chose the cheesecake which made me a happy camper because that was what I wanted lol It was a generous size, extremely creamy and thankfully not overwhelmed in sauce, they let the flavour of the cheesecake stand out, Mmm!

cheesecake, super delish cheesecake

cheesecake, super delish cheesecake

I got more than my fair share of the cheesecake because KL wasn’t feeling very well and she only wanted a couple of bites. I felt badly about eating more than my half but no way could I stand leaving any on the plate. I know it makes me a glutton but it was so good, to leave any of it uneaten would have been a crime against taste buds everywhere!

After the most scrumptious meal we walked to the Orpheum Theatre, a beautiful place. I only got a couple of pictures from inside when waiting for the show to start, and they aren’t great pictures…

2015-02-16 19.58.10

2015-02-16 19.58.34

The performance consisted of:

Haydn Symphony No. 99 in E-flat Major

I. Adagio – Vivace assai

II. Adagio

III. Menuetto e Trio: Allegretto

IV: Finale: Vivace

Bartok Violin Concerto No. 1

I. Andante sostenuto

II. Allegro giocoso

Beethoven Symphony No. 2 in D Major, Op. 36

I. Adagio molto – Allegro con brio

II. Larghetto

III. Scherzo: Allegro

IV. Allegro molto

Now Beethoven I am familiar with, I listen to his work often but I was unfamiliar with Haydn and Bartok. There was a violin piece by Bartok that has quickly become a favourite piece, it is beautiful. The emotion felt when listening to the music, the story the notes tell, I don’t have the words to properly describe it, I only know it resonates within me, which I feel is what music is meant to do.

Here is the Andante sostenuto…

I could listen to violin music all day, if ever there was an instrument I wish I could play it is the violin, sadly, I have no musical ability, so instead I just listen and appreciate the talent others have. 🙂

All in all, an awesome Monday evening. I wish KL had been feeling better, she enjoyed the music but got sicker as the night continued and by the end felt horrible. Hopefully we can go again and she’ll be better able to enjoy the experience.

A Teeny Tiny Fire

14 Feb

Bright ‘n early this morning I was on the water enjoying my dragon boat practice. It was cold, but I loved it, weird I know lol 😛

Then, I came home and proceeded to get ready for work. Part of my getting ready process was making lunch – to eat before going to work, not to take with me.

I wanted something substantial, and well really, I wanted something with eggs lol but I’d had two hard boiled eggs prior to practice and that is one egg more than my daily egg allowance sooooooo no egg dishes for moi. Instead I popped a Ricotta and Spinach stuffed chicken breast from M&M Meat Shops in to the oven and boiled some whole wheat pasta. I don’t know why I made pasta as the side dish instead of veggies, shrug, I just seemed to want pasta. Probably cause I had bought a jar of alfredo & garlic sauce and really wanted to try it lol.

Anyways! It was time to drain the pasta so I did what I’ve done countless times, I took a towel wrapped it around one side of the pot and used it to protect my hands from the handles since they had gotten hot. I have used a towel every time I’ve needed to pick up a pot with hot handles for years and never had a problem. Well, this time I had a minor incident…

See, the towel slipped and touched the burner, big deal right? Wrong! The towel touched the burner and all of a sudden…fire! Actual fire! Not just singed, there were flames, flames! So there I am, holding a towel around a pot full of cooked pasta and the towel is on fire, not exactly a situation I expected to be in lol I didn’t want to lose the cooked pasta so I ever so gently put the pot down (on a different burner) then put the on fire towel in to the sink and soaked it with water. Yay for water solving the problem of my towel being on fire! Boo for ruining my towel.

I’m kinda bummed, I really like that towel, it is part of a set that my sister bought me two Christmases ago. Now it looks like this…

My scorched towel.

My scorched towel.

You’d think the damage would look worse considering there were flames involved. Even though the damage doesn’t look that bad the towel is ruined, sigh. Is it weird I am more upset about the towel being ruined than causing a fire in my kitchen? I think this just proves my point that some people aren’t meant to be in the kitchen and I obviously should be wealthy so I can have a cook, it’d be safer for everybody! 😉

Some Recipes To Try

14 Feb

I was reading a food article the other day and found three recipes I want to try, I probably never will lol I have an unfortunate habit of collecting recipes and never using them, but in case any of you also like to collect recipes, or actually ya know, try out recipes, I thought I’d share them. 🙂

They all require a slow cooker, consider yourself warned! lol


(1) Eggs In Purgatory


Serves 6

1 tbsp olive oil 
large onion, diced (about 2 cups)
jalapeño pepper, seeded and finely diced
garlic cloves, minced
2 tsp smoked paprika
1 tsp cumin
1/2 tsp salt
796-ml can diced tomatoes
1 tbsp tomato paste
2 tbsp chopped parsley
thick slices bread, toasted (optional)
  •  Heat a medium frying pan over medium. Add oil, then onion. Cook until onion starts to soften, about 3 min. Stir in jalapeno, garlic, paprika, cumin and salt. Cook 1 more min. Transfer to slow cooker insert along with tomatoes and tomato paste. Cover and cook for 8 hours on low.
  • Make 6 wells in tomato mixture with the back of a spoon. Crack 1 egg into each well. Cover and increase heat to high. Continue cooking until eggs are done as you like, 15 to 25 more min. Sprinkle with parsley. Serve over toasted bread.
Nutritional Information:
Calories 145
Protein 8 g
Carbohydrates 12 g
Fat 8 g
Fibre 3 g
Sodium 432 mg
Excellent source of Vitamin B12
(2) Cheese and Mushroom Strata
Serves 6
1 tbsp olive oil
227-g pkg sliced cremini mushrooms
5 thick slices day-old Italian or sandwich bread, cut into 1-in. pieces (about 5 cups)
2 cups grated gruyere or Jarlsberg cheese
2 1/2 cups milk
2 tbsp finely chopped thyme
1 tbsp Dijon
1/4 tsp salt
  • Heat a non-stick frying pan over medium- high. Add oil, then mushrooms. Cook until mushrooms are soft and liquid has evaporated, 5 to 6 min.
  • Line bottom and sides of slow cooker insert with 1 large piece of foil. Lightly spray with oil. Cover bottom of insert with one third of bread. Evenly scatter half of mushrooms over bread. Sprinkle with one third of cheese. Repeat with half of remaining bread, remaining mushrooms and half of remaining cheese. Top with remaining bread.
  • Beat eggs with milk, thyme, Dijon and salt in a large bowl. Pour over bread. Season with fresh pepper. Gently press down bread to soak up more egg mixture. Sprinkle with remaining cheese. Cover and cook 8 hours on low.
  • Open lid and let stand for 15 min. Use oven mitts to lift the foil holding strata out of the slow cooker. Transfer to a serving dish. Serve with Simple Salad.

Nutritional Information:

Calories 191
Protein 14 g
Carbohydrates 20 g
Fat 5 g
Fibre 1 g
Sodium 638 mg
Good source of Zinc
(3) Gingery Chicken Congee
Serves 6
4 cups water
900-ml container chicken broth
3/4 cup jasmine rice, rinsed
skinless, boneless chicken thighs, trimmed and cut into 1-in. pieces
2 tbsp minced ginger, plus more for garnish
1 tbsp dark sesame oil
green onions, thinly sliced
tamari or soy sauce, optional
crispy shallots, optional
  • Combine water with broth, rice, chicken and ginger in slow cooker insert. Cover and cook 8 hours on low.
  • Scoop out and discard any brown foam around edges of congee, then stir in sesame oil and green onions. Season with fresh pepper. Garnish with additional minced ginger, tamari and crispy shallots.

Nutritional Information:

Calories 191
Protein 14 g
Carbohydrates 20 g
Fat 5 g
Fibre 1 g
Sodium 638 mg
Good source of Zinc
All of these recipes are from under the Recipe Tab, they are all considered breakfast recipes but I don’t see why you couldn’t eat them as any other meal, food is interchangeable right? 😉

Campbell’s Thai Chicken Vegetable Soup

13 Feb

Don’t do it, just don’t. Avoid the soup, save your tastebuds! lol

I bought one of those meant-to-take-to-work-packaged Campbell’s soups that you can pop in to the microwave for a quick and healthy meal. I bought it because (1) it was on sale, (2) I like soup and (3) I’m lazy and will try anything that means I don’t have to cook. 😛

This evening at work I was supposed to get dinner from the kitchen but my lovely salmon dinner sat out for a couple hours, not heated, while I was busy working and thanks to that FoodSafe course I had to take I now know just what might be growing in the salmon when it is left on the counter…I couldn’t bring myself to eat it. I’m sure I would have been fine but nope, couldn’t do it. I hate I have this knowledge in my head now lol

My unwillingness to eat the salmon and risk food poisoning meant I was super hungry by the time I got home, which sucked because the majority of the food I have in my kitchen requires at least 40 minutes cooking time, well, the protein type foods anyways. Then I saw the soup on the shelf and yay, problem solved! I love soup, this only requires 1 minute 45 seconds to heat in the microwave, can’t get better than that!

campbells thai chicken soup

In theory my plan for having the soup for dinner was great, in reality my taste buds may never forgive me. Ugh.

The herbs, despite the soup being heated, were hard, it felt like I had small sticks in my mouth. The only time I should be pulling food out of my mouth while eating is if I am ridding my mouth of cherry pits/seeds or if I am eating fish and a teeny tiny bone was missed. In a chicken and veggie soup I should not be having this problem…

Then there was the taste. I don’t even have the right words to properly describe the disturbing flavour that is this soup. There were some bites that had almost no flavour, sad. Other bites had a bit of a BBQ flavour, which I thought was odd but since I love BBQ I was kind of ok with that. Then there was the third flavour, the one I tasted most often, the one I don’t have words for…it was, well, not pleasant. Seriously, I don’t have a descriptive enough vocabulary for that flavour lol And before you say I didn’t stir the soup well enough, I did, trust me on this. 🙂

The soup wasn’t all bad though, the pieces of veggies were nice and large, and there was quite a lot in that container. I poured it in to a bowl and it filled my bowl so you’re definitely not getting jipped portion wise. But really, if the best you can say about a soup is the portion is large and so are the veggie chunks well, that’s not saying much.

Eagle Ridge Fitness

12 Feb

Two weeks ago I saw an ad for Eagle Ridge Fitness on my facebook news feed. I don’t know what made me click on it but I did and it led me to a video showing all these normal people who had joined Eagle Ridge Fitness and had lost weight, toned muscle and just in general gotten in better shape using this gym.

eagle ridge fitness


I called them, asked some questions, and ended up making an appointment for a one-on-one consultation. It was supposed to be last week but I pushed it to this week because I was still too sick last week to go.

Google Map lied to me, it said it was a 35 minute drive but it was longer, plus Google Map sent me to the wrong address so not only was the drive longer than 35 minutes, it was even longer due to me going to the wrong place. Lovely. *rolls eyes*

I was super late for my appointment, luckily the lady I was meeting was understanding about my getting lost, also lucky for me she didn’t have an appointment directly after mine so there was wiggle room for me to be late.

The place is super small, and it isn’t like a traditional gym. You don’t just drop in whenever you feel like it, you choose two days a week that you go in, and you pick a specific time, so say, every Monday and Wednesday at 7pm, That is your time slot and you are expected to be there, if you don’t show they call you to ask where you were – so you are definitely held accountable! You work out with the same people each time you go so you start to feel like a team (so I was told). The workouts are partially tailored to what your goals are, the classes are kept small, 8 people max per session, and the trainers know in advance of any injuries or medical problems you have so they can take those in to account when devising your workout plan.

The second part of their program is about nutrition. They give you a welcome package when you join that has recipes, a generalized meal plan, information on what you should be eating, in what portion, things like that. They also require you to keep a food journal that they look at every month, that is partly to help keep you accountable to what you are eating and also, if you are eating properly and you don’t lose weight in a month then they know to tweak your program. Sounds like a good idea, it helps you avoid plateauing. The lady I spoke with said it takes a couple of weeks for your personalized meal plan to be made, that is why they give you the generalized plan when you join.

All in all I liked what I was told about this program. I don’t like how far of a drive it is from where I live but I’ve driven farther distances for things less important than my fitness and health so the distance isn’t, in my opinion, a good reason to not join.

A truly excellent reason to not join, and my reason for not joining, is the cost. You can either sign up for a year, for 6 months or month-to-month. If you sign up month-to-month it is approx $300/month, the 6 month contract is two hundred something per month and the year long contract is $191 a month. Talk about out of my price range! I asked why it is so much more expensive than a gym membership and the response was it is combining a nutrition plan and personal trainer in to one program, so instead of a person joining a gym and paying for a Weight Watchers membership (as an example) they just join one program and get both, for less. Um…no. Just no. lol. Least not for me. I have access to Weight Watchers material without paying for a membership, so I’m saving money there, and the cost of my local gym is nowhere near what they are estimating. Sure, I don’t have a personal trainer, and sure I don’t have someone creating a program just for me, and sure this means my results will come slower, and sure I don’t have someone calling me when I skip the gym and getting on my case so that I never skip again, but I also don’t have an extra $200-$300 a month to pay for someone to hold my hand while I try to get in shape.

If I had the money I would probably give them a try, it’s not that I think their approach is all that original or amazing, but I think there are times in your life where you need a nudge, heck, a full on push, to get you on your way. I know I need to exercise more, even if I don’t have an amazing workout plan figured out I should at least be running three times a week and doing some basic muscle work if only to keep active, but I don’t. I also know my eating sucks and trying to figure out how to get that back on track leaves me feeling confused and a little lost, which oddly enough leads me to eating bad food in a weird attempt to make myself feel better…using food for comfort, not a good plan!…and yet, I do it, sigh.

But none of that matters, because I don’t have the money. I had a moment where I thought I could maaaybe afford one month, use that as a kick in my butt to get me in a routine of working out, then take what they taught me and do it on my own, but since you don’t get your personalized meal plan until 2-3 weeks in, and from the sounds of it the first month is sort of a learning curve not only for you but for them knowing what works best for you, in order to get anything out of this place you should really go for longer than a month and that I know I can’t afford. I figure, no point in straining to find the pennies to pay for one month when it takes two or more months to really get results.

So for now I will stick with my outdoor walks, my dragon boat practices and my attempts to get my lazy self to the gym – I may not get results as quickly as I would if I was signed up with Eagle Ridge Fitness but I’m determined to get results, even if it does take me a little longer than I’d like. 🙂


Sick Girl = Boring Life

11 Feb

I haven’t been writing in a while but only because I haven’t been doing anything interesting lol I highly doubt anybody wants to read about how I was sitting on my arse, reading and watching tv while feeling like crap as I waited for my immune system to kick in and kill the bug that had invaded my body. Right? Right. 🙂

Luckily my cough is aaaaalmost gone and I feel like I can honestly describe myself as being more on the health side of the scale vs the sick side, so yay for that! lol

Unfortunately, when I am sick I completely lose my appetite and eat such a small amount of food that when I start to get healthy I struggle to get back in the groove of eating more normally. I don’t want to eat more food but I’m being more active, not necessarily with exercising but just with normal life stuff like going to work, running errands, meeting up with friends etc so if I don’t start increasing my food I get exhausted from my normal everyday things. The end result of that is me napping on my living room chair lol 😛

My first week after being sick I tend to focus on making sure I eat more than once a day and that I eat balanced meals, not just little snacks. I was doing fairly well with that, because I hadn’t indulged in any sort of sweets etc I wasn’t craving any of them, always nice to not be actively wishing I could eat a doughnut lol Buuuut Sunday was a bit of a disaster that left my poor tummy feeling off all the way until Monday evening, not cool!

We had a brunch at work on Sunday and instead of taking my own lunch I opted to eat the brunch food. I took a little bit of all sorts of foods and I’m sorry to say I caved and nabbed two pancakes and 1/4 of a waffle, sigh, such a weakness for those foods! *rolls eyes* I also ate a poached egg, some tomatoes with seasoning, a shrimp salad, some diced potatoes with fried onions, ummm…for the main course that’s about it. Then I took not one but two desserts! An absolutely lovely lemon meringue tart and a creme brule with blueberries and strawberries on top, Mmm!

I felt fine while eating but about twenty minutes after finishing my lunch my tummy felt, well, not sick, just not impressed. I think it was just too much too soon, for sure with those desserts anyways! Ooops…

So I’ve been trying to backpedal since Sunday and focus on choosing healthier foods and making sure I eat proper portion sizes. I am sorry to say, I haven’t been doing very well, sigh. I was out and about yesterday and had limited food choices for dinner, I ended up eating Taco Time which while tasty, and something I haven’t eaten in a freakishly long time did nothing for my weight loss plan lol Then today I ate some maple flavoured baked beans and toast (which I have no guilt about) but that’s all I’ve eaten, and it’s almost 10pm. Can you say below my calories for the day? Eesh.

I’m hoping tomorrow, instead of going over due to fast food or being under due to not eating I can somehow hit the middle ground and eat a normal amount while getting a bit of exercise in there. Theoretically it is a do-able thing, in reality though…who knows! lol


Sick: Day 3

1 Feb

For the past three weeks I’ve been getting sore throats, every two to three days I’d wake up with a sore throat and be sluggish all day and I’d think “ok, this is the day I finally get sick”. Frankly, I was getting annoyed with being in the almost sick phase, I wanted my body to either (1) fully beat back whatever bug was trying to get a hold of me or (2) fully surrender, let me get sick so then I could get better. I didn’t think I was asking for much.

Well Friday I woke up with no voice, it was this pathetic painful whisper that I refrained from using as much as humanly possible – which fyi, when your roommate is a cat, totally easy to go an entire day without talking. I emailed in to work saying I was sick and proceeded to do nothing.

My symptoms weren’t all encompassing, if it wasn’t for the fact I couldn’t talk I would have gone in to work, but sadly the majority of my job involves talking sooooo, yeah, can’t really do my job all that well when voiceless. As of Friday I was voiceless and ridiculously tired but otherwise fine.

Saturday was a lot of the same, no voice, really tired, but I had hopes I’d be ok for Sunday. I didn’t want to push my luck though so I told my manager I’d be off sick for Saturday and Sunday. Let’s just say management was not happy…

Then came Saturday night. I started getting sniffly. The later in to the night it became the more I was sniffling. Uh-oh. The upside was that I no longer had to whisper, I could talk a little bit, not that the cat was listening to me lol I was kinda happy, I thought for sure with my throat hurting less by Saturday night I’d be back to normal talking on Sunday and hey, who can’t deal with some sniffles?

Well, no. Just…no. I was not right with my thinking, sigh.

I woke up this morning (Sunday) with so much congestion, so much inability to breath, so much having to be within arms reach of kleenex at all times. Seriously, at. all. times. It was obvious I was getting worse instead of better, lame! Why can’t all the symptoms come at once, then I have one to two horrible days and from there start getting better? What’s with new symptoms popping up on day three of being sick? I call foul! If I didn’t already have the symptom by day two then I don’t think I should be getting it at all! Course, my immune system obviously isn’t listening to me sooooo I guess my opinion on this matter doesn’t count.

So here I am, the night of day three, I can talk for short amounts of time but my poor sinuses! Oh the pain, the pressure, the constant sniffling and sneezing, *groan* I had to make a trip to the grocery store today to buy more kleenex cause that is not a thing I stockpile and I was dangerously low. Oh the humanity!

I also purchased a box of DayQuil / NyQuil in an attempt to bring my symptoms to heal, at this point I was still envisioning myself going to work the next day. I took the DayQuil when I got home from the store and haven’t stopped yawning since, it totally made me drowsy while doing nothing to help my symptoms, what the hell? I don’t buy meds often but when I do I damn well expect them to work! Stupid DayQuil. *pout*

Fyi, I am a whiny sick person, in case you couldn’t tell 😛

A friend recommended Ginseng Tea, apparently her mom recommended it to her when she was sick and she swears by it so I got some of that on Friday, when I could still taste things it tasted kind of like lemony tree bark…weird…

Don't do it! It's not worth it!

Don’t do it! It’s not worth it!

Other than the Honey Lemon Ginseng tea my new best friends have become:

Black Cherry Flavour Halls, Mmm.

Black Cherry Flavour Halls, Mmm.

Apple Juice - a sick person's best friend.

Apple Juice – a sick person’s best friend.

When I was a kid and was sick I always got Apple Juice, it has stuck with me as a thing to have when sick. It is the one drink that doesn’t taste gross to me when all other foods and drinks start to taste icky.

Homemade chicken veggie soup.

Homemade chicken veggie soup.

Homemade chicken veggie soup, yum! Not homemade by me, obviously lol A couple days before I got sick a friend gave me some frozen homemade soup she had made and what better time to eat it then when sick?

The all important Kleenex

The all important Kleenex

And of course the all important Kleenex, I bought the super soft kind and now have some in every room of my apartment. 🙂

I arranged for someone to cover my shift tomorrow because I feel horrible, like 20 different levels of horrible, can’t breathe, can’t smell, can’t taste, constantly tired, sinus pain, a cough is starting, oh, and I keep having these rather impressive sneezing fits…nobody wants to be around someone like that! However my poor doctor will have to be around me at some point tomorrow cause I’m gonna have to get a sick note lol 😛

%d bloggers like this: