Tag Archives: healthy eating

A Green Smoothie Challenge

17 Apr

Last week a friend of mine suggested we try a green smoothie challenge she found online. You can sign up for free, every week you get sent an email with 5 new green smoothie recipes and a shopping list. The smoothies aren’t meant to be meal replacements, although you can add things to them to make them more substantial if you want them to be. The smoothies aren’t meant to be part of a cleanse or weight loss gimmick or anything like that. The point of the smoothie is to get more veggies and fruit in to your body in a healthy and tasty way.

I like 30 day challenges, I don’t know why but I do lol πŸ™‚ I especially like 30 day challenges that don’t cost me money so I signed up!

We came in to the challenge late so we won’t get all the recipes which initially I thought was too bad; since I’ve received two weeks of recipes I don’t feel so bad about this anymore.

These smoothie recipes are not all that great. Between the two of us we’ve tried 4 recipes (I think) and none of them have impressed us. For liquid they use a lot of water, or coconut water, which means the smoothie turns out liquidy not thick, plus, some of the ingredient combos result in really bland smoothies. It’s not like I was expecting the most amazing tasting smoothies in the world or anything but I’ve come up with better tasting smoothies on my own which is fairly pathetic when you think about my lack of ability in the kitchen lol πŸ˜›

One thing most of the recipes have in common is the ratio of fruit to veggie to liquid. Most of the recipes favour a 3:2:2 ratio. For example, one of the recipes has:

2 cups fresh spinach

2 cups water

2 cups cherries, pitted

1 banana

Now just swap out the spinach for kale and the cherries for a different fruit and you’ve basically got another of their recipes. In case the ratio thing isn’t clear, there are 3 cups fruit, 2 cups veggie, 2 cups liquid…yes I am counting the banana as a cup because it makes my life easier to do so lol

So yeah, it’s not going great in the enjoyment-of-smoothie part of the challenge but it is going great in the I’ve-had-a-smoothie-every-day-since-we-started part of the challenge.

Both of us have decided to not follow the supplied recipes any longer. We got our second week of recipes on Thursday and ugh, they do not look good. One thing I learned from one of the recipes I tried from the first batch of recipes we received was I very much do not like oranges in my smoothies. I hate pulp. Pulp is oh so gross. The recipe had 2 oranges in it. I didn’t think much of it, figured the blender would smooth out the pulp but nope, it didn’t. With every mouthful of smoothie I was pulling pulp out of my mouth, ugh, how do people stand that stuff?? Blech! The only ok part with that smoothie was it used almond milk so it wasn’t as liquidy as some of the other recipes. Pulp combined with a runny smoothie might have been too much to handle *shakes head*. πŸ˜‰

Something I do like about the recipes are the size. They purposefully make the recipes large enough you are making two servings of smoothie. On the website they say they do that so you can “share the smoothie love”, basically they are trying to get you to convert other people to the way of the smoothie but if you want you can just put one portion in an air tight container and store it in the fridge for the next day, which is exactly what I have been doing. So far I am loving that part most of all! Two smoothies out of one smoothie making session, nothing a lazy person likes better than a two for one lol

Of the recipes I have tried I have yet to see an actual green smoothie. I followed the recipes as they are written and this is the colour of my first green smoothie…

2015-04-13 19.07.46

2015-04-13 19.07.39

In case you can’t tell on your monitor the smoothie is purple. Purple! Not green. It has 2 cups of kale in it which you can’t tell from looking at it. It also has 2 oranges, one cup of blueberries, 2 bananas and 1 cup almond milk. It has a sickeningly sweet taste to it due to the oranges (I think) and lots of pulp. Never again will this smoothie be made by me, nuh-uh.

I am going to stick with the challenge, just tweak it a bit so it isn’t disgusting lol. I will use the same ratio of fruit to veggie to liquid but I will use combinations of fruit and veggie and liquid that I choose, not some random recipe some person I’ve never met says is good.

I’m treating the smoothies like the meals I have been trying to make, following guidelines that have been explained to me so I know what I am making is healthy but experimenting with flavours so I find enjoyment in what I create and eat. Hopefully it works! πŸ™‚

Some Food

9 Apr

I’ve been working on putting together actual meals and not relying on spoonfuls of peanut butter for my main source of food, lol, I laugh but I’m not really kidding…

Anyways!

I’ve been cooking, and had a decent amount of success, success in the form of I have not gotten food poisoning and I’ve liked everything I’ve been eating, so yay! πŸ™‚

Tuesday's Breakfast/Lunch

Tuesday’s Breakfast/Lunch

The above was my breakfast/lunch from Tuesday. On my days off I almost always combine those two meals cause ya know, I’m lazy, and I’m usually not up till noon-ish and well, why not? shrug.

So I made a two egg omelette and stuffed that sucker till it was hard to fold lol I put diced yellow pepper, mixed greens, a slice of marble cheese, turkey, and some diced avocado. On the side I had some baked beans in tomato sauce. Oh, and I had some toast as well. All in all a large, slightly too large, but yummy meal. πŸ™‚

The mixed greens I used are these…

my mixed greens

my mixed greens: kale, chard and spinach

First off, no I didn’t buy them because they are organic, I bought them because they were on sale and therefore the cheapest option lol I have no idea how to tell kale and chard apart so when I randomly pull pieces from the container to add to dishes I don’t know what I’m picking, this means I tend to attempt to get an equal number of the various looking green leaves so I get the same amount of everything…being that I’m not completely inept in the kitchen I actually know what spinach looks like, so at least I know when I’m picking that one lol πŸ˜›

On Tuesdays I have dragon boat practice in the evening, after practice I had to stop to pick up some milk and bread and somehow that simple two item grocery trip turned in to a two bag trip, how does that even happen? *rolls eyes* While I was in the store I decided I wanted to make a burger for dinner, now, I already had the burger patty but no buns cause usually I just cook the patty, put some cheese on it, and eat it with a knife and fork. It’s not at satisfying but it is healthier so I suffer the horrors of a naked burger patty, or rather the burger patty suffers that horrible fate. Well, that evening I decided I’d buy a bun and make it a “real burger”. Once I picked the bun I figured I should go all out so I bought a couple other things to slap on to my creation, nothing crazy, just normal yummy burger toppings that I didn’t have.

In the end I had this lovely dinner…

My oh so lovely burger

My oh so lovely burger from Tuesday night

Ok, granted it doesn’t look like much but its whats inside that counts! There is the standard ketchup and mustard, I also added a smoked chilli deli sauce for a little kick, a slice of havarti cheese with jalapenos in it (fyi, I looooove that cheese lol), there was also sauteed mushrooms, the mixed greens again and thinly sliced tomato. On the side, as you can see, was sauteed yellow pepper and asparagus. The asparagus is cut up because I was using a small pan and it fit better that way lol

It was a messy, tasty, hit-the-spot, kind of meal. πŸ™‚

And bonus, I cooked beef and didn’t kill myself! booya! πŸ˜‰

The smoked chilli deli sauce I used is this…

The smoked chilli deli sauce from Weight Watchers, one of my faves!

The smoked chilli deli sauce from Weight Watchers, one of my faves!

It is from Weight Watchers and is da bomb! I put it on so many different things, its delish! πŸ™‚ The only downside is I can’t buy it in Canada, laaaame! But lucky for me I have awesome cousins in England and they send me some when I run out and I beg and pester them. πŸ˜‰

Then Wednesday for my combo breakfast/lunch I made a tortilla wrap. I found something new at Safeway the night prior, pulled chicken, I think its one of their rotisserie chickens that they shredded, least, it was in that area. So in the wrap I put 1 tablespoon of light ranch dressing, cheese, diced yellow pepper, sliced mushrooms, mixed greens, diced avocado, salsa and the chicken. I toyed with the idea of warming up the chicken but decided against it, mostly out of laziness.

2015-04-08 14.19.12

2015-04-08 14.20.50Some helpful tips from me to you:

(1) When I buy a pepper, the first time I pull it out of the fridge to use I dice 1/4 of it and store it in the fridge, the rest I slice in to large pieces, remove the seeds and store that in a separate container in the fridge. That way when I’m putting something together if I think “oh pepper might be nice in this” it is easy to grab and add to whatever I’m making.

(2) I like putting the dressing, in the above case it was ranch, on the wrap first unlike how restaurants like to put it on last, this way I use less and I’m guaranteed to have the flavour in every bite.

Dinner on Wednesday I heated up a delicious soup from Campbell’s called Tomato Basil Bisque, it is part of their “Everyday Gourmet” product line and I love it. πŸ™‚

Mmm Mmm Good!

Mmm Mmm Good!

With it I had two dinner buns, I know, I know! I’m not supposed to be eating white foods but I am a sucker for these dinner buns and they go great with soup and well, I’ll never cut them out completely so there! πŸ˜›

But instead of just slathering the buns with margarine I took one of the dinner buns, put some miracle whip, some mustard (both in super small amounts!), mixed greens (starting to see a trend with those mixed greens? lol), a small amount of cheese and some sliced turkey. Basically, I made a dinner bun sandwich to go with my soup.

Wednesday's Dinner

Wednesday’s Dinner

Ok, yes, there is a second bun on that plate that is not a healthy mini sandwich but is instead meant to be eaten as is but let’s not dwell on that..instead, dwell on the rest of the meal! lol

So there we have it, my food from the past couple of days, all tasty, all made by me, all eaten with no side effects…other than making my tummy full that is lol πŸ˜‰ None of it is hard to make and I tried my best to get a combination of protein, veg or fruit and whole grains in every meal, it doesn’t always happen (like the white bun incident) but for the most part I think I did ok and hey, I’ll keep working at it and I’ll get better, just gimme some time! πŸ™‚

Changing How I Eat

27 Mar

I’ve been talking with this nutritionist to get help with my eating, I don’t have the best eating habits and I thought getting some professional help might, well, help. πŸ˜›

She’s been really good about teaching me how to make small changes that are sustainable instead of giving me a list of drastic changes I should make that I’d never be able to keep up with. Baby steps people!

One of the things she wants me working on is eating small meals every three hours. That was one of the things I was trying to do this past week and lemme tell ya, it takes a huge effort! I don’t like eating that often, or eating that much over the course of a day but I had promised myself I would try so I started trying to eat something every three hours on Sunday, I thought it’d be easier to do on a work day and yay me, I was right lol

It’s not that I have to eat a meal every three hours, I just have to eat something, preferably a combination of protein, fruit or veg and whole grains. Now, eating that combo didn’t happen every three hours but I almost always managed to eat something at the three hour mark. πŸ™‚ Sometimes it was as simple as eating a hard boiled egg, other times it was veggies and hummus, I varied it so I wouldn’t get bored.

Not gonna lie, I was kinda proud of how well I managed on Sunday and Monday but I totally dropped the ball on my days off, sigh. One thing I have managed to do for 3 days in a row is cook an actual meal each day! And not just something I would consider a meal, like a spoonful of peanut butter or some toast but food that I think almost anyone would consider a meal. Go me go! lol

The meals weren’t always the healthiest but they were better than things I have made in the past. I tried to make sure I had that combination the nutritionist had been talking about and I was trying to do this other thing she taught me which is building your meal. The idea is you take the dish you were already going to make and build on to it so it is healthier and more filling and provides more of the nutrients you need in a day.Β For example, I made a grilled cheese sandwich one day and to build on the meal I also prepped some raw veggies and got some hummus so I ate not just the sandwich but also carrots, baby tomatoes and hummus (the hummus was for the protein). Make sense?

Wednesday I made a dish I don’t have a name for lol it had noodles, asparagus, orange pepper, beefless tips (don’t judge, they are delish!) with a spicy thai sauce. It looked like this…

2015-03-25 18.57.43The beefless tips look burned but they actually weren’t and yeah I know, it doesn’t look that impressive in general but hey, this is me, baby steps! It has veggie, protein and well, not whole grains but a carb type thing so I think it follows the rules I am trying to learn. And sure, maybe I shouldn’t have added a sauce but it needed something to give it some flavour, I may be trying to eat healthy but I’m not trying to piss off my taste buds by depriving them lol

Tuesday I made chicken fingers and veggies which yes I am well aware chicken fingers are not healthy cause they are breaded but they were in my freezer and the meal I made was a better option than the peanut butter and nutella sandwich I was contemplating. πŸ˜›

Tuesdays dinner

Tuesdays dinner

To make up for eating chicken fingers I made a super healthy dessert of Greek Yogurt with sliced banana in it and a side of some sliced up mango. Only problem was I didn’t get to eat the yogurt and banana because it turned out the yogurt had gone bad, something I discovered with my first spoonful, blech. Least the mango was good! πŸ™‚

Healthy dessert

Healthy dessert

The dinner I made on Monday wasn’t from scratch, though I suppose neither are chicken fingers lol I made a stir fry but it is a ready made one that is frozen so all I have to do is warm it up, takes a whopping 18 minutes when cooked on the stove top, something even I can manage lol

Mondays dinner

Mondays dinner

So yeah, I am trying to take what the nutritionist is teaching me and incorporate it in to my daily eating habits. It doesn’t always work but at least I have a bit more structure to my eating. Like today for instance, I had oatmeal for breakfast, well, lunch, umm…late lunch I guess, I ate around 3:30pm so I knew that I should eat again around 6:30pm. Knowing I would be eating again at 6:30pm helped stop me from nibbling on food around 5pm when I was feeling like having a nibble, structure can be your friend! πŸ™‚ Course, you can’t always eat every three hours, life gets in the way, and that messes me up cause if I miss the three hour mark then I feel like I’ve screwed up and that doesn’t feel good at all, sigh. But I’ll get better the longer I try! πŸ™‚

 

Brunch

14 Mar

Alrighty so I’m a tad behind, oops!

Last weekend, thanks to daylight savings time I got to go to Sunday Brunch. πŸ™‚

This may not seem like a big deal, but you’re probably also a person who has the option of going to Sunday Brunch most Sundays and you decide if you go or not. I never get to go because I work 7am-3pm on Sundays. No brunch for moi.

Anyways! Because of daylight savings my shift and the person who usually works the evening shift on Sunday swapped…I just realized the reason behind why we swapped isn’t self-evident lol I also work Saturday nights until 9pm. I am a night owl so I get home Saturdays, have a cup of tea and a snack, watch some tv or go online or read or whatever. I go to bed between 12am-2am and if I am lucky am asleep by 2:30am, usually I am not lucky and I toss and turn until my alarm goes off at a ridiculous 5:30am. This means on an average, non daylight savings time Sunday I am going about my day with approximately 3 hours of sleep, and not a deep restful sleep but a crappy sleep. I am fine with this, I am used to this, I can totally handle this. Try to take away one of my measly hours of sleep though and I will call out the hounds of hell and make everyone in my little section of the world miserable. Miserable! Hence, the lady who normally works Sunday evenings taking my morning shift, so I don’t kill people from lack of sleep. πŸ™‚

I didn’t want to squander this rare chance to go to brunch so I texted a couple of friends and off to brunch we went. It was so nice to have a relaxed Sunday morning where someone was serving me instead of me running around like a crazy person because Sundays are busy at my work – and woefully understaffed. *rolls eyes*

We went to toby’s…the lower case ‘t’ is their doing, not me being disrespectful, or ignorant of the rules of capitalization lol

tobys

The description on the website says:

“Toby’s, a new and exciting Gastro pub-style restaurant. Industrial style dΓ©cor donning old Guiness Factory murals and modern yet nostalgic feel, Toby’s offers Irish and Celtic inspired dishes with an influence of eastern spices along with many vegetarian and gluten-free options.”

I can’t say that it struck me as being overly modern or nostalgic, and I didn’t notice any dishes on the brunch menu that seemed Irish or Celtic inspired lol but that’s just me being difficult. I actually like toby’s. πŸ™‚

The waitress was a tad slow but friendly, it had a lot of windows so great lighting, a random combination of people (as you’d expect in any restaurant), in general a fun relaxed atmosphere.

I tried to be good and ordered off the “healthy” section, or as they call it “Light Fare Breakfast”. My meal was deeeelish but there was nothing light about it lol

I ordered the Banana Pecan Buckwheat Pancakes – it came with 4 turkey bacon strips and 2 scrambled egg whites for $8.75.

Banana Pecan Buckwheat Pancakes with turkey bacon and scrambled egg whites

Banana Pecan Buckwheat Pancakes with turkey bacon and scrambled egg whites

I drowned the pancakes in syrup cause that is my way and oh man was the whole thing amazingly tasty! I ate the eggs and turkey bacon first, figuring I should fill up on the healthy part of the meal before chowing down on pancakes lol I am a sucker for pancakes, Mmm! I enjoyed how the addition of the sliced banana let me delude myself in to thinking the meal was healthy. πŸ˜›

Buckwheat pancakes, go figure. I had no idea what I was getting in to, I had horrible visions of super dry gross pancakes, but if you hadn’t told me they were buckwheat I can’t say for certain I would have noticed anything different about them. I’m not entirely certain what buckwheat is, I have to find time to google it, and I’m not sure why using buckwheat makes the pancakes miraculously healthy but hey, I’ll take it!

A Healthy Muffin

26 Feb

Someone I know from work is following Weight Watchers and she was telling me about a muffin recipe she has, from Weight Watchers, that tastes good, is only two points per muffin, and the best part is the muffins are a decent size so you don’t feel like you’re wasting those two points.

She sent me the recipe and I gave it a whirl, it is dead easy! I’ll make a page for it under the recipe tab up top for easy reference but I’ll write it out here also so you don’t have to go searching for it today…

Chocolate Raspberry Weight Watchers Muffin

Prep Time 10 minutes, Cook Time 22 minutes, Serves 12, Weight Watchers Points per muffin is 2

Ingredients:

1 Betty Crocker Super Moist Devil’s Food Cake Mix

1 Cup Raspberries

8 oz Unsweetened Applesauce

2 Small Zucchinis

5 tbsp Water

Instructions:

Preheat oven to 400F

Spray a 12 cup muffin tin, or use two 6 cup muffin tins. Place dry cake mix in medium bowl. Grate 2 small zucchinis and squeeze out moisture. Add 1 Cup of raspberries and the grated zucchini to the dry cake mix. Mix thoroughly. Add 8 oz of unsweetened apple sauce and 5 tbsp of water. Mix well.

Use a 1/3 Cup measure to measure batter in to muffin tray.

Bake for 22 minutes. Let muffins rest 5 minutes then take them out of the muffin tin and cool on rack completely.

Chocolate Raspberry Muffins

Chocolate Raspberry Muffins

Voila!

Chocolate Raspberry Muffins you don’t have to feel guilty about! πŸ˜›

Pretty decent size, don't ya think?

Pretty decent size, don’t ya think?

So ok, they aren’t the prettiest things but meh, it all looks the same in the stomach lol They are an extremely moist muffin, as in super moist, I’m thinking because of the zucchini. Even though I pressed the grated zucchini to within an inch of its life and took out a lot of it’s moisture I think I could have taken out more. I was worried about taking out too much, I have learned that is not a valid concern lol You don’t taste the zucchini or the applesauce, which was a pleasant surprise.

I made some slight alterations, well, just one come to think of it. I didn’t use the Betty Crocker brand of cake mix, and can I say, buying a boxed cake mix felt like cheating! I never bake using a box, I always bake from scratch, so that part didn’t sit right with me but the first time I use a recipe I try to follow it to the letter and I guess they were going for the easiest possible baking experience, instead of you know, actually baking…I tend to think of using a boxed cake mix as more science experiment than baking but ok, I’ll stop my little rant about that now lol

Anyways! I bought a different brand, called Compliments! The exclamation point is part of the brand name, not because I’m so excited about it lol It is the “healthier version” provided by Safeway. You can find Compliments! foods all throughout the store, burger patties (which I have and omg they are sooooo delish!), I’ve seen it as cookies, um, crackers and I’m sure many more things. I checked the nutritional information and it was slightly more healthy than the Betty Crocker version so I opted for that, figured any little way to make it an even healthier recipe has to be a good change, right? Oh, and it was cheaper lol

I took the majority of the muffins to work and the reactions from people were positive, everyone was really impressed with how moist the muffins are considering they are a “healthy” muffin. I’m going to make a second batch, use up the rest of the applesauce cause no way I’m going to eat that as is, ugh, and freeze them. That way I’ll have an easy to grab food item stored in the freezer when I’m in a rush. πŸ™‚ I was originally thinking I’d use them as I was dashing out of the house in the morning if I needed a quick breakfast but they are a tad rich for a first thing in the morning food, in my opinion, so I’ll probably end up eating them as an afternoon snack or dessert which is not a bad thing at all. πŸ™‚

A Teeny Tiny Fire

14 Feb

Bright ‘n early this morning I was on the water enjoying my dragon boat practice. It was cold, but I loved it, weird I know lol πŸ˜›

Then, I came home and proceeded to get ready for work. Part of my getting ready process was making lunch – to eat before going to work, not to take with me.

I wanted something substantial, and well really, I wanted something with eggs lol but I’d had two hard boiled eggs prior to practice and that is one egg more than my daily egg allowance sooooooo no egg dishes for moi. Instead I popped a Ricotta and Spinach stuffed chicken breast from M&M Meat Shops in to the oven and boiled some whole wheat pasta. I don’t know why I made pasta as the side dish instead of veggies, shrug, I just seemed to want pasta. Probably cause I had bought a jar of alfredo & garlic sauce and really wanted to try it lol.

Anyways! It was time to drain the pasta so I did what I’ve done countless times, I took a towel wrapped it around one side of the pot and used it to protect my hands from the handles since they had gotten hot. I have used a towel every time I’ve needed to pick up a pot with hot handles for years and never had a problem. Well, this time I had a minor incident…

See, the towel slipped and touched the burner, big deal right? Wrong! The towel touched the burner and all of a sudden…fire! Actual fire! Not just singed, there were flames, flames! So there I am, holding a towel around a pot full of cooked pasta and the towel is on fire, not exactly a situation I expected to be in lol I didn’t want to lose the cooked pasta so I ever so gently put the pot down (on a different burner) then put the on fire towel in to the sink and soaked it with water. Yay for water solving the problem of my towel being on fire! Boo for ruining my towel.

I’m kinda bummed, I really like that towel, it is part of a set that my sister bought me two Christmases ago. Now it looks like this…

My scorched towel.

My scorched towel.

You’d think the damage would look worse considering there were flames involved. Even though the damage doesn’t look that bad the towel is ruined, sigh. Is it weird I am more upset about the towel being ruined than causing a fire in my kitchen? I think this just proves my point that some people aren’t meant to be in the kitchen and I obviously should be wealthy so I can have a cook, it’d be safer for everybody! πŸ˜‰

Sick Girl = Boring Life

11 Feb

I haven’t been writing in a while but only because I haven’t been doing anything interesting lol I highly doubt anybody wants to read about how I was sitting on my arse, reading and watching tv while feeling like crap as I waited for my immune system to kick in and kill the bug that had invaded my body. Right? Right. πŸ™‚

Luckily my cough is aaaaalmost gone and I feel like I can honestly describe myself as being more on the health side of the scale vs the sick side, so yay for that! lol

Unfortunately, when I am sick I completely lose my appetite and eat such a small amount of food that when I start to get healthy I struggle to get back in the groove of eating more normally. I don’t want to eat more food but I’m being more active, not necessarily with exercising but just with normal life stuff like going to work, running errands, meeting up with friends etc so if I don’t start increasing my food I get exhausted from my normal everyday things. The end result of that is me napping on my living room chair lol πŸ˜›

My first week after being sick I tend to focus on making sure I eat more than once a day and that I eat balanced meals, not just little snacks. I was doing fairly well with that, because I hadn’t indulged in any sort of sweets etc I wasn’t craving any of them, always nice to not be actively wishing I could eat a doughnut lol Buuuut Sunday was a bit of a disaster that left my poor tummy feeling off all the way until Monday evening, not cool!

We had a brunch at work on Sunday and instead of taking my own lunch I opted to eat the brunch food. I took a little bit of all sorts of foods and I’m sorry to say I caved and nabbed two pancakes and 1/4 of a waffle, sigh, such a weakness for those foods! *rolls eyes* I also ate a poached egg, some tomatoes with seasoning, a shrimp salad, some diced potatoes with fried onions, ummm…for the main course that’s about it. Then I took not one but two desserts! An absolutely lovely lemon meringue tart and a creme brule with blueberries and strawberries on top, Mmm!

I felt fine while eating but about twenty minutes after finishing my lunch my tummy felt, well, not sick, just not impressed. I think it was just too much too soon, for sure with those desserts anyways! Ooops…

So I’ve been trying to backpedal since Sunday and focus on choosing healthier foods and making sure I eat proper portion sizes. I am sorry to say, I haven’t been doing very well, sigh. I was out and about yesterday and had limited food choices for dinner, I ended up eating Taco Time which while tasty, and something I haven’t eaten in a freakishly long time did nothing for my weight loss plan lol Then today I ate some maple flavoured baked beans and toast (which I have no guilt about) but that’s all I’ve eaten, and it’s almost 10pm. Can you say below my calories for the day? Eesh.

I’m hoping tomorrow, instead of going over due to fast food or being under due to not eating I can somehow hit the middle ground and eat a normal amount while getting a bit of exercise in there. Theoretically it is a do-able thing, in reality though…who knows! lol

positive

Lunch For Breakfast

31 Jan

A friend of mine who is also trying to get in to better shape invited me over for lunch, well, technically it started as we were going to go out for lunch then for a walk but it turned in to her inviting me over for lunch and then we’d go walking. I figure eating in is always better for the wallet so I’m game…it helps that she’s a chef so she’s amazing with food lol

When I got there she had this lovely spread all ready to go…

2015-01-29 12.08.20

 

Thing is, somewhere along the way I got it in to my head we were having breakfast so I got there, saw this lovely food and immediately thought “salad for breakfast? huh?”

Lucky for me I’m willing to eat almost anything at any time of day, regardless of what I think I “should” be eating…though I was kinda sad I wouldn’t be eating a pancake, which is what I would have ordered if we’d gone out lol

This is a better view of my breakfast/lunch:

2015-01-29 12.18.47

 

That my friends is a cup of Tetley tea, a glass of water, a slice of gluten free toast (she has gone gluten free, I have not), salad with tomato, cucumber, a hard boiled egg, cheddar cheese, avocado, salsa, two salmon cakes and some ranch dressing on the side. I like my dressing on the side because then I can dip my knife in and lightly distribute dressing to every second or third forkful of salad instead of drowning the entire salad.

What a lovely way to start the day!

She even went so far as to have dessert! She amazes me. If left up to me we’d have been eating toasted sandwiches or cereal lol

For dessert I had:

2015-01-29 13.18.02

 

There was a whole bunch of cut up fruit, I selected mango and cantaloupe. She also has kiwi and, hmm, something else I’m blanking on right now, watermelon maybe? The little bread looking thing is home made cookie/loaf, it has cranberries and orange in it and holy crap was it tasty! I ate two pieces! lol

Actually that is a lie, she sent me home with some leftovers and in those leftovers were two more pieces of the cookie/loaf and I ate them later in the day sooooo I ate 4 pieces in total, over the span of hours…like that makes it any better? lol I’m not sure what to call it, it had the texture of a cookie, but the shape of a loaf cake.

We didn’t end up going for our walk, which sucks, because we got so busy gabbing we completely lost track of time and when we finally looked at a clock we both had places to be. We are going to try to make this a regular occurrence though, not always eating food at her place, but walking every Thursday. We both usually have that day off and theoretically should be able to make it work. I’m hopeful for it as it would be nice to go walking weekly with her, it’s always easier to stick with any form of exercise, easy or hard, if you are being held accountable by someone. πŸ™‚

Stouffer’s Saute Sensations

9 Jan

Last week I came across a sale item at Safeway that I decided to try, it is the Stouffer’s Saute Sensations. I chose the Grilled Chicken Teriyaki and oh man was it tasty!

2015-01-01 16.44.13

 

It was on sale for about $6 and each package gives you two servings, even I can do the math that tells me my meal cost $3 – pretty decent!

The package contains brown rice and a medley of tender vegetables…that is a direct quote from the bag lol

Per serving (so half the bag) is 260 calories, 5g fat, 42g carbs, 3g fibre and 16g protein. So yeah, high in carbs but ok everywhere else, in my opinion anyways. πŸ™‚

It tasted really good and one serving is plenty, I wasn’t left feeling hungry or deprived and it kept me filled up for hours, always nice when that happens. After I cooked it all I split it in half in the pan, put half on my plate and let the other half cool before putting it in a container to take to work the next day for my dinner. It heated up nicely in the microwave, the chicken didn’t dry out and the veggies weren’t overly droopy. Oh and the veggies kept their bright colour, which never happens when I make a stir-fry type dish from scratch…what’s with that?

It looked so good it impressed the people at work and one of the guys now thinks I am a good cook lol Since technically nobody asked me if I cooked it I wasn’t lying when I let it be implied I did in fact cook my meal and didn’t just pour it from a bag and heat it up lol

When I ate it at home I added half a diced avocado to the top, not because I thought the dish wouldn’t taste good on it’s own but because my avocado was at the stage of “eat me now or by tomorrow I will be brown and useless”, I don’t care to be threatened by avocados but whatcha gonna do? They always win!

a yummy and healthy dinner

a yummy and healthy dinner

I tried to push the avocado to the side so you could see the food from the bag unimpeded.

All in all I was really impressed with the meal. I don’t know what it’s regular price is so I can’t say if I would buy it all the time, but on sale it was definitely worth it! Something to keep an eye out for. πŸ™‚

Trying Out Green Smoothies

8 Jan

As I said in the post before this one I have decided to try the whole green smoothie craze. Though, I don’t know if it counts as a craze per say…how does one decide that?

Anyways! I started joining this bandwagon by doing a lot of googling, it netted me some useful information but also a lot of contradicting information.

The highlights that stuck in my head are:

-use fruit to hide the taste of the veggies

– use kale, because apparently it isn’t a “real” green smoothie if there isn’t kale in there

– remember it is a meal, so don’t eat all your meals aaaand drink the smoothie cause that’ll be too many calories in a day

– add the green stuff gradually so you have time to get used to it

Seems pretty easy, right?

I decided to make my regular protein shake and add green veggies to it since the recipes I was reading for green smoothies seemed vaguely similar, shrug. There are probably some green smoothie purist out there who will shudder when they read what was in my green smoothies but oh well, I’m the one who had to drink it and I wanted to make sure it tasted ok lol

This is day two of my green smoothie kick and the first consistent thing I noticed right off that bat is…my green smoothie isn’t green…

reddish. not green. there is no green colour there...

reddish. not green. there is no green colour there…

In real life the smoothie in the above picture looked more red than the brown it looks in the picture, due to the raspberries.

My smoothie today had:

1 scoop protein powder

1 tsp omega 3 oil

1 banana

1 cup of frozen fruit (today was mango and raspberry)

1/2 cup greek unsweetened yogurt

1 cup almond milk, unsweetened

broccoli, some sliced carrots and a mixture of baby greens that included kale and spinach

These are the baby greens I bought for the smoothies:

2015-01-07 18.42.57

No, I did not jump on to the organic bandwagon also, all the packages of kale I could find were organic, so I bought the cheapest, it was just coincidence it had the cutest name lol

According to the label it is a “nutritious salad mix of baby kale, baby spinach and other baby greens.”

Yesterdays smoothie was better, I had only added the mixed greens, not the broccoli and carrots so it was not as thick. If I’m going to add more solid veggies like that again I think I will have to add a bit more liquid, or some ice, to help thin it out.

It wasn’t a bad drink today, it was just, not as good lol Towards the end I could feel the broccoli, the bush type part of the broccoli, in my mouth, I guess when I poured the smoothie that part sunk a bit so I got it all towards the end of the drink. Which again, didn’t make it bad, it’s just not the consistency I am used to when drinking a shake…er…smoothie. The fruit taste wasn’t as strong today, I guess the ratio of veggie to fruit was too close for the fruit to stand out flavour wise, I don’t really want to add more fruit to the smoothie though because of the naturally high sugar content fruit tends to have buuuuut I want to make sure I am putting enough veggies in there to make it worth my while.

This is becoming a complicated balance to find, especially since I am trying to find it via trial and error lol πŸ˜›

The smoothie is definitely a meal though, it fills me right up and I don’t even miss having something to bite in to. Which is something I worried about. I’ve decided to try taking them as my work meal, at least for my evening shifts. They’ll be easier to “eat” at work on that shift since I don’t get an actual break and my ability to eat anything is limited to the desk being quiet enough I can escape for 5 minutes to warm something up and then scarf it down from an office that has the door open so I can be summoned at a moments notice either by phone or by someone coming to the desk. This way I can just sip on the smoothie as I sit at the desk and not worry about it. πŸ™‚

I don’t know if swapping out a meal that may or may not have been healthy for a shake that may or may not be healthy (I haven’t calculated calories or fat or anything yet) will aid in my weight loss, but I know I felt better after drinking them. Not better as in I all of a sudden felt energized and could feel the kale doing wonderous things to my body but better as in there is no guilt associated with drinking a smoothie. I know all the ingredients in it, I know they are all healthy, and having it as a meal left me feeling I had made a good choice food wise for myself.

healthy choices